White Chocolate Raspberry Swirl is a decadent dessert that effortlessly combines the sweetness of white chocolate with the tartness of raspberry. This elegant cheesecake features a creamy white chocolate filling marbled with a luscious raspberry sauce, all sitting atop a rich dark chocolate cookie crust. The balance of flavors makes this dessert a perfect choice for any occasion, whether it’s a family gathering, a holiday celebration, or a dinner party. Let’s dive into how to create this delightful treat!
Why You’ll Love This White Chocolate Raspberry Swirl
This white chocolate raspberry dessert recipe offers numerous reasons to fall in love with it:
- Elegant presentation that impresses guests.
- Perfectly balances sweet and tart flavors, thanks to the white chocolate and raspberry combination.
- The creamy texture is complemented by a crunchy chocolate crust.
- It’s a versatile dessert that can be enjoyed year-round.
- Easy to adapt for different dietary needs, as it can be made vegetarian.
- Great for using up fresh or frozen raspberries.
With its white chocolate raspberry blend, this cheesecake is a showstopper that everyone will enjoy!
Ingredients for White Chocolate Raspberry Swirl
Gather these items:
- 24 chocolate sandwich cookies (For crust)
- 5 tbsp butter (Melted)
- 6 oz raspberries (Fresh or frozen)
- 2 tbsp sugar (For sauce)
- 1 tsp cornstarch (Thickener)
- 24 oz cream cheese (Softened)
- 1/2 cup sugar (For filling)
- 8 oz white chocolate (Melted and cooled)
- 3 large eggs (Room temperature)
- 1/2 cup heavy cream (For creaminess)
- 1 tsp vanilla extract (Flavor)
How to Make White Chocolate Raspberry Swirl Step-by-Step
- Step 1: Simmer 6 oz raspberries, 2 tbsp sugar, and 1 tsp cornstarch until thick; strain seeds and cool.
- Step 2: Mix crushed 24 chocolate sandwich cookies and 5 tbsp melted butter; press into a 9-inch pan and bake at 325°F for 10 mins.
- Step 3: Beat 24 oz cream cheese and 1/2 cup sugar; add melted 8 oz white chocolate, 1/2 cup heavy cream, and 1 tsp vanilla extract. Mix in 3 large eggs gently.
- Step 4: Layer batter and raspberry sauce in pan; swirl with a skewer.
- Step 5: Bake in a water bath for 60-70 mins. Cool in the oven for 1 hour, then chill overnight.
Pro Tips for the Best White Chocolate Raspberry Swirl
Keep these in mind:
- Use room temperature cream cheese for a smoother filling.
- Allow the cheesecake to cool gradually in the oven to prevent cracks.
- For a more intense raspberry flavor, consider adding a splash of raspberry extract.
- Ensure your water bath is well-prepared to maintain moisture during baking.
Best Ways to Serve White Chocolate Raspberry Swirl
Here are a few serving ideas:
- Serve with fresh raspberries on top for a pop of color.
- Drizzle with white chocolate ganache for an extra treat.
- Pair with a scoop of raspberry white chocolate mousse for a delightful dessert trio.
How to Store and Reheat White Chocolate Raspberry Swirl
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, allow it to come to room temperature or warm slightly in the microwave. This dessert is also great for meal prep; just make sure to chill it overnight before serving.
Frequently Asked Questions About White Chocolate Raspberry Swirl
What is white chocolate raspberry swirl?
This dessert is a rich cheesecake that combines creamy white chocolate filling and tart raspberry sauce, creating a delightful marbled effect.
Can I make White Chocolate Raspberry Swirl ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully, enhancing the overall taste.
How do I avoid common mistakes with White Chocolate Raspberry Swirl?
Ensure all ingredients are at room temperature before mixing and avoid overmixing the batter to keep the cheesecake light and fluffy.
Variations of White Chocolate Raspberry Swirl You Can Try
Explore these delicious twists:
- Replace raspberries with strawberries for a white chocolate strawberry swirl.
- Incorporate a layer of white chocolate raspberry fudge on top for added richness.
- Try a white chocolate raspberry tart recipe using the same filling.
Whether you prefer the classic cheesecake or want to experiment with variations, this white chocolate raspberry swirl is sure to delight!

For more delicious dessert ideas, check out Blackberry Raspberry Cheesecake or Irresistible Strawberry Crunch Cheesecake. If you’re looking for a quick treat, try Gooey Cinnamon Cream Cheese Muffins for a delightful snack!
Print
White Chocolate Raspberry Swirl Cheesecake Delight
- Total Time: 580 min
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
An elegant cheesecake featuring a creamy white chocolate filling marbled with tart raspberry sauce, sitting on a dark chocolate cookie crust.
Ingredients
- 24 chocolate sandwich cookies (For crust)
- 5 tbsp butter (Melted)
- 6 oz raspberries (Fresh or frozen)
- 2 tbsp sugar (For sauce)
- 1 tsp cornstarch (Thickener)
- 24 oz cream cheese (Softened)
- 1/2 cup sugar (For filling)
- 8 oz white chocolate (Melted and cooled)
- 3 large eggs (Room temperature)
- 1/2 cup heavy cream (For creaminess)
- 1 tsp vanilla extract (Flavor)
Instructions
- Simmer raspberries, sugar, and cornstarch until thick; strain seeds and cool.
- Mix crushed cookies and butter; press into 9-inch pan and bake at 325°F for 10 mins.
- Beat cream cheese and sugar; add melted white chocolate, cream, and vanilla. Mix in eggs gently.
- Layer batter and raspberry sauce in pan; swirl with a skewer.
- Bake in water bath for 60-70 mins. Cool in oven for 1 hour, then chill overnight.
Notes
- Prep Time: 30 min
- Cook Time: 70 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg

