Vegan Cinnamon Swirl Pancakes: A Delicious Treat

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Vegan Cinnamon Swirl Pancakes are a delightful twist on the classic pancake, combining the warm flavors of cinnamon and a creamy glaze to mimic a cinnamon roll in pancake form. Made with oat and gluten-free flours, these pancakes are not only vegan-friendly but also refined sugar-free, making them perfect for a wholesome breakfast or meal prep option. They are fluffy, flavorful, and absolutely irresistible!

Why You’ll Love This Vegan Cinnamon Swirl Pancakes

There are countless reasons to fall in love with these plant-based cinnamon swirl pancakes. First, they are incredibly fluffy and light, making them the best vegan cinnamon pancakes for breakfast. Second, they are easy to whip up, requiring just a few simple ingredients. Third, these pancakes are dairy-free and made with almond milk, so they fit into many dietary preferences, including gluten-free diets. Lastly, they provide a delicious way to indulge your sweet tooth while still keeping things healthy. Enjoying these dairy-free cinnamon swirl pancakes is a treat without the guilt!

Ingredients for Vegan Cinnamon Swirl Pancakes

Gather these items:

• 1 egg
• 1/4 cup apple sauce
• 2 tablespoons maple syrup
• 2/3 cup milk of choice (almond milk used)
• 1 teaspoon vanilla extract
• 3/4 cup oat flour
• 3/4 cup gluten-free all-purpose baking flour (can substitute regular flour)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 tablespoons almond butter
• 2-3 tablespoons maple syrup (adjust to desired consistency)
• 1 1/2 teaspoons cinnamon
• 4 ounces room temperature plain cream cheese (dairy-free or regular)
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar

How to Make Vegan Cinnamon Swirl Pancakes Step-by-Step

1. Step 1: In a small bowl, whisk together almond butter, maple syrup, and cinnamon until smooth. Adjust the amount of maple syrup to achieve a swirly consistency.
2. Step 2: In a separate large bowl, whisk together the egg, apple sauce, 2 tablespoons maple syrup, milk, and vanilla extract until well combined.
3. Step 3: Sift or whisk together oat flour, gluten-free all-purpose baking flour, baking powder, salt, and cinnamon. Gradually add these dry ingredients to the wet ingredients and whisk until a smooth batter forms.
4. Step 4: Place a large non-stick skillet over medium-low heat and allow it to warm up thoroughly before cooking.
5. Step 5: Using a 1/4 or 1/3 cup measure, pour batter onto the skillet and gently smooth out the top. Then, drizzle the prepared cinnamon swirl mixture over the batter, creating artistic swirls.
6. Step 6: Cook the pancakes for approximately 2 minutes or until bubbles form on the surface and the edges appear set.
7. Step 7: Carefully flip the pancakes and cook the other side for an additional 1 to 2 minutes until golden and cooked through.
8. Step 8: Transfer cooked pancakes to a wire rack to cool slightly while cooking the remaining batter.
9. Step 9: In a bowl, whisk together room temperature cream cheese, milk, vanilla extract, and powdered sugar until smooth and creamy.
10. Step 10: Drizzle the cream cheese glaze over the warm pancakes and enjoy the comforting flavors of these cinnamon swirl pancakes without eggs!

Pro Tips for the Perfect Vegan Cinnamon Swirl Pancakes

Keep these in mind:

• This recipe yields about 6 small to medium pancakes.
• For a fluffier texture, ensure your baking powder is fresh.
• Experiment with different plant-based milk options for unique flavors.
• Allow the batter to rest for a few minutes for thicker pancakes.

Best Ways to Serve Vegan Cinnamon Swirl Pancakes

These pancakes are delightful on their own but can be enhanced with various toppings. Consider adding fresh fruits like bananas or berries for freshness. For a decadent touch, serve with a drizzle of maple syrup or a sprinkle of nuts. These vegan pancake toppings with cinnamon make them even more irresistible!

How to Store and Reheat Vegan Cinnamon Swirl Pancakes

To store leftover pancakes, place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet over low heat until warm. This is a great meal prep option for busy mornings, allowing you to enjoy healthy vegan cinnamon swirl pancakes anytime.

Frequently Asked Questions About Vegan Cinnamon Swirl Pancakes

What is a vegan cinnamon swirl pancake?

A vegan cinnamon swirl pancake is a plant-based version of traditional pancakes that incorporates a sweet cinnamon swirl, providing a delightful twist on flavor while being free from animal products.

Can I make vegan cinnamon swirl pancakes ahead of time?

Yes! You can prepare the batter ahead of time and keep it in the fridge for up to 24 hours. Just give it a quick stir before cooking. This makes for an easy vegan cinnamon pancake recipe for those busy mornings.

How do I avoid common mistakes with vegan cinnamon swirl pancakes?

To avoid common mistakes, ensure your ingredients are at room temperature and your skillet is adequately heated before pouring the batter. Also, be careful not to overmix the batter for fluffy pancakes.

Variations of Vegan Cinnamon Swirl Pancakes You Can Try

If you’re feeling adventurous, try these variations: use whole wheat flour for a heartier pancake, substitute almond butter with peanut butter, or add in chocolate chips for a sweet surprise. These adaptations make for delicious cinnamon pancake variations for vegans that everyone will love!

For more delicious recipes, check out Gooey Cinnamon Cream Cheese Muffins or Banana Split Fruit Pizza. If you’re looking for a hearty meal, try Hearty Beef Shepherd’s Pie or Creamy Green Bean and Potato Soup. For dessert, don’t miss out on Irresistible Strawberry Crunch Cheesecake.

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