Ultimate Turkey Tray Recipe for Effortless Dinners

Jump to Recipe

Turkey Tray recipes are a game changer for busy weeknights and special gatherings alike. This Ultimate One-Pan Turkey Tray is not only simple but also healthy and delicious. Perfectly roasted turkey breast tenderloins sit atop a bed of colorful vegetables, making for a stunning presentation. You’ll feel accomplished as it comes together seamlessly on just one sheet pan!

Why You’ll Love This Turkey Tray

This Turkey Tray is a fantastic option for several reasons:

Easy to prepare, perfect for busy weeknights.
Healthy, packed with protein and nutrients.
One pan cleanup saves you time and effort.
Impressive presentation for family dinners or gatherings.
Versatile with seasonal vegetables and flavors.
Perfect for a Thanksgiving turkey tray or holiday celebrations.
Can be customized with your favorite spices and veggies.
Ideal for meal prep and leftovers!

You’ll love serving it on a beautiful Turkey platter to impress your guests!

Ingredients for Turkey Tray

Gather these items:

1 lb baby red potatoes, halved
3 large carrots, peeled and sliced into 1-inch thick rounds
1 lb Brussels sprouts, trimmed and halved
1 red onion, cut into wedges
1 large apple, cored and sliced
3 tbsp olive oil, divided
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1.5 lbs turkey breast tenderloins (about 2-3 tenderloins)
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

How to Make Turkey Tray Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: In a large bowl, combine the halved potatoes, carrots, Brussels sprouts, and onion wedges. Drizzle with 2 tablespoons of olive oil and sprinkle with rosemary, thyme, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Toss well to coat.
Step 3: Spread the vegetables in an even, single layer on the large baking sheet.
Step 4: Pat the turkey tenderloins dry. Rub them with the remaining 1 tablespoon of olive oil, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Step 5: Place the seasoned turkey among the vegetables on the baking sheet and arrange the apple slices around the pan.
Step 6: Roast for 25-30 minutes, or until vegetables are tender and the internal temperature of the turkey reaches 165°F (74°C).
Step 7: Remove from the oven and let the turkey rest on a cutting board for 5-10 minutes before slicing and serving with the roasted vegetables.

Pro Tips for the Perfect Turkey Tray

Keep these in mind:

Choose a large turkey tray to accommodate all the ingredients.
Use a Turkey serving tray with handles for easy transport.
Season your turkey well to enhance flavor.
Consider adding a splash of lemon juice for a refreshing twist.
Use seasonal veggies for the best taste and nutrition.

Best Ways to Serve Turkey Tray

Here are some serving ideas:

Present the turkey on a beautiful decorative turkey platter for a festive look.
Pair with cranberry sauce or gravy for additional flavor.
Use a holiday turkey serving dish for Thanksgiving gatherings.

How to Store and Reheat Turkey Tray

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey and vegetables on a baking sheet and warm in the oven at 350°F (175°C) until heated through. This makes for a convenient meal prep option!

Frequently Asked Questions About Turkey Tray

What’s the secret to perfect Turkey Tray?

The secret lies in seasoning your turkey properly and using a variety of colorful vegetables. A great Turkey presentation tray also enhances the visual appeal!

Can I make Turkey Tray ahead of time?

Yes, you can prep the vegetables and turkey the night before. Just store them separately in the fridge and assemble them on the Turkey serving tray before roasting.

How do I avoid common mistakes with Turkey Tray?

Avoid overcrowding the pan and ensure even cooking by spreading the vegetables and turkey out properly. Using a non-stick turkey serving tray can also help prevent sticking.

Variations of Turkey Tray You Can Try

Get creative with these variations:

Add seasonal vegetables like squash or zucchini.
Use different herbs such as sage or oregano.
Try a citrus twist by adding orange slices to the tray.
Make it a healthy option by incorporating more greens like spinach or kale.

Ultimate Turkey Tray Recipe for Effortless Dinners - Turkey Tray - additional detail

For more delicious recipes, check out this simple ice cream recipe or try this hearty shepherd’s pie. If you’re looking for a sweet treat, this cheesecake is a must-try!

Additionally, you can explore this creamy soup recipe for a comforting side dish, or enjoy these delightful bars for dessert.

For tips on how to properly cook turkey, you can refer to the USDA’s guidelines.