Shortbread Cookies with Just Three Simple Ingredients

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Shortbread Cookies with Just are a delightful treat that brings a taste of Scottish tradition into your home. These classic cookies are inspired by a cherished family recipe from 1952 Edinburgh, characterized by their buttery flavor and melt-in-your-mouth texture. With only three ingredients, they are easy to whip up and perfect for gifting or enjoying with a cup of tea. Let’s dive into how to make these delicious cookies!

Why You’ll Love This Shortbread Cookies with Just

These shortbread cookies with just a few ingredients are not only simple but also incredibly satisfying. Here are several reasons to love them:

Quick and easy to prepare, making them perfect for busy days.
Made with only basic pantry staples—no fancy ingredients needed.
They offer a rich, buttery flavor that delights the palate.
Versatile enough to be dressed up with different flavors.
Perfect for holiday gifting or cookie tins.
They hold up well, making them ideal for storage and later enjoyment.

This simple shortbread cookie recipe is a great introduction to baking for beginners, and I’ve always loved how easy it is to make easy shortbread cookies with minimal ingredients. Whether you’re preparing a batch for a special occasion or just for a cozy night at home, these cookies will surely please.

Ingredients for Shortbread Cookies with Just

Gather these items:

1 cup (2 sticks) unsalted butter – softened to room temp
½ cup powdered sugar
2 cups all-purpose flour – sifted
¼ cup cornstarch – for extra tenderness
1 tsp vanilla extract – pure
¼ tsp fine salt – omit if using salted butter
2 Tbsp granulated sugar – for sprinkling
1 tsp almond extract – for almond shortbread
2 Tbsp brown sugar – caramel notes
1 lemon zest – one lemon

How to Make Shortbread Cookies with Just Step-by-Step

Step 1: Cream softened butter and powdered sugar until pale, light, and fluffy. Add vanilla and salt if using.
Step 2: Add sifted flour (and cornstarch if using). Press together gently until dough forms—do not overmix.
Step 3: Shape dough into log, disk, or press into pan. Chill for 20–30 minutes. Dock if making bars.
Step 4: Bake at 325°F until edges are lightly golden and centers remain pale.
Step 5: Cool on the sheet for 5 minutes, transfer to a rack, and store once fully cooled.

Learning how to bake shortbread cookies at home is rewarding, especially when you see how simple it is to make them with just a few ingredients. You can also experiment with shortbread cookie variations using just one flavor to find your favorites!

Pro Tips for the Best Shortbread Cookies with Just

Keep these in mind:

Ensure your butter is at room temperature for the best texture.
Do not overmix the dough to keep the cookies tender.
Chilling the dough helps the cookies hold their shape while baking.

The secret to perfect shortbread cookies made with just butter lies in the balance of ingredients and the baking time. Using a timer can help ensure they don’t get too golden.

Best Ways to Serve Shortbread Cookies with Just

These cookies can be enjoyed in various ways:

Serve them alongside a hot cup of tea or coffee.
Pair with fruit preserves for a delightful treat.
Use them as a base for a dessert platter with other sweets.

For an added twist, try shortbread cookies with just vanilla extract or top them with a light dusting of powdered sugar for a beautiful presentation.

How to Store and Reheat Shortbread Cookies with Just

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies; just make sure to separate them with parchment paper. When you’re ready to enjoy them, thaw at room temperature for about 30 minutes.

Frequently Asked Questions About Shortbread Cookies with Just

What’s the secret to perfect Shortbread Cookies with Just?

The secret lies in the quality of butter and not overmixing the dough. Using cold butter can lead to crumbly cookies, so always use softened butter for the best results.

Can I make Shortbread Cookies with Just ahead of time?

Absolutely! You can prepare the dough and keep it in the fridge for up to 3 days or freeze it for up to 3 months. Just bake when you’re ready!

How do I avoid common mistakes with Shortbread Cookies with Just?

Be mindful of the baking time. If they are too soft or too golden, you might need to adjust your baking temperature or time. Always let them cool properly before storage.

Variations of Shortbread Cookies with Just You Can Try

Feel free to experiment with these variations:

For a citrus twist, add lemon or orange zest.
Try using shortbread cookies recipe using just margarine for a dairy-free version.
Incorporate chocolate chips for a sweet delight.
Experiment with different extracts such as almond or peppermint for unique flavors.

These options can cater to various dietary preferences, making your basic shortbread cookies without eggs a hit among family and friends.

For more delicious recipes, check out 4-Ingredient Shortbread Cookies or Raspberry Swirl Shortbread Cookies. If you’re interested in more baking tips, visit Easy Lemon Cheesecake Truffles for a delightful dessert idea.