Whole Roasted Branzino with lemon is a simple yet flavorful dish that brings a taste of the Mediterranean right to your dinner table. This recipe is perfect for special occasions or a cozy family meal. The combination of fresh branzino, zesty lemon, and aromatic herbs creates an unforgettable dining experience. Whether you’re hosting a dinner party or just want to treat yourself, this whole roasted branzino is sure to impress. Let’s dive into the details of how to prepare this delightful dish!
Why You’ll Love This Whole Roasted Branzino with
This whole roasted branzino recipe is not just about great taste; it’s also packed with benefits! Here’s why you’ll love it:
- Quick preparation time—ready in just 35 minutes!
- Low in fat, making it a healthy choice for any diet.
- Rich in protein, offering around 30g per serving.
- Versatile dish that pairs beautifully with various sides.
- Impressive presentation for your guests.
- Simple cooking techniques that anyone can master.
- Whole roasted branzino with herbs adds a fragrant twist.
- Perfectly roasted branzino tips ensure a delicious outcome every time.
Ingredients for Whole Roasted Branzino with
Gather these items:
- 1 whole branzino (about 1-1.5 lbs), cleaned and scaled
- 2 lemons, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 sprigs fresh thyme
- 2 cloves garlic, minced
How to Make Whole Roasted Branzino with Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Rinse the branzino and pat it dry with paper towels.
- Step 3: Make 3-4 diagonal cuts on each side of the fish.
- Step 4: Rub the fish inside and out with olive oil, salt, and pepper.
- Step 5: Stuff the cavity with lemon slices, thyme, and minced garlic.
- Step 6: Place the fish on a baking sheet lined with parchment paper.
- Step 7: Roast for 20-25 minutes, until the flesh is opaque and flakes easily.
- Step 8: Serve immediately with extra lemon slices.
Pro Tips for the Best Whole Roasted Branzino with
Keep these in mind:
- Always use fresh branzino for the best flavor.
- Make sure to score the fish for even cooking.
- Pair with a side of roasted vegetables for a complete meal.
- Experiment with different herbs like dill or parsley for variation.
- Use a meat thermometer to check for doneness—145°F is ideal.
Best Ways to Serve Whole Roasted Branzino with
When it comes to serving, consider these delicious options:
- Pair with a fresh Mediterranean salad for a light meal.
- Serve alongside roasted potatoes for a heartier option.
- Accompany with a zesty garlic aioli for dipping.
How to Store and Reheat Whole Roasted Branzino with
If you have leftovers, here’s how to store them:
Allow the fish to cool completely before storing. Wrap it tightly in plastic wrap or foil and refrigerate. It can be reheated in the oven at 350°F (175°C) for about 10-15 minutes. This dish is great for meal prep, ensuring you have delicious meals ready throughout the week.
Frequently Asked Questions About Whole Roasted Branzino with
What’s the secret to perfect Whole Roasted Branzino with?
The secret lies in the seasoning and cooking technique. Make sure to use fresh herbs and citrus, and ensure the fish is cooked just until flaky to prevent dryness.
Can I make Whole Roasted Branzino with ahead of time?
Yes! You can prep the branzino and store it in the refrigerator until you’re ready to roast. Just be sure to season it just before cooking for the best flavor.
How do I avoid common mistakes with Whole Roasted Branzino with?
To avoid common mistakes, always preheat your oven and ensure that the fish is thoroughly cleaned and scaled. Additionally, avoid overcooking, which can lead to dry fish.
Variations of Whole Roasted Branzino with You Can Try
Here are a few variations to consider:
- Whole roasted branzino with garlic and herbs for a robust flavor.
- Whole roasted Mediterranean branzino with olives and tomatoes for a colorful dish.
- Whole roasted branzino with vegetables for a complete one-pan meal.
- Whole baked branzino with a citrus herb marinade for a refreshing twist.

For more delicious recipes, check out Lemon Chicken Orzo Soup or Baked Cod with Lemon and Garlic. If you’re looking for a hearty meal, Hearty Beef Shepherd’s Pie is a great option!
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Whole Roasted Branzino with Lemon: The Perfect Dish
- Total Time: 35 minutes
- Yield: Serves 2-3 1x
- Diet: Low Fat
Description
A simple and flavorful whole roasted branzino with lemon, perfect for a special meal.
Ingredients
- 1 whole branzino (about 1–1.5 lbs), cleaned and scaled
- 2 lemons, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 sprigs fresh thyme
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the branzino and pat it dry with paper towels.
- Make 3-4 diagonal cuts on each side of the fish.
- Rub the fish inside and out with olive oil, salt, and pepper.
- Stuff the cavity with lemon slices, thyme, and minced garlic.
- Place the fish on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, until the flesh is opaque and flakes easily.
- Serve immediately with extra lemon slices.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
