Crispy Buttermilk Fried Chicken Tenders Recipe to Love

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Crispy Buttermilk Fried Chicken is the ultimate comfort food that delivers a satisfying crunch and juicy tenderness that is hard to resist. This recipe for crispy buttermilk fried chicken tenders is not just about taste; it’s about creating a memorable experience with every bite. The secret lies in the buttermilk marinade, which not only enhances the flavor but ensures that the chicken remains juicy while the exterior becomes perfectly crispy. Let’s dive into this culinary adventure!

Why You’ll Love This Crispy Buttermilk Fried Chicken

There are countless reasons to adore this buttermilk chicken recipe. Firstly, the marination process infuses the chicken with deep flavor, making each bite juicy and satisfying. Secondly, the crispy coating provides a delightful crunch that pairs beautifully with the tender meat inside. Thirdly, it’s a versatile dish that can be served at family dinners, picnics, or casual get-togethers. Additionally, this recipe embraces the essence of Southern style fried chicken, making it a classic choice. Plus, it’s straightforward to prepare, even for beginners. The best buttermilk fried chicken recipe ensures everyone can enjoy a homemade feast!

Ingredients for Crispy Buttermilk Fried Chicken

Gather these items:

1 pound chicken tenders
1 cup buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional)
1 cup all-purpose flour
Oil for frying (such as vegetable or canola oil)

How to Make Crispy Buttermilk Fried Chicken Step-by-Step

Step 1: In a bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper if using. Add the chicken tenders and coat them well. Cover and refrigerate for at least 1 hour (or overnight for best results).
Step 2: Set up a dredging station with a bowl of flour. You can season the flour with additional salt and pepper to taste.
Step 3: In a large skillet or deep fryer, heat about 1-2 inches of oil to 350°F (175°C). Use a deep-frying thermometer to ensure the oil is at the correct temperature.
Step 4: Remove the marinated chicken tenders from the refrigerator. Let excess buttermilk drip off and dredge each tender in the flour, ensuring an even coating. Shake off any excess flour.
Step 5: Carefully place the coated chicken tenders in the hot oil. Fry in batches to avoid overcrowding, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
Step 6: Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil.
Step 7: Enjoy the crispy buttermilk fried chicken tenders while they’re hot and fresh!

Pro Tips for the Best Crispy Buttermilk Fried Chicken

Keep these in mind:

Marinate the chicken for as long as possible; overnight works best for maximum flavor.
Use a thermometer to maintain the oil temperature for perfectly cooked chicken.
Don’t overcrowd the pan while frying; this ensures a crispy texture.
Experiment with spices in the buttermilk fried chicken marinade for a personal touch.

Best Ways to Serve Crispy Buttermilk Fried Chicken

Here are some ideas for serving:

Pair it with traditional sides like coleslaw or mashed potatoes.
Serve on a sandwich with pickles and your favorite sauce.
Accompany it with a refreshing salad for a lighter meal.

How to Store and Reheat Crispy Buttermilk Fried Chicken

To store, place any leftover chicken in an airtight container in the refrigerator. For reheating, place it in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain its crispy texture.

Frequently Asked Questions About Crispy Buttermilk Fried Chicken

What’s the secret to perfect Crispy Buttermilk Fried Chicken?

The secret lies in the buttermilk chicken recipe. Marinating chicken in buttermilk not only tenderizes it but also enhances the flavor, resulting in juicy and flavorful meat.

Can I make Crispy Buttermilk Fried Chicken ahead of time?

Absolutely! You can marinate the chicken the night before and fry it just before serving for the best results.

How do I avoid common mistakes with Crispy Buttermilk Fried Chicken?

Ensure the oil is hot enough before frying and don’t skip the marinating step, as this is crucial for flavor and moisture in the chicken.

Variations of Crispy Buttermilk Fried Chicken You Can Try

Here are a few variations you might enjoy:

Try adding different spices to the buttermilk fried chicken marinade like cumin or chili powder for a flavor twist.
Make it spicy by increasing the cayenne pepper or adding hot sauce to the marinade.
Swap chicken tenders for bone-in chicken pieces for a more traditional Southern style fried chicken.