Are you on the hunt for a baking adventure that combines the sweetness of ripe bananas with the irresistible allure of peanut butter and chocolate? Look no further! This Reese’s Peanut Butter Banana Bread is here to inject a little excitement into your kitchen routine. It’s that perfect recipe for busy gals searching for a treat that’s quick to whip up and downright scrumptious—a delightful way to enjoy those overripe bananas sitting on your counter!
Picture this: you walk into your home after a long day, and the smell of warm banana bread wafts through the air, as if it’s saying, “Hi there, you deserve a treat!” This recipe not only showcases the natural goodness of bananas but also brings a nostalgic taste of childhood favorites with Reese’s peanut butter cups. What more could you ask for? So, grab your apron, and let’s jump into the deliciousness!
Why You’ll Love This Reese’s Peanut Butter Banana Bread
- Quick and Easy: In just an hour, you’ll whip up a loaf that pairs perfectly with your morning coffee or serves as a sweet afternoon snack.
- Irresistible Flavors: The combination of peanut butter and chocolate is simply heavenly. It’s a guilty pleasure that feels practically gourmet!
- Great for Any Occasion: Whether it’s a casual breakfast treat, a surprise for the kids, or a sweet addition to your next brunch gathering, this bread won’t disappoint.
Ingredients
Before we dive into the steps, let’s gather our ingredients. Trust me, this list might sound like the creation of a dessert legends club, but it’s blissfully simple:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup Reese’s peanut butter cups, chopped
Steps to Bake Your Delicious Bread
- Preheat Your Oven: First things first, preheat that oven to 350°F (175°C). Nobody likes a cold oven when we’re about to create magic!
- Mix It Up: In a large bowl, combine the mashed bananas and melted butter. A fork works wonders here—mash those bananas like you mean it!
- Add the Goodies: Stir in the peanut butter, brown sugar, granulated sugar, beaten egg, and vanilla. Mix until everything’s well incorporated and your kitchen is starting to smell divine.
- Dry Ingredients Time: Sprinkle the baking soda and salt over the mixture, followed by the flour. Gently fold it in until just combined. If you overmix, your bread will be tough, and we don’t want that. (Trust me, it’s like running a marathon without training—nobody likes it!)
- Choc-Peanut Butter Bliss: Now, for the pièce de résistance: fold in the chopped Reese’s peanut butter cups. This is where the magic truly happens!
- Bake It: Pour the batter into a greased 9×5-inch loaf pan. Bake for 60-65 minutes, or until a toothpick comes out clean. Your house is about to smell like a delectable bakery!
- Cool Down: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Don’t rush this step! Let that sweet aroma permeate your space just a bit longer.
Cooking Tips
- Want to make it even more peanut buttery? Slather on some additional peanut butter before serving—trust me, it’s a dream!
- If you’re feeling adventurous, toss in some chocolate chips or walnuts for extra texture. After all, variety is the spice of life!
- This bread can last for days, but if you’re like me, it may disappear quicker than it took to bake!
FAQs
Can I substitute the peanut butter in this recipe?
Absolutely! If you need a nut-free option, feel free to use sunbutter or almond butter. Just be sure to adjust to your taste preference!
How can I store leftovers?
Store any remaining bread in an airtight container on the counter for up to 3 days, or pop it into the fridge to keep it fresh for a whole week. For longer storage, slice it and freeze it, because trust me, you’ll want to savor this goodness for later.
The Sweet Ending
So there you have it: a mouthwatering, comforting loaf of Reese’s Peanut Butter Banana Bread that brings all the joy of baking and the taste of childhood together in perfect harmony. Next time you find those bananas turning brown, you know exactly what to do! Don’t hesitate to share your creations with friends and family—because nothing says love quite like a homemade loaf of bread. Happy baking!
If you love this recipe, check out some of my other family favorites like my
Loaf Pan Basque Cheesecake
or indulge in my
Strawberry Cream Cheese French Toast Sandwiches You’ll Adore
for breakfast
Now, who’s ready to get baking? 🥪 🍞
Print
Reese’s Peanut Butter Banana Bread
Description
Are you on the hunt for a baking adventure that combines the sweetness of ripe bananas with the irresistible allure of peanut butter and chocolate? Look no further! This Reese’s Peanut Butter Banana Bread is here to inject a little excitement into your kitchen routine. It’s that perfect recipe for busy gals searching for a treat that’s quick to whip up and downright scrumptious—a delightful way to enjoy those overripe bananas sitting on your counter!
Picture this: you walk into your home after a long day, and the smell of warm banana bread wafts through the air, as if it’s saying, “Hi there, you deserve a treat!” This recipe not only showcases the natural goodness of bananas but also brings a nostalgic taste of childhood favorites with Reese’s peanut butter cups. What more could you ask for? So, grab your apron, and let’s jump into the deliciousness!
Ingredients
Before we dive into the steps, let’s gather our ingredients. Trust me, this list might sound like the creation of a dessert legends club, but it’s blissfully simple:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- Preheat Your Oven: First things first, preheat that oven to 350°F (175°C). Nobody likes a cold oven when we’re about to create magic!
- Mix It Up: In a large bowl, combine the mashed bananas and melted butter. A fork works wonders here—mash those bananas like you mean it!
- Add the Goodies: Stir in the peanut butter, brown sugar, granulated sugar, beaten egg, and vanilla. Mix until everything’s well incorporated and your kitchen is starting to smell divine.
- Dry Ingredients Time: Sprinkle the baking soda and salt over the mixture, followed by the flour. Gently fold it in until just combined. If you overmix, your bread will be tough, and we don’t want that. (Trust me, it’s like running a marathon without training—nobody likes it!)
- Choc-Peanut Butter Bliss: Now, for the pièce de résistance: fold in the chopped Reese’s peanut butter cups. This is where the magic truly happens!
- Bake It: Pour the batter into a greased 9×5-inch loaf pan. Bake for 60-65 minutes, or until a toothpick comes out clean. Your house is about to smell like a delectable bakery!
- Cool Down: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Don’t rush this step! Let that sweet aroma permeate your space just a bit longer.
Notes
- Want to make it even more peanut buttery? Slather on some additional peanut butter before serving—trust me, it’s a dream!
- If you’re feeling adventurous, toss in some chocolate chips or walnuts for extra texture. After all, variety is the spice of life!
- This bread can last for days, but if you’re like me, it may disappear quicker than it took to bake!