Roasted Carrots with Whipped Ricotta and Hot Honey is the perfect balance of sweet, savory, and spicy flavors. Roasted carrots are paired with creamy ricotta and a drizzle of hot honey, creating a memorable side dish for any meal. This dish combines natural sweetness, rich creaminess, and a spicy kick, making it an unforgettable addition to your dinner table.
Ingredients for Roasted Carrots with Whipped
Gather these items:
- 1 lb carrots, peeled and cut into sticks or rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 3 tablespoons honey
- 1 teaspoon red pepper flakes (adjust to desired heat level)
How to Make Roasted Carrots with Whipped Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C). Toss the carrots in olive oil, season with salt and pepper, and spread evenly on a baking sheet. Roast for 25-30 minutes until golden and tender.
- Step 2: In a food processor or mixing bowl, combine the ricotta cheese, olive oil, lemon zest, salt, and pepper. Whip until smooth and creamy.
- Step 3: In a small saucepan, heat the honey over low heat. Stir in red pepper flakes and let it infuse for 1-2 minutes.
- Step 4: Spread a generous amount of whipped ricotta on a platter, top with roasted carrots, and drizzle with hot honey. Garnish with fresh herbs if desired.
- Step 5: Serve immediately, and enjoy the perfect balance of sweet, spicy, and creamy flavors.
Pro Tips for the Best Roasted Carrots with Whipped
Keep these in mind:
- Using fresh carrots enhances the flavor.
- Adjust the red pepper flakes to control heat levels.
- Pair with fresh herbs like thyme or parsley for added flavor.
Nutrition Facts for Roasted Carrots with Whipped
Per serving:
- Calories: 220
- Protein: 7g
- Fat: 14g
- Carbohydrates: 22g
- Fiber: 5g
- Sugar: 16g
- Sodium: 200mg
- Cholesterol: 20mg
Nutritional values are estimates.
Frequently Asked Questions About Roasted Carrots with Whipped
What is Roasted Carrots with Whipped?
This dish features roasted carrots paired with whipped ricotta and hot honey, creating a unique blend of flavors. The savory roasted carrots complement the creamy ricotta, while the hot honey adds a delightful sweetness.
Can I make Roasted Carrots with Whipped ahead of time?
Yes, you can roast the carrots ahead of time and store them in the refrigerator. For the best flavor, reheat them before serving and add the whipped ricotta and honey just before eating.
How do I avoid common mistakes with Roasted Carrots with Whipped?
Make sure not to overcrowd the baking sheet when roasting. This ensures even cooking and caramelization. Additionally, adjust the seasoning to your taste for the best results.

Variations of Roasted Carrots with Whipped You Can Try
Experiment with these variations:
- For a vegan version, use a whipped vegan cream cheese alternative.
- Add different spices like cumin or coriander for a unique twist.
- Try drizzling with balsamic glaze instead of honey for a tangy flavor.
For more delicious recipes, check out this honey roasted carrots recipe or creamy ricotta stuffed shells. If you’re looking for a hearty meal, consider hearty beef shepherd’s pie for a comforting dinner option.
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Roasted Carrots with Whipped Ricotta and Hot Honey Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted Carrots with Whipped Ricotta and Hot Honey is the perfect balance of sweet, savory, and spicy flavors. Roasted carrots are paired with creamy ricotta and a drizzle of hot honey, creating a memorable side dish for any meal.
Ingredients
- 1 lb carrots, peeled and cut into sticks or rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 3 tablespoons honey
- 1 teaspoon red pepper flakes (adjust to desired heat level)
Instructions
- Preheat your oven to 400°F (200°C). Toss the carrots in olive oil, season with salt and pepper, and spread evenly on a baking sheet. Roast for 25-30 minutes until golden and tender.
- In a food processor or mixing bowl, combine the ricotta cheese, olive oil, lemon zest, salt, and pepper. Whip until smooth and creamy.
- In a small saucepan, heat the honey over low heat. Stir in red pepper flakes and let it infuse for 1-2 minutes.
- Spread a generous amount of whipped ricotta on a platter, top with roasted carrots, and drizzle with hot honey. Garnish with fresh herbs if desired.
- Serve immediately, and enjoy the perfect balance of sweet, spicy, and creamy flavors.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg

