Crispy Smashed Potatoes with Herbs: 3 Steps to Perfection

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Smashed Potatoes with Herbs are a delightful blend of crispy texture and fresh flavors that can liven up any meal. This simple and flavorful side dish is perfect for gatherings, like Thanksgiving, and is sure to impress your guests. With just a few ingredients and easy steps, you can create a side that complements any main dish beautifully. Let’s dive into this delicious recipe!

Why You’ll Love This Smashed Potatoes with Herbs

This dish is a crowd-pleaser for several reasons. First, the combination of crispy textures and aromatic herbs makes each bite delightful. Second, using fresh herbs like parsley, rosemary, and thyme elevates the flavor profile significantly, making it far from ordinary mashed potatoes. Third, it’s an easy smashed potatoes with herbs recipe that requires minimal effort but yields maximum flavor. Moreover, it fits perfectly within a vegetarian diet and is an excellent side dish for any American cuisine meal. Finally, the versatility of this recipe allows you to adapt it to include your favorite herbs or seasonings, making it truly your own.

Ingredients for Smashed Potatoes with Herbs

Gather these items:

2 lbs small potatoes
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme

How to Make Smashed Potatoes with Herbs Step-by-Step

Step 1: Preheat your oven to 450°F (230°C).
Step 2: Boil the potatoes in salted water for 15 minutes or until tender.
Step 3: Drain the potatoes and let them cool slightly.
Step 4: Place the potatoes on a baking sheet and gently smash them with a fork or masher.
Step 5: Drizzle olive oil over the potatoes and season with salt and pepper.
Step 6: Bake for 25-30 minutes or until crispy and golden.
Step 7: Sprinkle with chopped parsley, rosemary, and thyme before serving.

Pro Tips for the Best Smashed Potatoes with Herbs

Keep these in mind:

Choose small, waxy potatoes for the best texture.
Don’t over-boil the potatoes; they should be tender but not falling apart.
For extra flavor, consider adding garlic to the olive oil before drizzling.
Use fresh herbs for the best taste; dried herbs may not give the same herb-infused flavor.

Best Ways to Serve Smashed Potatoes with Herbs

These smashed potatoes pair wonderfully with a variety of main dishes. Serve them alongside roasted chicken for a comforting meal, or with grilled vegetables for a vegetarian feast. They also make a delectable side to steak or fish, enhancing the overall dining experience. For a twist, try topping them with vegan sour cream or a sprinkle of cheese.

How to Store and Reheat Smashed Potatoes with Herbs

To store your leftover smashed potatoes, place them in an airtight container in the refrigerator. They can be kept for up to three days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps keep them crispy!

Frequently Asked Questions About Smashed Potatoes with Herbs

What’s the secret to perfect Smashed Potatoes with Herbs?

The secret lies in the quality of your ingredients. Use fresh herbs and small potatoes for the best texture and flavor. Additionally, ensure you don’t rush the boiling process; tender potatoes are essential for a good smash!

Can I make Smashed Potatoes with Herbs ahead of time?

Yes! You can prepare them a day in advance. Simply follow the instructions and store them in the fridge. Reheat them in the oven before serving for that crispy texture.

How do I avoid common mistakes with Smashed Potatoes with Herbs?

Avoid overcooking the potatoes, as they can become too mushy to smash. Additionally, make sure to season them well with salt and pepper before baking to enhance their flavor. Using fresh herbs also makes a big difference!

Variations of Smashed Potatoes with Herbs You Can Try

Feel free to experiment with different herbs based on your taste preferences. For a Mediterranean twist, use basil and oregano. If you’re a garlic lover, try adding roasted garlic for a deeper flavor. Additionally, you can make vegan smashed potatoes by substituting olive oil for butter and using nutritional yeast for a cheesy flavor.

For more delicious side dishes, check out Fluffy Cheesy Mashed Potato Puffs or Creamy Green Bean and Potato Soup. If you’re looking for a hearty main dish, try Hearty Beef Shepherd’s Pie or Bangers and Mash with Onion Gravy. For a sweet treat, don’t miss Irresistible Strawberry Crunch Cheesecake.