Lemon Ricotta Pasta Spinach: 5 Amazing Recipes to Try

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Lemon Ricotta Pasta Spinach is a delightful dish that brings together zesty lemon, creamy ricotta, and nutritious spinach. This light and creamy pasta dish is perfect for a quick yet impressive dinner. Whether you are cooking for family or entertaining guests, this recipe is sure to please everyone at the table. With its bright flavors and rich texture, it’s a dish you will want to make time and again.

Why You’ll Love This Lemon Ricotta Pasta Spinach

This Lemon Ricotta Pasta is not just easy to prepare but also incredibly delicious. Here are a few reasons why you’ll love it:

Quick to make, ready in just 30 minutes.
Uses simple, fresh ingredients that are often on hand.
Perfect for a vegetarian meal that doesn’t compromise on flavor.
Rich in protein thanks to the ricotta cheese.
It’s a one-pot meal, making cleanup a breeze.
Offers a delightful balance of creamy and zesty flavors.
Great for meal prepping for busy weeknights.
Can be customized with additional veggies or proteins.

Enjoy a delightful dinner while savoring the flavors of this Spinach Ricotta Pasta that is not only satisfying but also healthy!

Ingredients for Lemon Ricotta Pasta Spinach

Gather these items:

1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, or fusilli)
1 cup (9oz/250 grams) whole-milk ricotta
8 oz (230 grams) fresh baby spinach, washed
1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
1 unwaxed lemon, zest and juice
3 lemon wedges, to serve
1 Tbsp extra virgin olive oil, plus extra for drizzling
1 garlic clove, grated or pressed
Salt and black pepper, to taste

How to Make Lemon Ricotta Pasta Spinach Step-by-Step

Step 1: In a large pot of boiling salted water, cook the pasta according to package directions until al dente.
Step 2: While the pasta cooks, combine ricotta, olive oil, Parmesan cheese, garlic, lemon zest, and lemon juice in a medium bowl. Season with 1/4 tsp salt and a pinch of pepper, mixing well.
Step 3: In the last minute of the pasta’s cooking time, reserve 1/2 cup of cooking water and add spinach to the pot. Stir and submerge spinach.
Step 4: Drain pasta and spinach, then return to the pot. Add ricotta sauce and part of the reserved cooking water, stirring until the pasta is evenly coated. Add more cooking water as needed for desired consistency.
Step 5: Serve immediately, garnishing with Parmesan cheese, a drizzle of olive oil, and lemon wedges. Optionally add red pepper flakes for extra flavor.

Pro Tips for the Perfect Lemon Ricotta Pasta Spinach

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcook the pasta; it should be al dente.
Adjust the thickness of the sauce with the reserved pasta water.
For a garlicky twist, try adding roasted garlic.
Experiment with different pasta shapes or add more greens.

Best Ways to Serve Lemon Ricotta Pasta Spinach

Here are some serving ideas to elevate your meal:

Pair with a light salad for a refreshing side.
Serve with crusty bread to soak up the creamy sauce.
Top with fresh herbs like basil or parsley for an aromatic finish.

How to Store and Reheat Lemon Ricotta Pasta Spinach

This dish can be stored in an airtight container in the fridge for up to three days. To reheat, simply add a splash of water or olive oil to loosen the sauce and warm it on the stovetop.

Frequently Asked Questions About Lemon Ricotta Pasta Spinach

What’s the secret to perfect Lemon Ricotta Pasta Spinach?

The secret lies in balancing the flavors; ensure you use fresh lemon juice and zest for that vibrant taste. The ricotta adds creaminess, while the spinach complements the dish with its nutritional benefits.

Can I make Lemon Ricotta Pasta Spinach ahead of time?

Yes, you can prepare the ricotta sauce ahead of time and store it in the fridge. Cook the pasta and spinach just before serving to maintain optimal texture.

How do I avoid common mistakes with Lemon Ricotta Pasta Spinach?

To avoid common mistakes, ensure the pasta is cooked al dente and not overmixed with the sauce. Also, use the reserved pasta water to achieve the desired creaminess.

Variations of Lemon Ricotta Pasta Spinach You Can Try

Feel free to get creative with these variations:

Swap spinach for kale or arugula for a different flavor profile.
Add grilled chicken or shrimp for extra protein.
Incorporate sun-dried tomatoes for a burst of tanginess.
Use whole grain or gluten-free pasta for a healthier option.

For more delicious pasta recipes, check out Creamy Cajun Shrimp Pasta or Creamy Italian Chicken Pasta. You can also explore Creamy Ricotta Beef Stuffed Shells for a delightful twist on pasta dishes. Don’t forget to try Creamy Cajun Sausage and Potato Soup for a comforting meal.