Sweet Hawaiian Chicken Incredible is a dish that perfectly captures the essence of Hawaiian cuisine, combining tender chicken with a deliciously tangy and sweet marinade. This recipe is not just a meal; it’s an experience filled with vibrant flavors that transport you to the islands. With juicy pineapple chunks and colorful bell peppers, this dish is a feast for the eyes as well as the taste buds. If you’re looking for an authentic Hawaiian chicken meal that’s both easy to prepare and delightful to eat, you’ve come to the right place!
Why You’ll Love This Sweet Hawaiian Chicken Incredible
This Sweet Hawaiian Chicken Recipe is a crowd-pleaser for several reasons. First, it’s incredibly easy to make, making it perfect for weeknight dinners. You’ll love how quick it is to put together, especially when you marinate the chicken in advance. The amazing Sweet Hawaiian Chicken is not only packed with flavor but also offers a balance of sweet and savory that appeals to all palates. Plus, it’s gluten-free, catering to those with dietary restrictions. Another reason is that it’s versatile; you can serve it over rice or noodles, or even as a filling for tacos. Whether you’re hosting a dinner party or just cooking for the family, this dish is sure to impress!
Ingredients for Sweet Hawaiian Chicken Incredible
Gather these items:
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 cup fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, for garnish
- Sesame seeds, for garnish
How to Make Sweet Hawaiian Chicken Incredible Step-by-Step
- Step 1: In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Add the chicken and marinate for at least 30 minutes. For best results, marinate in the fridge for a few hours.
- Step 2: Heat vegetable oil in a large skillet over medium-high heat.
- Step 3: Remove the chicken from the marinade (reserve the marinade for later) and add it to the skillet. Cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken from the pan and set aside.
- Step 4: In the same skillet, add the sliced onions and bell peppers. Sauté for about 3-4 minutes until they are tender but still crisp.
- Step 5: Prepare the sauce: In a small bowl, mix cornstarch and water to create a slurry. Add the reserved marinade to the skillet with the vegetables and bring it to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens.
- Step 6: Combine: Add the cooked chicken back into the skillet along with the pineapple chunks. Stir everything together, allowing the flavors to meld for 2-3 minutes.
- Step 7: Serve: Once heated through, remove from heat and garnish with green onions and sesame seeds.
- Step 8: Enjoy: Serve your Sweet Hawaiian Chicken over rice or noodles for a complete meal.
Pro Tips for the Best Sweet Hawaiian Chicken Incredible
Keep these in mind:
- For a more intense flavor, let the chicken marinate overnight.
- Use fresh pineapple for the best taste and texture.
- If you like it spicier, add red pepper flakes or sliced jalapeños.
Best Ways to Serve Sweet Hawaiian Chicken Incredible
There are numerous ways to enjoy this Delicious Hawaiian Chicken Dish. Serve it over a bed of fluffy white rice or alongside a fresh green salad for a balanced meal. You can also try it in tacos or wraps for a fun twist. Pair it with a light citrus salad or grilled vegetables to enhance the flavors.
How to Store and Reheat Sweet Hawaiian Chicken Incredible
To store your Sweet Hawaiian Chicken, place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove over low heat until warmed through. This makes for a fantastic quick meal during busy weeknights!
Frequently Asked Questions About Sweet Hawaiian Chicken Incredible
What’s the secret to perfect Sweet Hawaiian Chicken?
The secret lies in the marinade! Allowing the chicken to soak in the pineapple juice, soy sauce, and spices intensifies the flavors, making the dish truly irresistible.
Can I make Sweet Hawaiian Chicken ahead of time?
Yes! You can marinate the chicken a day in advance and store it in the refrigerator. Just cook it when you’re ready for a quick dinner.
How do I avoid common mistakes with Sweet Hawaiian Chicken?
One common mistake is not marinating long enough. Be sure to marinate for at least 30 minutes, preferably longer, to allow the flavors to penetrate the chicken thoroughly.
Variations of Sweet Hawaiian Chicken Incredible You Can Try
If you want to switch things up, consider using different proteins such as shrimp or tofu for a vegetarian option. You can also replace the pineapple with mango for a tropical twist. Adding cashews or peanuts can give the dish an extra crunch, making it even more satisfying. Feel free to experiment with various vegetables or spices to suit your taste!
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Sweet Hawaiian Chicken Incredible: 7 Reasons to Love It
- Total Time: 47 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sweet Hawaiian Chicken is a delicious dish featuring tender chicken marinated in a flavorful sauce with pineapple and peppers.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 cup fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Add the chicken and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove the chicken from the marinade and add it to the skillet. Cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken from the pan and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 3-4 minutes until they are tender but still crisp.
- Prepare the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Add the reserved marinade to the skillet with the vegetables and bring it to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens.
- Combine: Add the cooked chicken back into the skillet along with the pineapple chunks. Stir everything together, allowing the flavors to meld for 2-3 minutes.
- Serve: Once heated through, remove from heat and garnish with green onions and sesame seeds.
- Enjoy: Serve your Sweet Hawaiian Chicken over rice or noodles for a complete meal.
Notes
- Prep Time: 30 minutes
- Cook Time: 17 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg