Pillsbury Christmas Cookies are the ultimate holiday shortcut! These delightful cookies combine festive Pillsbury sugar cookie shapes stacked upon rich chocolate chip cookie dough. Whether you’re in a rush or simply want to bake with the kids, these cookies can be made in under 30 minutes. They are perfect for cookie exchanges or to share at gatherings, bringing sweetness and extra joy to your holiday season.
Why You’ll Love This Pillsbury Christmas Cookies
There are countless reasons to adore these Pillsbury Christmas Cookies. Firstly, they are incredibly easy to prepare, utilizing Pillsbury cookie dough that saves you time and effort. Secondly, the whimsical stacked design makes them visually appealing, perfect for festive occasions. Moreover, they are fun to bake with kids, enhancing family bonding during the holidays. With their delightful combination of flavors, they cater to various tastes, whether you prefer Pillsbury gingerbread cookies or classic Pillsbury sugar cookies. Besides that, they can be customized with different toppings and decorations, making them versatile for any holiday theme. Overall, they embody the essence of Pillsbury holiday cookies—easy, festive, and delicious. Plus, they fit within a vegetarian diet, making them accessible for everyone!
Ingredients for Pillsbury Christmas Cookies
Gather these items:
- 1 package (36 oz) Toll House chocolate chip cookie dough
- 1 package Pillsbury Christmas Tree Shape Sugar Cookie Dough
- Optional: extra chocolate chips for decorating
How to Make Pillsbury Christmas Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
- Step 2: Divide chocolate chip cookie dough into 20 equal portions (about 2 tablespoons each).
- Step 3: Roll each portion into a ball and place on baking sheets 2 inches apart. Flatten slightly to create an even surface.
- Step 4: Place one uncooked Pillsbury Christmas sugar cookie on top of each flattened dough ball, cleanest side facing up.
- Step 5: Bake for 10–11 minutes until edges are golden and sugar cookie tops are set. Centers should look slightly soft.
- Step 6: Let cookies rest on the pan for 5 minutes before transferring to a cooling rack.
- Step 7: Arrange cooled cookies on a festive platter and enjoy. Perfect for gifting or cookie exchanges!
Pro Tips for the Best Pillsbury Christmas Cookies
Keep these in mind:
- Perfect for busy schedules and baking with kids.
- Great for last-minute cookie exchanges.
- Consider adding extra chocolate chips for a delicious twist.
- Ensure your oven is preheated to avoid uneven baking.
Best Ways to Serve Pillsbury Christmas Cookies
These cookies shine in various settings. Firstly, serve them on a decorative platter at your holiday gatherings, showcasing their festive charm. Secondly, they make delightful gifts when packaged in decorative tins or boxes, making ideal Pillsbury cookie gift ideas. Lastly, pair them with hot cocoa or a glass of milk for a cozy dessert experience that everyone will love!
How to Store and Reheat Pillsbury Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to make them ahead of time, simply follow the final step of the baking instructions, cool them, and store them properly. For reheating, place them in the microwave for a few seconds to regain a soft texture, perfect for those who love their cookies warm!
Frequently Asked Questions About Pillsbury Christmas Cookies
What’s the secret to perfect Pillsbury Christmas Cookies?
The secret lies in ensuring that the cookie dough is not overbaked. Keep an eye on them as they bake, and take them out when the edges are golden but the centers remain soft. This will provide the best texture and flavor, capturing the essence of Pillsbury holiday baking ideas.
Can I make Pillsbury Christmas Cookies ahead of time?
Absolutely! You can prepare the cookie dough and shape them before baking. Keep them covered in the refrigerator for up to 24 hours. This is great for planning ahead during the busy holiday season!
How do I avoid common mistakes with Pillsbury Christmas Cookies?
To avoid common mistakes, follow the baking time closely and ensure your oven is properly calibrated. Using parchment paper also helps in preventing sticking and ensures even baking. Adhering to these tips will help you achieve delightful Pillsbury festive cookies.
Variations of Pillsbury Christmas Cookies You Can Try
There are plenty of ways to customize your Pillsbury Christmas Cookies. Here are a few suggestions:
- Use Pillsbury frosted cookies instead of the sugar cookie shapes for a different flavor.
- Incorporate Pillsbury gingerbread cookies for a spiced twist.
- Try adding nuts or dried fruits to the chocolate chip dough for an exciting crunch.
With these variations, you can explore different flavors and textures while keeping the holiday spirit alive!
Delicious 20 Pillsbury Christmas Cookies to Brighten Your Holidays
- Total Time: 26 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These Easy Pillsbury Christmas Cookies are the ultimate holiday shortcut. By stacking festive Pillsbury sugar cookie shapes on chocolate chip cookie dough, you get adorable double-decker cookies with minimal effort.
Ingredients
- 1 package (36 oz) Toll House chocolate chip cookie dough
- 1 package Pillsbury Christmas Tree Shape Sugar Cookie Dough
- Optional: extra chocolate chips for decorating
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Divide chocolate chip cookie dough into 20 equal portions.
- Roll each portion into a ball and place on baking sheets 2 inches apart. Flatten slightly.
- Place one uncooked Pillsbury Christmas sugar cookie on top of each flattened dough ball.
- Bake for 10–11 minutes until edges are golden and sugar cookie tops are set.
- Let cookies rest on the pan for 5 minutes before transferring to a cooling rack.
- Arrange cooled cookies on a festive platter and enjoy.
Notes
- Perfect for busy schedules and baking with kids.
- Great for last-minute cookie exchanges.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
