Stuffed Flank Steak with Mushrooms and Prosciutto

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Stuffed Flank Steak with mushrooms and prosciutto is an elegant dish that elevates any meal. This recipe features tender flank steak filled with savory wild mushrooms, aromatic garlic, fresh arugula, salty prosciutto, and creamy provolone cheese. After a quick sear to lock in flavors, it’s finished in the oven to juicy perfection. Whether for a special occasion or a simple family dinner, this dish is sure to impress.

Why You’ll Love This Stuffed Flank Steak with

This Stuffed Flank Steak Recipe is not only delicious but also offers numerous benefits:

It’s a fantastic way to impress your guests during dinner parties.
Combining flavors like mushrooms and prosciutto creates a gourmet experience.
This dish is versatile, allowing for various Stuffed Flank Steak Ideas.
It’s perfect for special occasions or holiday meals.
Each serving packs a protein punch with 45g of protein.
Simple to prepare, making it an Easy Stuffed Flank Steak Preparation.

As an Italian dish, it embodies rich flavors and textures, ensuring a memorable meal for everyone.

Ingredients for Stuffed Flank Steak with

Gather these items:

2 pounds flank steak
2 cloves garlic, finely chopped
8 ounces wild mushrooms, sliced thin
1 bunch fresh arugula
6 slices prosciutto
8 slices provolone cheese, thin
4 tablespoons olive oil, divided
2 tablespoons flour
1 teaspoon paprika
Salt and pepper, to taste
Kitchen twine

How to Make Stuffed Flank Steak with Step-by-Step

Step 1: Heat a large (12- to 13-inch) skillet over medium heat. Add 2 tablespoons of olive oil and the sliced mushrooms. Sauté until mushrooms are soft and any moisture has evaporated, about 10 minutes. Add chopped garlic along with salt and pepper to taste, continuing to sauté for another 2 minutes. Remove from heat and set aside.
Step 2: Lay the flank steak on a clean work surface and cover with a piece of plastic wrap. Using a meat mallet or rolling pin, pound the steak to an even thickness of about 1/4 inch, forming roughly a 9×12-inch rectangle.
Step 3: Remove the plastic wrap and layer the provolone cheese slices evenly over the steak, leaving a 2- to 3-inch strip uncovered along one long edge to seal the roll later. Spread the sautéed mushroom mixture over the cheese layer, then top with the prosciutto slices and fresh arugula leaves.

Step 4: Starting from the long edge covered with fillings, carefully roll the flank steak tightly into a log shape. Secure the roll by tying it with kitchen twine in four evenly spaced places.
Step 5: In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon pepper, paprika, and flour. Rub this mixture evenly over the outside of the steak roll.
Step 6: Preheat your oven to 350°F (175°C). Heat the remaining 2 tablespoons of olive oil in a large oven-safe skillet. Carefully place the steak roll in the skillet and sear, turning every 1-2 minutes to brown all sides evenly.
Step 7: Transfer the skillet with the seared roll to the preheated oven. Bake for approximately 30 minutes or until the steak is cooked through and the cheese has melted.
Step 8: Remove the steak from the oven and let it rest for 10 minutes. Cut the roll into 1/2-inch thick slices. Serve warm.

Pro Tips for the Best Stuffed Flank Steak with

Keep these in mind:

Use fresh ingredients for the best flavor.
Let the steak rest before slicing to keep it juicy.
For extra flavor, marinate the steak overnight with a Stuffed Flank Steak Marinade.
Consider using Flank Steak with Herb Stuffing or other variations for different tastes.

Best Ways to Serve Stuffed Flank Steak with

When serving your stuffed flank steak, consider these ideas:

Pair it with roasted vegetables or a fresh salad for a complete meal.
Serve with mashed potatoes or polenta to soak up the delicious juices.
For a twist, try Flank Steak Roll-Ups or serve cold in sandwiches the next day.

How to Store and Reheat Stuffed Flank Steak with

To store leftovers, wrap the sliced steak in plastic and keep it in the refrigerator. It’s best enjoyed within 3 days. For reheating, place the slices in a skillet over medium heat for a few minutes, or microwave on low until warmed through.

Frequently Asked Questions About Stuffed Flank Steak with

What is Stuffed Flank Steak?

Stuffed Flank Steak with is a dish where flank steak is rolled up with flavorful fillings, then cooked to perfection. It’s not only visually impressive but also packed with flavor!

Can I make Stuffed Flank Steak with ahead of time?

Yes! You can prepare the Stuffed Flank Steak Recipe a day in advance, refrigerate it, and bake it just before serving. This makes it perfect for entertaining!

How do I avoid common mistakes with Stuffed Flank Steak with?

To avoid mistakes, ensure the steak is pounded evenly and avoid overcooking. Use a meat thermometer to check for doneness, aiming for medium-rare for the best texture.

Variations of Stuffed Flank Steak with You Can Try

Explore these tasty variations:

Try Flank Steak with Spinach and Cheese for a different filling.
Experiment with Flank Steak with Italian Sausage Stuffing for a hearty twist.
Add different herbs or spices to change the flavor profile based on your preference.

Stuffed Flank Steak with Mushrooms and Prosciutto - Stuffed Flank Steak with - additional detail

For more delicious recipes, check out Hearty Beef Shepherd’s Pie or Creamy Cajun Shrimp Pasta. You might also enjoy Blackberry Pistachio Dream Bars for dessert!