Biscuits Gravy Breakfast Casserole: 8 Comforting Servings

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Biscuits Gravy Breakfast Casserole is a comforting dish that brings warmth and satisfaction to every family breakfast. With layers of sausage, hash browns, and creamy gravy, this casserole is not just easy to prepare but also a crowd-pleaser for special occasions. Whether you’re hosting a brunch or simply want a hearty start to your day, this recipe has got you covered. Get ready to indulge in a delicious meal that is sure to become a family favorite!

Why You’ll Love This Biscuits Gravy Breakfast Casserole

This casserole is packed with flavor and offers several benefits that make it a fantastic choice for breakfast. First, it’s incredibly satisfying, thanks to the combination of sausage and hash browns. Second, the easy biscuits and gravy casserole recipe allows for quick preparation, making it perfect for busy mornings. Third, it’s versatile—perfect for brunch gatherings or a cozy family breakfast. Fourth, the use of cheesy biscuits and gravy casserole adds a delightful creaminess. Fifth, it’s a family-friendly breakfast casserole with biscuits that even picky eaters will love. Lastly, it represents classic American comfort food breakfast casserole with biscuits that evokes nostalgia. You can’t go wrong with this satisfying dish!

Ingredients for Biscuits Gravy Breakfast Casserole

Gather these items:

1 lb breakfast sausage (mild or spicy)
1 (10.5 oz) can of Biscuits (cut into quarters)
1 (26 oz) bag frozen hash browns, thawed
1 ½ cups shredded cheddar cheese
6 large eggs
1 ½ cups milk
1 tsp salt
½ tsp black pepper
2 tbsp unsalted butter (for gravy)
2 tbsp all-purpose flour (for gravy)
2 cups milk (for gravy)
1 tsp garlic powder (for gravy)
½ tsp onion powder (for gravy)
Salt and pepper to taste (for gravy)

How to Make Biscuits Gravy Breakfast Casserole Step-by-Step

Step 1: Brown the sausage over medium heat, breaking it up. Once fully cooked, set aside.
Step 2: In the same skillet, melt butter, stir in flour, and cook until it forms a roux. Gradually add milk, whisking until thickened. Add garlic, onion powder, salt, and pepper. Set aside.
Step 3: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread thawed hash browns on the bottom, layer cooked sausage on top, and then place quartered biscuits on top. Sprinkle shredded cheese.
Step 4: Whisk eggs, milk, salt, and pepper. Pour over the casserole.
Step 5: Pour the gravy over the casserole evenly.
Step 6: Bake for 35-45 minutes or until golden and bubbly. Let rest before serving.

Pro Tips for the Best Biscuits Gravy Breakfast Casserole

Keep these in mind:

Use mild or spicy sausage based on preference.
Thaw hash browns before using for a better texture.
Let the casserole rest for a few minutes before serving to allow flavors to meld.
For a twist, add vegetables like spinach or bell peppers for extra nutrition.

Best Ways to Serve Biscuits Gravy Breakfast Casserole

Consider these serving ideas:

Pair with fresh fruit for a balanced meal.
Serve with a side of scrambled eggs for an egg-rich breakfast.
This dish can also be enjoyed with a dollop of salsa for a southwestern twist.

How to Store and Reheat Biscuits Gravy Breakfast Casserole

To store leftovers, let the casserole cool completely, then cover tightly with plastic wrap or aluminum foil. Refrigerate for up to 3 days. For reheating, simply pop it in the oven at 350°F (175°C) for about 20 minutes or until warmed through. This makes meal prep easy and convenient!

Frequently Asked Questions About Biscuits Gravy Breakfast Casserole

What’s the secret to perfect Biscuits Gravy Breakfast Casserole?

The secret lies in using high-quality sausage and letting the casserole rest after baking. This enhances the flavors and ensures a perfectly cohesive dish.

Can I make Biscuits Gravy Breakfast Casserole ahead of time?

Yes! You can assemble the casserole the night before and refrigerate it. In the morning, just bake it fresh, making it a great option for busy days!

How do I avoid common mistakes with Biscuits Gravy Breakfast Casserole?

Avoid overcooking the sausage and ensure the hash browns are well-thawed prior to layering. This prevents a soggy or unevenly cooked casserole.

Variations of Biscuits Gravy Breakfast Casserole You Can Try

Consider these delicious variations:

For a vegetarian twist, substitute sausage with mushrooms and add spinach.
Try adding some diced tomatoes for a fresh flavor.
Use different cheeses like pepper jack for a spicy kick.
Make it gluten-free by using gluten-free biscuits and flour.