Cranberry Feta Pinwheels

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Cranberry Feta Pinwheels are a tasty and fun snack that you can make easily at home. They mix the creamy tang of feta cheese with the sweet bite of cranberries. Perfect for parties, gatherings, or as a quick snack, these pinwheels are sure to please everyone.

Why Make This Recipe

This recipe is simple and quick to make. It requires just a few ingredients that you may already have in your kitchen. Plus, the combination of flavors in these pinwheels is delightful! They are great for appetizers or as a light lunch. The versatility of this dish means you can customize it to fit your taste.

How to Make Cranberry Feta Pinwheels

Ingredients:

8 oz cream cheese, softened
1 cup crumbled feta cheese
1 cup dried cranberries
Tortillas (flour or whole wheat)
Fresh herbs (optional, for garnish)

Directions:

In a mixing bowl, combine cream cheese, crumbled feta, and dried cranberries. Mix until well blended.
Spread an even layer of the mixture on each tortilla.
Roll up the tortillas tightly, then slice them into pinwheels.
Serve immediately or refrigerate until serving. Enjoy!

How to Serve Cranberry Feta Pinwheels

You can serve these pinwheels on a platter as finger food for parties or gatherings. They pair well with a refreshing dip like tzatziki or hummus. Garnish with fresh herbs to make them look even more appealing!

How to Store Cranberry Feta Pinwheels

To store leftover pinwheels, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you need to make them ahead of time, you can prepare the filling and spread it on the tortillas, then roll and slice them just before serving.

Tips to Make Cranberry Feta Pinwheels

Make sure the cream cheese is softened for easy mixing.
Feel free to add other ingredients like spinach or diced peppers for extra flavor.
For a gluten-free option, use corn tortillas.

Variation

You can change the flavors by using different cheeses or adding nuts like walnuts or almonds. Experiment with your favorite ingredients to make this recipe your own!

FAQs

1. Can I use fresh cranberries instead of dried ones?
No, fresh cranberries are too tart. Dried cranberries are better for sweetness in this recipe.

2. Can I make these pinwheels in advance?
Yes, you can prepare them a few hours ahead and store them in the fridge until you’re ready to serve.

3. What can I serve with pinwheels?
They pair well with dips like hummus, yogurt sauce, or even a simple salad.