Indulgent Scalloped Sweet Potatoes for Cozy Comfort

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Indulgent Scalloped Sweet Potatoes are a delightful twist on a classic comfort food. This creamy dish combines tender sweet potatoes with a rich, velvety sauce, making it perfect for cozy dinners or holiday feasts. You’ll find that it’s not only delicious but also visually appealing, making it a showstopper on any table. Let’s dive into this creamy scalloped sweet potatoes recipe that’s sure to impress your family and friends.

Why You’ll Love This Indulgent Scalloped Sweet Potatoes

This dish is a celebration of flavors and textures. Here are a few reasons why you’ll adore it:

  • Rich and creamy texture that melts in your mouth.
  • Perfect for family gatherings or holiday meals.
  • Easy to prepare, making it a go-to for busy cooks.
  • Can be customized with herbs or spices for added flavor.
  • Pairs beautifully with various main courses.
  • Healthy indulgent sweet potato side dish that everyone will love.

It’s a savory scalloped sweet potatoes dish that will become a favorite in your household.

Ingredients for Indulgent Scalloped Sweet Potatoes

Gather these items:

  • 4 cups Sweet Potatoes (Thinly sliced)
  • 2 cups Heavy Whipping Cream (Can substitute with coconut cream)
  • 2 cloves Minced Garlic (Fresh garlic yields the best results)
  • 1 teaspoon Salt (Adjust to taste)
  • 1/2 teaspoon Black Pepper (Increase for spicier flavor)
  • 1 cup Gruyere Cheese (Shredded)
  • 1/2 cup Parmesan Cheese (Shredded)
  • 2 tablespoons Fresh Thyme (Sprinkle just before serving)

How to Make Indulgent Scalloped Sweet Potatoes Step-by-Step

  1. Step 1: Preheat your oven to 400ºF (200ºC) and spray a 9×13-inch baking dish with cooking spray.
  2. Step 2: Thinly slice sweet potatoes into 1/8-inch rounds and layer evenly in the baking dish.
  3. Step 3: In a mixing bowl, whisk together heavy cream, minced garlic, salt, and black pepper; pour over sweet potatoes.
  4. Step 4: Bake for 40 minutes, stirring halfway to ensure even cooking.
  5. Step 5: Add Gruyere and Parmesan cheese on top and bake for an additional 15 minutes until golden brown.
  6. Step 6: Let sit for a few minutes and garnish with fresh thyme before serving.

This creamy scalloped sweet potatoes recipe is not only easy but also allows for some creativity in the kitchen!

Pro Tips for the Perfect Indulgent Scalloped Sweet Potatoes

Keep these in mind:

  • Use fresh herbs like thyme for an aromatic flavor.
  • Be sure to slice the sweet potatoes evenly for uniform cooking.
  • Allow the dish to rest before serving; this helps the layers set.
  • For a healthier version, consider using reduced-fat cream.
  • Experiment with different cheeses for unique flavors.

Best Ways to Serve Indulgent Scalloped Sweet Potatoes

Here are some serving ideas:

  • Pair with roasted chicken for a complete meal.
  • Serve alongside grilled steaks for an elegant dinner.
  • Top with crispy bacon for a flavor boost.

These baked scalloped sweet potatoes with cream are perfect for any occasion.

How to Store and Reheat Indulgent Scalloped Sweet Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350ºF (175ºC) for about 20 minutes or until heated through. This dish also makes for a convenient meal prep option!

Frequently Asked Questions About Indulgent Scalloped Sweet Potatoes

What’s the secret to perfect Indulgent Scalloped Sweet Potatoes?

The secret lies in the even slicing of the sweet potatoes and using high-quality ingredients, especially cheese and cream. This ensures a uniform cook and rich flavor.

Can I make Indulgent Scalloped Sweet Potatoes ahead of time?

Yes! You can prepare the dish a day in advance and store it in the refrigerator. Just bake it before serving for a fresh, warm dish.

How do I avoid common mistakes with Indulgent Scalloped Sweet Potatoes?

To avoid common mistakes, ensure you don’t overcook the sweet potatoes before layering. They should be tender but not mushy for the best texture.

Variations of Indulgent Scalloped Sweet Potatoes You Can Try

Here are some variations to consider:

  • Add a layer of spinach for a healthy indulgent sweet potato side dish.
  • Incorporate different cheeses like cheddar or feta for varied flavors.
  • Use sweet potato au gratin variations by adding cream cheese for extra creaminess.

These delicious variations will keep your scalloped sweet potatoes exciting!

Indulgent Scalloped Sweet Potatoes for Cozy Comfort - Indulgent Scalloped Sweet Potatoes - additional detail

For more delicious recipes, check out Air Fryer Alexia Sweet Potato Fries and Stuffed Sweet Potatoes with Spinach and Feta. You can also explore Sweet Potato Cheesecake Cookies for a delightful dessert option.

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Indulgent Scalloped Sweet Potatoes

Indulgent Scalloped Sweet Potatoes for Cozy Comfort


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  • Author: Anna
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Creamy Scalloped Sweet Potatoes, tender and richly flavored, create a comforting side dish perfect for any occasion.


Ingredients

Scale
  • 4 cups Sweet Potatoes (Thinly sliced)
  • 2 cups Heavy Whipping Cream (Can substitute with coconut cream)
  • 2 cloves Minced Garlic (Fresh garlic yields the best results)
  • 1 teaspoon Salt (Adjust to taste)
  • 1/2 teaspoon Black Pepper (Increase for spicier flavor)
  • 1 cup Gruyere Cheese (Shredded)
  • 1/2 cup Parmesan Cheese (Shredded)
  • 2 tablespoons Fresh Thyme (Sprinkle just before serving)

Instructions

  1. Preheat your oven to 400ºF (200ºC) and spray a 9×13-inch baking dish with cooking spray.
  2. Thinly slice sweet potatoes into 1/8-inch rounds and layer evenly in the baking dish.
  3. In a mixing bowl, whisk together heavy cream, minced garlic, salt, and black pepper; pour over sweet potatoes.
  4. Bake for 40 minutes, stirring halfway to ensure even cooking.
  5. Add Gruyere and Parmesan cheese on top and bake for an additional 15 minutes until golden brown.
  6. Let sit for a few minutes and garnish with fresh thyme before serving.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 50 minutes
    • Category: Side Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320 kcal
    • Fat: 22 g
    • Carbohydrates: 28 g
    • Protein: 6 g

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