Steak Egg Cheese Bagel Bliss is an enticing breakfast sandwich that combines the flavors of savory and comforting. Imagine you wake up to a light bagel stuffed with tender beef, eggs, scrambled melty cheese, and delicious sauce. This recipe is not just delicious, but it is also very easy to make, which makes it the perfect way to start every day!

Why Make This Recipe

There are a variety of reasons to cook Steak Egg Cheese Bagel Bliss. First, it’s a delicious blend of ingredients that will keep you satisfied and satisfied throughout the morning. It’s also a great option to enjoy the cafe-style breakfast at your home. Additionally, you can personalize the recipe to your preferences, such as if you like various types of bagels or you substitute steak for chicken or tofu for chicken.

How to Make Steak Egg Cheese Bagel Bliss

Ingredients:

2 bagels (plain or everything cheese, onion, or plain)
1/2 lb shaved steak (sub tofu or chicken for an extra variation)
4 beaten eggs
Two slices American cheese (try provolone or cheddar)
A small, smoky onion chopped
3 tbsp unsalted butter
1/2 teaspoon salt
1 teaspoon Montreal steak seasoning
1 tablespoon Worcestershire sauce (or coconut aminos as a nonalcoholic alternative)
1/2 cup mayonnaise (use vegan mayo if preferred)
2 Tbsp mustard
1/4 tsp dried dill

Directions:

Prepare your own sauce: Mix mayonnaise as well as mustard and dill in a small dish. Cool till you’re ready to make it.
Sauté Onions Make 1 tablespoon butter and heat in a pan over moderate temperature. Add the onion slices along with one pinch of salt. Cook until onions turn golden and then put them aside.
Prepare Steak: In a bowl, mix the steak that has been shaved with Worcestershire sauce as well as Montreal seasoning. In the same pan, put in another two tablespoons of butter, then cook the meat until it’s just beginning to brown. Mix in the onions and divide them into two piles. Add one slice of cheese, allowing it to melt.
Scrambled Eggs With the last tbsp of butter, mash eggs that have been beaten in the same pan by dividing the eggs into two parts.
Toast Bagels The bagels can be lightly toasted using a toaster or skillet.
To assemble: Spread the sauce on each half of a bagel. On the bottom part, place half of the scrambled egg, then the steak-onion-cheese mixture, followed by another half of the bagel.

How to Serve Steak Egg Cheese Bagel Bliss

Serve this steak, egg, and cheese bagel bliss alongside a plate of fruit that is fresh or crisp hash browns to make a full dish. This is perfect for brunch or breakfast and will surely impress your friends and family!

How to Store Steak Egg Cheese Bagel Bliss

If there are leftovers, put your leftovers inside an airtight container in your refrigerator for up to two days. To heat it, gently warm it in a pan or microwave until it is heated to your liking. It’s recommended for the sauce to be kept in a separate container to keep the consistency.

Tips to Make Steak Egg Cheese Bagel Bliss

For added flavor, add a splash of hot sauce to the sauce.
If you’re not stocked with all the ingredients, feel free to mix and match with the items you already have in your home.
You can prepare the elements ahead of time and then assemble them prior to serving.

Variation

Feel free to personalize your Steak Egg-Cheese Bagel Bliss! You can make it with different kinds of protein, like chicken, or even a meat substitute such as tofu. Try substituting the American cheese with blue or feta cheese to experience a different taste.

Related Recipes

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FAQs

1. Do I have to make the dish vegetarian? Yes! Just substitute the steak with vegetables or tofu.

2. Do I have to use another bread?
Absolutely! You can make use of any bread you like, for example, English muffins and ciabatta.

3. What can I do to spice this dish?
Use spicy hot sauce or chopped jalapeños in either the meat or dish to give it an extra kick of spice!

The making of Steak Egg Cheetos Bagel Bliss is fast and easy to make. It’s also rewarding. Prepare yourself to indulge yourself in a delicious breakfast you’ll want to recreate repeatedly!