English Muffin Pizzas offer a delightful twist on traditional pizza, making them an ideal quick meal or snack. This recipe is not only simple to prepare but also incredibly versatile, allowing you to customize each mini pizza according to your taste preferences. With just a few ingredients, you’ll have a delicious treat ready in 20 minutes, perfect for busy weeknights or casual gatherings. Let’s dive into how to make these delightful, cheesy bites!
Why You’ll Love This English Muffin Pizzas
These English muffin pizzas are a hit for several reasons:
- Quick to prepare, making them perfect for busy families.
- Customizable with various toppings, from pepperoni to veggies.
- Kid-friendly, ensuring even picky eaters will enjoy them.
- Great for parties, allowing guests to choose their favorite toppings.
- Healthy options available, catering to various dietary needs.
- Perfect for meal prep, making weeknight dinners a breeze.
- Easy cleanup, as they require minimal utensils and cookware.
This simple English muffin pizza recipe guarantees a satisfying meal that everyone can enjoy!
Ingredients for English Muffin Pizzas
Gather these items:
- 4 English muffins (split in half)
- 1 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or other toppings of your choice)
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon garlic powder (optional)
- Fresh basil leaves (for garnish, optional)
How to Make English Muffin Pizzas Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Place the split English muffins on a baking sheet, cut side up.
- Step 3: Spoon pizza sauce evenly over each half of the English muffins.
- Step 4: Sprinkle shredded mozzarella cheese generously over the sauce.
- Step 5: Top with pepperoni slices or any other toppings you prefer. Sprinkle with dried oregano and garlic powder if desired.
- Step 6: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Step 7: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
- Step 8: Serve warm and enjoy your English muffin pizzas.
Pro Tips for the Perfect English Muffin Pizzas
Keep these in mind:
- Experiment with different toppings based on your preference.
- Store leftovers in an airtight container in the fridge.
- For a healthier option, try whole grain English muffins.
- Use a pizza stone for a crispier base if you have one!
Best Ways to Serve English Muffin Pizzas
These mini pizzas are perfect for:
- A fun family dinner with a pizza bar setup, allowing everyone to choose their own toppings.
- Game day snacks that are easy to eat and share.
- Lunchboxes, as they can be enjoyed cold or warm.
How to Store and Reheat English Muffin Pizzas
To store your English muffin pizzas, simply place them in an airtight container in the refrigerator. They will last for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 5 minutes or until warmed through. This method will help maintain their crispiness, making them taste freshly baked again!
Frequently Asked Questions About English Muffin Pizzas
What’s the secret to perfect English Muffin Pizzas?
The secret lies in ensuring the English muffins are toasted slightly before adding toppings. This creates a sturdier base that holds up to the sauce and cheese, preventing sogginess.
Can I make English Muffin Pizzas ahead of time?
Absolutely! You can prepare the English muffin halves with sauce and toppings, then store them in the fridge. Just pop them in the oven to bake when you are ready to enjoy!
How do I avoid common mistakes with English Muffin Pizzas?
A common mistake is overloading the toppings. Keep it simple to ensure the muffins hold their shape and don’t get soggy. Stick to a balanced amount of sauce and toppings for the best results.
Variations of English Muffin Pizzas You Can Try
There are countless ways to enjoy these muffin pizzas! Here are a few variations:
- Healthy English muffin pizza options: Use whole wheat muffins and top with fresh veggies like spinach and bell peppers.
- Mini pizza on English muffins: Consider adding a thin layer of pesto instead of pizza sauce for a unique flavor.
- Kid-friendly English muffin pizzas: Let kids create their own with fun toppings like pineapple or various cheeses.
- English muffin pizza variations: Swap mozzarella for feta cheese and add olives for a Mediterranean twist.

These English muffin pizzas are a delightful and easy recipe that can satisfy cravings in no time. Whether you’re looking for a quick snack or a fun meal for the family, these mini pizzas are sure to please. Enjoy experimenting with different toppings and flavors!
For more delicious recipes, check out this simple ice cream recipe or these calzones for another pizza-inspired dish. If you’re interested in dessert, don’t miss this fruit pizza that combines fresh flavors!
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English Muffin Pizzas: 7 Irresistible Toppings to Try
- Total Time: 20 minutes
- Yield: 8 pizza halves 1x
- Diet: Vegetarian
Description
A quick and easy recipe for delicious English muffin pizzas.
Ingredients
- 4 English muffins (split in half)
- 1 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or other toppings of your choice)
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon garlic powder (optional)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins on a baking sheet, cut side up.
- Spoon pizza sauce evenly over each half of the English muffins.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Top with pepperoni slices or any other toppings you prefer. Sprinkle with dried oregano and garlic powder if desired.
- Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
- Serve warm and enjoy your English muffin pizzas.
Notes
- Experiment with different toppings based on your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza half
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg

