Chocolate Chip Christmas Cookies: 5 Festive Recipes

Jump to Recipe

Chocolate Chip Christmas Cookies have become a holiday staple in our household, bringing warmth and joy to every gathering. These soft chocolate chip Christmas cookies are infused with cozy winter flavors, making them ideal for cookie exchanges, family baking, or festive parties. With a delightful combination of white chocolate, peppermint, and a snowy drizzle, they encapsulate the essence of Christmas in every bite. Let’s dive into this amazing recipe that will surely impress your family and friends!

Why You’ll Love This Chocolate Chip Christmas Cookies

These Christmas chocolate chip cookies are not just delicious; they are packed with festive cheer! Here’s why you’ll adore them:

Perfectly chewy and soft, making them the ultimate cookie treat.
Loaded with chocolate chips and crushed candy canes for a holiday twist.
Easy to make, perfect for baking with kids or during busy holiday seasons.
Great for cookie exchanges or as a sweet gift idea for friends and family.
Customizable with gluten-free and vegan options available.
Ideal for making memories during family gatherings.

With their holiday chocolate chip cookies appeal, they are sure to be a hit this festive season!

Ingredients for Chocolate Chip Christmas Cookies

Gather these items:

2 ¾ cups all-purpose flour
1 cup unsalted butter (room temp)
¾ cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp baking soda
½ tsp salt
1 ½ cups semi-sweet chocolate chips
1 cup white chocolate chips
½ cup crushed candy canes (mixed-sized pieces)
¼ cup holiday sprinkles (blue + white or preferred colors)
½ cup white chocolate chips (for drizzle)
2 tbsp powdered sugar (for dusting)

How to Make Chocolate Chip Christmas Cookies Step-by-Step

Step 1: Preheat oven to 350°F, line baking sheets with parchment, bring butter to room temperature, and prepare all measured ingredients.
Step 2: Cream butter and sugars until fluffy, add eggs, vanilla, and cinnamon; whisk dry ingredients separately and combine gently.
Step 3: Fold in semi-sweet chocolate chips, white chocolate chips, and crushed candy canes until evenly distributed.
Step 4: Scoop dough, place on sheets, bake 10–12 minutes until edges are lightly golden; cool 5 minutes and transfer to cooling rack.
Step 5: Melt white chocolate, drizzle over cooled cookies, add sprinkles and crushed candy canes, dust with powdered sugar, and let set.

Pro Tips for the Best Chocolate Chip Christmas Cookies

Keep these in mind:

Ensure your butter is at room temperature for the best texture.
Don’t overmix the dough after adding the flour to keep cookies soft.
Use a cookie scoop for even-sized cookies.
For a festive touch, consider adding holiday spices like nutmeg or ginger.
Store in an airtight container to maintain freshness.

Best Ways to Serve Chocolate Chip Christmas Cookies

Here are some delightful serving suggestions:

Pair with a glass of milk or hot cocoa for a cozy treat.
Serve on a festive platter for holiday parties.
Consider gifting them in decorative tins for loved ones.

How to Store and Reheat Chocolate Chip Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. For longer storage, you can freeze them, which is perfect for meal prep during the busy holiday season. Simply thaw them before serving, and they’ll taste as good as fresh!

Frequently Asked Questions About Chocolate Chip Christmas Cookies

What’s the secret to perfect Chocolate Chip Christmas Cookies?

The secret lies in using room temperature butter and not overmixing the dough. This ensures your cookies remain soft and chewy, making them the ideal Christmas treats with chocolate chips.

Can I make Chocolate Chip Christmas Cookies ahead of time?

Absolutely! These easy chocolate chip cookies for the holidays can be made a few days in advance. Just store them in an airtight container, and they’ll be ready to share when needed!

How do I avoid common mistakes with Chocolate Chip Christmas Cookies?

Avoid common mistakes by measuring your flour accurately and ensuring your oven is properly preheated. This helps achieve the perfect texture for your traditional chocolate chip Christmas cookie recipe.

Variations of Chocolate Chip Christmas Cookies You Can Try

If you’re looking to mix things up, consider these variations:

Substitute regular flour with gluten-free chocolate chip Christmas cookies using a 1:1 gluten-free blend.
For a vegan option, swap butter with coconut oil and use flax eggs.
Add spices such as nutmeg or ginger for a holiday twist.
Use dark chocolate chips for a richer flavor profile.

Chocolate Chip Christmas Cookies: 5 Festive Recipes - Chocolate Chip Christmas Cookies - additional detail

For more delicious recipes, check out Creamy Cajun Shrimp Pasta or Creamy Pumpkin Pasta. You can also explore Creamy Cajun Sausage and Potato Soup for a comforting meal.

Enjoy your baking and have a wonderful holiday season filled with delicious treats!