Ingredient Cherry Dump Cake is the epitome of simplicity and sweetness, perfect for those moments when you crave a delightful dessert without the fuss. This quick recipe requires just three primary ingredients and is ready in just 45 minutes, making it a go-to for busy weeknights or last-minute gatherings. Imagine the sweet aroma filling your kitchen as you bake this delectable treat, which combines the tartness of cherry pie filling with the rich buttery goodness of cake mix. Let’s dive into the magic of this easy recipe!
Why You’ll Love This Ingredient Cherry Dump Cake
This Cherry Dump Cake Recipe is a favorite for many reasons. First, it’s incredibly easy to make, making it a fantastic choice for beginners. Second, it requires only three simple ingredients: cherry pie filling, yellow cake mix, and unsalted butter. Third, the Cherry Cake with Dump Method allows for minimal prep time and cleanup. Fourth, it is versatile enough to be served warm or cold. Fifth, it’s a hit among all age groups, making it perfect for family gatherings. Lastly, this dessert is vegetarian-friendly, accommodating a wider range of diets. With all these benefits, it’s no wonder this Easy Cherry Dump Cake is a crowd-pleaser!
Ingredients for Ingredient Cherry Dump Cake
Gather these items:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
How to Make Ingredient Cherry Dump Cake Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Spread the cherry pie filling evenly in a 9×13-inch baking dish.
- Step 3: Sprinkle the dry cake mix over the cherry filling.
- Step 4: Drizzle the melted butter evenly over the cake mix.
- Step 5: Bake for 40-45 minutes or until the top is golden brown.
- Step 6: Let it cool slightly before serving.
Pro Tips for the Best Ingredient Cherry Dump Cake
Keep these in mind:
- For added flavor, consider mixing in some chopped nuts or coconut flakes.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful twist.
- Ensure the butter is evenly distributed to achieve a perfectly golden topping.
- This dessert is baked using the Baking method, so ensure your oven is at the right temperature for even cooking.
Best Ways to Serve Ingredient Cherry Dump Cake
There are many delightful ways to serve this Cherry Dessert Dump Cake. One popular option is to serve it warm with a scoop of vanilla ice cream. Another idea is to add a drizzle of chocolate syrup or caramel sauce for a rich flavor contrast. For a more festive touch, consider garnishing with fresh cherries or mint leaves. Each of these Cherry Dump Cake Serving Suggestions enhances the dessert’s overall appeal.
How to Store and Reheat Ingredient Cherry Dump Cake
After enjoying your delicious creation, you can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the cake in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This allows you to enjoy your homemade treat even days after preparation, making it perfect for meal prep.
Frequently Asked Questions About Ingredient Cherry Dump Cake
What’s the secret to perfect Ingredient Cherry Dump Cake?
The secret to a perfect Easy Cherry Dump Cake lies in evenly distributing the butter and ensuring the cake mix is fully covering the cherry pie filling. This creates a beautifully baked top with a moist interior, ensuring every bite is delicious!
Can I make Ingredient Cherry Dump Cake ahead of time?
Absolutely! This Cherry Dump Cake with Canned Cherries can be prepared ahead of time and stored in the fridge. Just bake it when you’re ready to serve, and it will taste fresh and delightful.
How do I avoid common mistakes with Ingredient Cherry Dump Cake?
To avoid mistakes, ensure that you use room temperature butter for even melting, and don’t skip the cooling step before serving. This allows the cake to set properly, making it easier to cut and serve.
Variations of Ingredient Cherry Dump Cake You Can Try
If you want to experiment, consider these Cherry Dump Cake Variations: use different pie fillings like blueberry or peach for a new flavor profile, add cream cheese for a rich texture, or layer chocolate chips for an indulgent twist. Each variation offers a unique take on this classic recipe, appealing to all taste preferences.
For more delicious dessert ideas, check out Banana Split Cake or Blackberry Pistachio Dream Bars. If you’re looking for something savory, try Hearty Beef Shepherd’s Pie or Creamy Cajun Shrimp Pasta.
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Ingredient Cherry Dump Cake: 3 Simple Steps to Delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and quick dessert made with just three ingredients. Perfect for when you need a sweet treat without the hassle.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a 9×13-inch baking dish.
- Sprinkle the dry cake mix over the cherry filling.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 2g
