Snickerdoodle Cheesecake is a rich and creamy dessert that blends the classic flavors of snickerdoodle cookies into a luscious cheesecake. This delightful treat features a buttery snickerdoodle cookie crust and a beautiful swirl of cinnamon sugar, making it the ultimate cozy dessert for any occasion. Whether you are planning a holiday gathering or just want a sweet ending to your dinner, this cheesecake is bound to impress your family and friends.
Why You’ll Love This Snickerdoodle Cheesecake
This snickerdoodle cheesecake offers numerous reasons to fall in love with it:
- Rich and creamy texture that melts in your mouth.
- Perfect balance of sweetness and cinnamon spice.
- Easy to make with simple ingredients.
- Can be made ahead of time for convenience.
- Great for special occasions and holidays.
- Versatile enough to be used as a base for other snickerdoodle desserts.
With its American cuisine roots, this cheesecake fits perfectly into any dessert category and is a definite crowd-pleaser!
Ingredients for Snickerdoodle Cheesecake
Gather these items:
- 2 cups snickerdoodle cookie crumbs (Or cinnamon graham crackers)
- 6 tbsp unsalted butter (Melted)
- 1/4 cup granulated sugar (For crust)
- 1/2 tsp ground cinnamon (For crust)
- 32 oz cream cheese (Room temperature)
- 1 cup granulated sugar (For filling)
- 1/2 cup sour cream (Room temperature)
- 1 tbsp vanilla extract (Pure extract)
- 4 large eggs (Room temperature)
- 2 tbsp all-purpose flour (Binder)
- 3 tbsp granulated sugar (For topping swirl)
- 2 tsp ground cinnamon (For topping swirl)
- 1 cup heavy whipping cream (For garnish)
How to Make Snickerdoodle Cheesecake Step-by-Step
- Step 1: Mix cookie crumbs, sugar, cinnamon, and melted butter; press into a 9-inch pan and bake at 325°F for 10 mins.
- Step 2: Beat cream cheese and sugar until smooth; add sour cream, vanilla, and flour.
- Step 3: Add eggs one at a time, mixing on low speed just until combined.
- Step 4: Pour half batter into pan; sprinkle with cinnamon sugar. Add rest of batter and top with more sugar.
- Step 5: Bake for 55-65 minutes. Cool in oven for 1 hour, then refrigerate for 6 hours. Decorate with whipped cream.
Pro Tips for the Best Snickerdoodle Cheesecake
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Let the cheesecake cool completely before refrigerating to avoid cracks.
- For a gluten-free version, substitute the cookie crumbs with gluten-free cookies.
- Consider making a no-bake snickerdoodle cheesecake variant for a quick summer treat.
Best Ways to Serve Snickerdoodle Cheesecake
For the best experience, try these serving ideas:
- Top with whipped cream and a sprinkle of cinnamon sugar.
- Serve chilled with a side of caramel sauce for drizzling.
- Pair it with a scoop of vanilla ice cream for a delicious contrast.
How to Store and Reheat Snickerdoodle Cheesecake
To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. To reheat, simply let it come to room temperature before serving or warm it in the microwave for a few seconds. This easy snickerdoodle cheesecake is perfect for meal prep!
Frequently Asked Questions About Snickerdoodle Cheesecake
What’s the secret to perfect Snickerdoodle Cheesecake?
The secret lies in using room temperature ingredients and baking it slowly to avoid cracks. Make sure to allow it to cool gradually.
Can I make Snickerdoodle Cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Snickerdoodle Cheesecake?
Be careful not to overmix the batter after adding eggs, as this can cause cracks. Also, ensure your oven temperature is accurate.
Variations of Snickerdoodle Cheesecake You Can Try
Here are a few variations to consider:
- Snickerdoodle Cheesecake bars for easy serving.
- A snickerdoodle cream cheese pie for a different twist.
- Use a graham cracker crust for a change in texture.
- Make a gluten-free snickerdoodle cheesecake with gluten-free cookies.

For more delicious dessert ideas, check out our Irresistible Strawberry Crunch Cheesecake or try making No-Bake Cheesecake. If you love cookies, you might also enjoy Cinnamon Apple Snickerdoodle Cookies or Blackberry Pistachio Dream Bars. For a savory option, consider our Hearty Beef Shepherd’s Pie.
For more tips on baking cheesecakes, you can visit King Arthur Baking for expert advice.
Print
Delicious Snickerdoodle Cheesecake for Cozy Nights
- Total Time: 510 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and creamy cheesecake featuring a buttery snickerdoodle cookie crust and a swirl of cinnamon sugar. The ultimate cozy dessert.
Ingredients
- 2 cups snickerdoodle cookie crumbs (Or cinnamon graham crackers)
- 6 tbsp unsalted butter (Melted)
- 1/4 cup granulated sugar (For crust)
- 1/2 tsp ground cinnamon (For crust)
- 32 oz cream cheese (Room temperature)
- 1 cup granulated sugar (For filling)
- 1/2 cup sour cream (Room temperature)
- 1 tbsp vanilla extract (Pure extract)
- 4 large eggs (Room temperature)
- 2 tbsp all-purpose flour (Binder)
- 3 tbsp granulated sugar (For topping swirl)
- 2 tsp ground cinnamon (For topping swirl)
- 1 cup heavy whipping cream (For garnish)
Instructions
- Mix cookie crumbs, sugar, cinnamon, and melted butter; press into a 9-inch pan and bake at 325°F for 10 mins.
- Beat cream cheese and sugar until smooth; add sour cream, vanilla, and flour.
- Add eggs one at a time, mixing on low speed just until combined.
- Pour half batter into pan; sprinkle with cinnamon sugar. Add rest of batter and top with more sugar.
- Bake for 55-65 minutes. Cool in oven for 1 hour, then refrigerate for 6 hours. Decorate with whipped cream.
Notes
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 38 g
- Sodium: 300 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg

