Mexican Shredded Beef Tacos: 10 Reasons to Indulge

Sharing is caring!

Mexican Shredded Beef Tacos have been a family favorite in my household, delivering a warm, comforting meal that is bursting with flavor. This iconic dish features tender, juicy beef slow-cooked in a rich, spicy sauce, making it perfect for tacos, burritos, or even enchiladas. The combination of zesty orange and lime juice with savory tomato and beef broth creates a mouthwatering experience that you won’t want to miss. Let’s dive into how to make the best Mexican Shredded Beef Tacos you’ll ever taste!

Why You’ll Love This Mexican Shredded Beef Tacos

This recipe is not just about great taste; it offers a multitude of benefits:

• It’s easy to prepare, making it a perfect easy shredded beef taco recipe for busy weeknights.
• The slow cooker method enhances the flavors and tenderness of the beef.
• It’s versatile and can be used in various dishes, from tacos to quesadillas.
• Rich in protein, this dish fits well into a healthy diet, especially with the option for healthy shredded beef taco alternatives.
• It allows you to customize toppings, including shredded beef tacos with salsa or guacamole.
• Using traditional spices like chipotle and paprika gives an authentic flavor, making it an authentic Mexican tacos with shredded beef.
• Perfect for gatherings, the recipe serves 6-8 people, making it ideal for parties.
• Lastly, it’s gluten-free, catering to various dietary needs, which is a plus!

Ingredients for Mexican Shredded Beef Tacos

Gather these items:

• 1 1/2 tbsp chipotle powder (adjust spiciness to taste)
• 1 tbsp paprika
• 1 tbsp dried oregano
• 1 tsp ground All Spice powder
• 1 tsp coriander powder
• 2 tsp onion powder or garlic powder (OR 1 tsp of each)
• 1 tsp salt
• 1 tsp pepper
• 1 – 2 tbsp olive oil
• 3 lb (1.5 kg) beef chuck or brisket, cut into 4 pieces
• 5 garlic cloves, minced
• 1 onion, diced (yellow, brown or white)
• 3/4 cup (185 ml) orange juice
• 2 tbsp lime juice
• 14 oz (400 g) can crushed tomatoes
• 2 cups (500 ml) beef or chicken broth/stock
• 1/2 cup (125 ml) water
• Salt and pepper, to taste

How to Make Mexican Shredded Beef Tacos Step-by-Step

1. Step 1: Combine the chipotle powder, paprika, oregano, All Spice, coriander, onion or garlic powder, salt, and pepper in a bowl. Sprinkle 4 teaspoons of this spice mix over the beef pieces and pat it in.
2. Step 2: Heat the olive oil in a large heavy-based pot over high heat. Add the beef pieces in batches if necessary and brown them thoroughly on all sides. Remove browned beef onto a plate.
3. Step 3: Lower the heat to medium. If the pot is dry, add a little more olive oil. Add the minced garlic and diced onion, cooking for about 3 minutes until softened.
4. Step 4: Pour in the orange juice and lime juice, scraping the bottom of the pot to loosen the browned bits.
5. Step 5: Stir in the crushed tomatoes, beef or chicken broth, water, and the remaining spice mix. Mix to combine.
6. Step 6: Return the browned beef back into the pot. Put the lid on the pot and bring to a gentle simmer.
7. Step 7: Reduce heat so the mixture bubbles gently. Let it cook covered for about 2 hours.
8. Step 8: Remove the lid and continue to simmer for another 30 minutes.
9. Step 9: Remove the beef pieces from the sauce and shred them finely using two forks.
10. Step 10: Let the sauce simmer uncovered for 10 to 15 minutes to thicken. Taste and adjust the salt as needed.
11. Step 11: Toss the shredded beef back into the pot with the sauce to coat it well. Serve immediately with tortillas or your preferred accompaniments.

Pro Tips for the Perfect Mexican Shredded Beef Tacos

Keep these in mind:

• Adjust the spice level by modifying the amount of chipotle powder.
• For a smoother sauce, use a stick blender if desired.
• For added flavor, consider marinating the beef overnight.
• Always taste the sauce before serving to ensure it meets your flavor preferences.

Best Ways to Serve Mexican Shredded Beef Tacos

Here are some delicious ways to serve your tacos:

• Top with fresh cilantro, diced onions, and a squeeze of lime for a refreshing burst.
• Pair with shredded beef tacos with corn tortillas for an authentic experience.
• Serve alongside a vibrant salsa or guacamole to elevate your meal.

How to Store and Reheat Mexican Shredded Beef Tacos

To store, place any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in a saucepan over medium heat or microwave until warmed through. This is perfect for meal prep, making your weeknight dinners a breeze.

Frequently Asked Questions About Mexican Shredded Beef Tacos

What is shredded beef taco filling?

Shredded beef taco filling is typically made from slow-cooked beef that has been seasoned and shredded, creating a tender and flavorful meat that serves as the main component in tacos. This filling is versatile and can be used in tacos, burritos, and more.

Can I make Mexican Shredded Beef Tacos ahead of time?

Absolutely! You can prepare the shredded beef a day in advance and store it in the refrigerator. This not only saves time but also allows the flavors to deepen, making for an even tastier taco filling.

How do I avoid common mistakes with Mexican Shredded Beef Tacos?

To avoid common mistakes, ensure that you properly brown the beef before slow cooking. This enhances the flavor significantly. Additionally, be sure to let the beef simmer long enough so that it becomes tender and easy to shred.

Variations of Mexican Shredded Beef Tacos You Can Try

Here are a few variations you can try:

• Swap out the beef for chicken or pork for a different protein option.
• Make it spicy by adding jalapeños or using a spicier salsa.
• Try serving with lettuce wraps for a gluten-free alternative.
• Incorporate different toppings like avocado, cheese, or pickled onions for added flavor.

Print