Savory Reuben Roll Ups: A Delicious Appetizer Delight

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Reuben Roll Ups are a delightful twist on the classic Reuben sandwich, presenting a savory appetizer that is sure to impress your guests. These delicious roll-ups feature layers of corned beef, creamy Swiss cheese, and tangy sauerkraut, all wrapped in flaky crescent rolls. With a touch of Thousand Island dressing for added flavor, this dish is perfect for parties or a quick snack. Let’s dive into the recipe that guarantees a burst of flavor in every bite!

Why You’ll Love This Reuben Roll Ups

These Reuben roll-ups are not just tasty; they are quick to prepare and packed with flavor. Here are some reasons you’ll love them:

  • Easy to make with minimal ingredients.
  • Perfect for gatherings and parties as a quick Reuben roll-ups appetizer.
  • Versatile; can be made gluten-free or low-carb.
  • Great for meal prep; easily made ahead of time.
  • Deliciously savory with the combination of corned beef and cheese.
  • Can be served hot or cold, making them adaptable for any occasion.

The simplicity and flavor of these roll-ups make them a go-to recipe in American cuisine, appealing to everyone’s taste buds.

Ingredients for Reuben Roll Ups

Gather these items:

  • 1 package Crescent Rolls
  • 8 ounces Corned Beef
  • 8 ounces Swiss Cheese
  • 1 cup Sauerkraut
  • 4 tablespoons Thousand Island Dressing

How to Make Reuben Roll Ups Step-by-Step

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Unroll and separate the crescent rolls on a clean surface.
  3. Step 3: Spread ½ tablespoon of Thousand Island dressing on each crescent roll.
  4. Step 4: Layer ½ ounce of corned beef, ½ ounce of Swiss cheese, and 2 tablespoons of sauerkraut on top of the dressing.
  5. Step 5: Roll up each crescent roll starting from the wide end, tucking the filling tightly.
  6. Step 6: Place seam side down on a parchment-lined baking sheet.
  7. Step 7: Bake for 13 to 15 minutes until golden brown.
  8. Step 8: Allow to cool slightly before serving with extra dressing for dipping.

Pro Tips for the Best Reuben Roll Ups

Keep these in mind:

  • Can substitute corned beef with pastrami or turkey for variety.
  • Swiss cheese can be replaced with Gouda or sharp cheddar for a different flavor profile.
  • Use Russian dressing for a spicier option.
  • Drain sauerkraut well to avoid sogginess.
  • For a low-carb option, use low-carb tortillas instead of crescent rolls.

Best Ways to Serve Reuben Roll Ups

Here are some serving ideas:

  • Serve with extra Thousand Island dressing for dipping.
  • Pair with a simple salad for a light meal.
  • Offer as part of a charcuterie board for parties.

How to Store and Reheat Reuben Roll Ups

To store, place leftover roll-ups in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. These roll-ups can also be made-ahead Reuben roll-ups for convenience.

Frequently Asked Questions About Reuben Roll Ups

What’s the secret to perfect Reuben Roll Ups?

The key to perfect Reuben sandwich roll-ups is ensuring that the ingredients are well-drained and not overly soggy. This helps maintain the flaky texture of the crescent rolls.

Can I make Reuben Roll Ups ahead of time?

Yes! You can prepare the Reuben wraps recipe ahead of time and bake them just before serving. This is perfect for entertaining.

How do I avoid common mistakes with Reuben Roll Ups?

One common mistake is using too much filling, which can lead to spills during baking. Stick to the recommended amounts for the best results.

Variations of Reuben Roll Ups You Can Try

Here are some delicious variations:

  • Gluten-free Reuben roll-ups: Use gluten-free crescent rolls or alternative wraps.
  • Cold Reuben roll-ups: Serve the ingredients cold for a refreshing twist.
  • Hot Reuben roll-ups recipe: Bake until crispy and serve immediately.

Each variation offers a unique experience while maintaining the essence of these tasty roll-ups.

Savory Reuben Roll Ups: A Delicious Appetizer Delight - Reuben Roll Ups - additional detail

For more delicious recipes, check out this simple ice cream recipe or these calzones. You can also explore hearty shepherd’s pie for a comforting meal option.

Enjoy your Reuben Roll Ups and happy cooking!

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Reuben Roll Ups

Savory Reuben Roll Ups: A Delicious Appetizer Delight


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  • Author: Anna
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Savory Reuben Roll Ups: Easy, Flavorful Appetizer Delight


Ingredients

Scale
  • 1 package Crescent Rolls
  • 8 ounces Corned Beef
  • 8 ounces Swiss Cheese
  • 1 cup Sauerkraut
  • 4 tablespoons Thousand Island Dressing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll and separate the crescent rolls on a clean surface.
  3. Spread ½ tablespoon of Thousand Island dressing on each crescent roll.
  4. Layer ½ ounce of corned beef, ½ ounce of Swiss cheese, and 2 tablespoons of sauerkraut on top of the dressing.
  5. Roll up each crescent roll starting from the wide end, tucking the filling tightly.
  6. Place seam side down on a parchment-lined baking sheet.
  7. Bake for 13 to 15 minutes until golden brown.
  8. Allow to cool slightly before serving with extra dressing for dipping.

Notes

  • Can substitute corned beef with pastrami or turkey.
  • Swiss cheese can be replaced with Gouda or sharp cheddar.
  • Use Russian dressing for a spicier option.
  • Drain sauerkraut well to avoid sogginess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 30 mg

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