Cheesy Tomato Tortellini Soup is a delightful dish that warms both the heart and the soul. This comforting soup combines rich tomato broth with creamy cheese tortellini and fresh herbs, making it a perfect choice for chilly days. It’s quick to prepare, taking only about 30 minutes, and is sure to impress your family and friends with its delicious flavors. This Cheesy Tomato Soup with Tortellini is not just a meal; it’s a hug in a bowl, ready to be savored.
Why You’ll Love This Cheesy Tomato Tortellini Soup
There are countless reasons to love this Cheesy Tortellini Soup, but here are a few highlights:
- It’s incredibly quick to make—perfect for busy weeknights.
- This recipe is a true comfort food, ideal for cold days.
- The creamy texture makes it a hit with kids and adults alike.
- It’s a vegetarian-friendly option that doesn’t compromise on flavor.
- You can easily customize it with your favorite vegetables.
- It’s a one-pot meal, making cleanup a breeze!
With these fantastic benefits, this Tomato Tortellini Soup Recipe is sure to become a staple in your home, delivering both satisfaction and nourishment.
Ingredients for Cheesy Tomato Tortellini Soup
Gather these items:
- 1 tablespoon olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 28 ounces crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 9 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How to Make Cheesy Tomato Tortellini Soup Step-by-Step
- Step 1: In a large pot, heat a tablespoon of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Step 2: Stir in 28 ounces of crushed tomatoes and 4 cups of vegetable broth. Bring the mixture to a simmer, allowing the flavors to meld together.
- Step 3: Add a teaspoon of Italian seasoning, salt, and pepper to taste. If you’re using fresh herbs, add them now as well. Let it simmer for about 10 minutes.
- Step 4: Add 9 ounces of cheese tortellini to the pot. Cook according to the package instructions, usually about 3 to 5 minutes, until the tortellini are tender.
- Step 5: Once the tortellini is cooked, stir in 1 cup of heavy cream. Allow the soup to warm through for another 2-3 minutes, ensuring everything is heated evenly.
- Step 6: Remove the pot from heat and mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
- Step 7: Ladle the soup into bowls and garnish with fresh basil or additional cheese, if desired. Enjoy your delicious creation!
Pro Tips for the Best Cheesy Tomato Tortellini Soup
Keep these in mind:
- This soup is great for meal prep and can be stored in the fridge for a few days.
- Feel free to add more vegetables like spinach or carrots for extra nutrition.
- For a spicier kick, consider adding red pepper flakes.
- Using fresh herbs can elevate the flavor significantly.
Best Ways to Serve Cheesy Tomato Tortellini Soup
This Creamy Tomato Tortellini Soup can be served in various delightful ways:
- Pair it with a slice of crusty bread for dipping.
- Add a sprinkle of fresh herbs or extra cheese on top for a gourmet touch.
- Serve alongside a fresh garden salad for a complete meal.
How to Store and Reheat Cheesy Tomato Tortellini Soup
To store this comforting soup, keep it in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it over low heat on the stovetop until heated through. This is an ideal Homemade Cheesy Tomato Tortellini Soup for meal prep, ensuring you always have a delicious option ready to go.
Frequently Asked Questions About Cheesy Tomato Tortellini Soup
What’s the secret to perfect Cheesy Tomato Tortellini Soup?
The secret lies in using high-quality ingredients like fresh tomatoes and good cheese. Always taste and adjust the seasoning to your preference. This will result in a Cheesy Tomato Soup with Tortellini that’s rich in flavor.
Can I make Cheesy Tomato Tortellini Soup ahead of time?
Absolutely! This soup can be made a day in advance. Just allow it to cool completely before storing it in the fridge. The flavors will meld beautifully overnight.
How do I avoid common mistakes with Cheesy Tomato Tortellini Soup?
To avoid common pitfalls, be careful not to overcook the tortellini. They should be tender but not mushy. Also, adding the cream at the right time ensures the soup remains creamy and delicious.
Variations of Cheesy Tomato Tortellini Soup You Can Try
Here are some variations to consider:
- For a heartier soup, add diced carrots and celery at the beginning.
- Swap cheese tortellini for spinach or mushroom tortellini for different flavors.
- Make it non-vegetarian by adding cooked chicken or sausage.
- For a spicy twist, incorporate jalapeños or hot sauce.
This Tortellini Soup with Cheese is versatile, allowing you to tailor it to your taste preferences and dietary needs.

For more delicious recipes, check out Creamy Green Bean and Potato Soup or Creamy Cajun Sausage and Potato Soup. If you’re looking for a great side, try Garlic Parmesan Chicken Meatloaves for a perfect pairing!
Print
Cheesy Tomato Tortellini Soup: 7 Comforting Reasons to Savor
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious Cheesy Tomato Tortellini Soup Recipe to Savor
Ingredients
- 1 tablespoon olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 28 ounces crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 9 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Stir in 28 ounces of crushed tomatoes and 4 cups of vegetable broth. Bring the mixture to a simmer, allowing the flavors to meld together.
- Add a teaspoon of Italian seasoning, salt, and pepper to taste. If you’re using fresh herbs, add them now as well. Let it simmer for about 10 minutes.
- Add 9 ounces of cheese tortellini to the pot. Cook according to the package instructions, usually about 3 to 5 minutes, until the tortellini are tender.
- Once the tortellini is cooked, stir in 1 cup of heavy cream. Allow the soup to warm through for another 2-3 minutes, ensuring everything is heated evenly.
- Remove the pot from heat and mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
- Ladle the soup into bowls and garnish with fresh basil or additional cheese, if desired. Enjoy your delicious creation!
Notes
- This soup is great for meal prep and can be stored in the fridge for a few days.
- Feel free to add more vegetables like spinach or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg

