Delicious Buffalo Chicken Dip Egg Rolls Recipe

Introduction

Buffalo Chicken Dip Egg is a unique twist on a classic appetizer that everyone loves. This recipe features a creamy, spicy chicken dip wrapped in a crispy egg roll shell, making it irresistible for gatherings and parties. With every bite, you’re treated to a delightful explosion of flavors, combining the boldness of buffalo sauce with the richness of cheese and the satisfying crunch of the egg roll. Let’s dive into this delicious recipe!

Why You’ll Love This Buffalo Chicken Dip Egg

This recipe is not only delicious but also incredibly easy to prepare. Here are a few reasons why you’ll adore it:

It combines the flavors of a classic buffalo chicken dip recipe with the fun of egg rolls.
Perfect as a buffalo chicken dip appetizer with egg for any gathering.
Great for meal prep; make a batch ahead of time!
Offers a low-carb option if you use low-carb wrappers.
Can be made healthier by using grilled chicken and low-fat cheese.
Adaptable with various fillings – try adding vegetables or different cheeses.

Ingredients for Buffalo Chicken Dip Egg

Gather these items:

2 ¼ cups / 270 g / 9.5 oz all-purpose flour, spoon and leveled
2 tbsp / 10 g / 0.6 oz cornstarch
1/2 teaspoon baking powder
2 sticks / 225 g / 8 oz salted butter, at cool room temperature
3/4 cup / 150 g / 5.3 oz granulated sugar
2 tbsp lemon zest (from about 3 medium lemons)
2 tbsp dried culinary lavender buds
1 large egg, at a cool room temperature
1 ½ cups / 180 g / 6.3 oz powdered sugar, sifted
2 to 3 tbsp fresh lemon juice
1/2 tsp lavender extract (optional)
3 to 4 drops of purple food coloring
lavender buds, to garnish, if desired
lemon zest, to garnish, if desired

How to Make Buffalo Chicken Dip Egg Step-by-Step

Step 1: Preheat your oven to 350°F / 180°C / gas mark 4 and line 2 baking sheets with parchment paper to prevent sticking.
Step 2: Whisk together the flour, cornstarch, and baking powder in a small bowl, then set aside.
Step 3: Using a stand mixer with a paddle attachment or electric mixer, cream the butter, granulated sugar, lemon zest, and dried lavender on medium speed until light and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl to ensure even mixing.
Step 4: Mix in the egg thoroughly until fully combined and smooth.
Step 5: Lower the mixer speed and add the flour mixture gradually, mixing until just combined; the dough will feel slightly dry to the touch.
Step 6: Using a small cookie scoop, place 1-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 7: Gently press each dough ball with your palm to flatten them to approximately 1/3 inch (1 cm) thick for even baking.
Step 8: Bake one cookie sheet at a time for 12 to 15 minutes. The cookies are done when the centers are set and the edges start to turn golden.
Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10: In a medium bowl, whisk together the sifted powdered sugar, lemon juice, and lavender extract until thick but pourable. Add the purple food coloring to achieve the desired tint.
Step 11: Spoon the glaze over each cooled cookie, and optionally sprinkle with lavender buds and lemon zest. Allow the glaze to set for 30 minutes before serving.
Step 12: Keep the cookies in an airtight container at room temperature for up to 4 days, separating layers with sheets of wax paper to prevent sticking.

Pro Tips for the Perfect Buffalo Chicken Dip Egg

Keep these in mind:

Store cookies in an airtight container.
Use fresh ingredients for the best flavor.
Adjust the lavender extract to your taste.
For a spicier kick, add some hot sauce to the mixture.
Experiment with different cheeses for a unique flavor profile.

Best Ways to Serve Buffalo Chicken Dip Egg

This dish is perfect for various occasions. Here are some serving ideas:

Pair it with fresh veggies for a crunchy contrast.
Serve as a spicy chicken dip with eggs at your next party.
Offer alongside tortilla chips for a fun twist.

How to Store and Reheat Buffalo Chicken Dip Egg

To keep your buffalo chicken dip egg fresh, store it in an airtight container in the refrigerator. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warm. This dish is perfect for meal prep, saving you time during busy weeks!

Frequently Asked Questions About Buffalo Chicken Dip Egg

What’s the secret to perfect Buffalo Chicken Dip Egg?

The secret lies in balancing the flavors. Use quality chicken and adjust the spices to your preference. A little bit of cream cheese adds a creamy texture that complements the buffalo sauce perfectly.

Can I make Buffalo Chicken Dip Egg ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge. Assemble and bake the egg rolls just before serving for the best taste and texture.

How do I avoid common mistakes with Buffalo Chicken Dip Egg?

One common mistake is overfilling the egg rolls, which can lead to leaks during cooking. Stick to the recommended amount for best results. Also, ensure the oil is hot enough when frying to get that crispy texture.

Variations of Buffalo Chicken Dip Egg You Can Try

Here are a few variations to switch things up:

Try a gluten-free buffalo chicken dip with egg using gluten-free wraps.
Make a baked buffalo chicken dip with egg for a healthier option.
Incorporate different cheeses like blue cheese for a classic buffalo flavor.
Experiment with adding veggies like spinach or peppers to boost nutrition.