Reeses Cheesecake Cookie Delight is the ultimate indulgence for peanut butter lovers. This delightful dessert features a thick sugar cookie base topped with a creamy layer of cream cheese, complemented by chunks of Reese’s peanut butter cups and a drizzle of caramel. It’s a recipe that promises to impress at any gathering, satisfying those sweet cravings while being incredibly easy to make. Trust me, once you try this treat, you’ll understand why it’s a crowd-pleaser!
Why You’ll Love This Reeses Cheesecake Cookie Delight
This dessert is not just about the taste; it offers a variety of benefits that make it a must-try! First, the combination of a sugar cookie and cheesecake layers provides a unique texture that’s both chewy and creamy. Second, it incorporates rich flavors from Reese’s Peanut Butter Cups, making it a chocolate peanut butter cheesecake delight. Moreover, it’s perfect for any occasion, whether it’s a festive gathering or a cozy night in. If you’re looking for an easy Reese’s cheesecake cookie recipe that requires minimal effort, this is your go-to! Plus, it’s vegetarian-friendly, making it accessible to a broader audience.
Ingredients for Reeses Cheesecake Cookie Delight
Gather these items:
- 1 package sugar cookie dough (refrigerated)
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Reese’s peanut butter cups (chopped)
- 1/4 cup caramel sauce (for drizzle)
How to Make Reeses Cheesecake Cookie Delight Step-by-Step
- Step 1: Bake large sugar cookies according to package directions and let them cool completely on a wire rack.
- Step 2: Whisk softened cream cheese, powdered sugar, and vanilla until the frosting is light and fluffy.
- Step 3: Spread a thick, even layer of the cheesecake mixture over the center of each cooled cookie.
- Step 4: Press a generous amount of chopped peanut butter cups into the cream cheese to cover it.
- Step 5: Drizzle with caramel and chill in the refrigerator for ten minutes to allow the layers to set.
Pro Tips for the Perfect Reeses Cheesecake Cookie Delight
Keep these in mind:
- Make sure your cream cheese is softened to create a smooth texture.
- For a gluten-free Reese’s cheesecake cookie variation, use gluten-free sugar cookie dough.
- Don’t skip the chilling step; it helps the layers set properly, resulting in a more enjoyable bite.
Best Ways to Serve Reeses Cheesecake Cookie Delight
There are several delicious ways to serve this treat:
- Pair with vanilla ice cream for a delightful contrast in temperature.
- Serve with a side of fresh fruit like strawberries or bananas for a refreshing touch.
- Offer as part of a dessert platter alongside other homemade Reese’s cheesecake cookie treats.
How to Store and Reheat Reeses Cheesecake Cookie Delight
To store, place the cookies in an airtight container in the refrigerator. They can last up to a week. If you want to enjoy them warm, pop them in the microwave for a few seconds to bring back that gooey texture!
Frequently Asked Questions About Reeses Cheesecake Cookie Delight
What’s the secret to perfect Reeses Cheesecake Cookie Delight?
The secret lies in the balance of flavors and textures. Ensure your cookie base is baked to a light golden brown and allow it to cool completely before adding the creamy cheesecake layer.
Can I make Reeses Cheesecake Cookie Delight ahead of time?
Absolutely! You can prepare the cookie base a day in advance and assemble the dessert just before serving. This makes it perfect for parties or potlucks.
How do I avoid common mistakes with Reeses Cheesecake Cookie Delight?
Make sure not to overbake the cookies, as they should remain soft. Also, ensure your cream cheese is at room temperature to avoid lumps in your frosting.
Variations of Reeses Cheesecake Cookie Delight You Can Try
Get creative with these variations:
- Try a no-bake version by using pre-made cookie crust instead of baking the sugar cookies.
- For those who prefer a lighter option, consider a gluten-free cookie dough for a healthier twist.
- Add a layer of chocolate ganache for an extra decadent touch!
For more dessert ideas, check out Irresistible Strawberry Crunch Cheesecake or Reeses Peanut Butter Earthquake Cake. If you’re interested in other cheesecake variations, you might enjoy No-Bake Cheesecake Recipe for a quick and easy treat!
Print
Reeses Cheesecake Cookie Delight: 12 Layers of Indulgence
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
A thick sugar cookie base topped with a velvety cream cheese layer and loaded with chopped peanut butter cups and caramel. A decadent peanut butter lover’s dream.
Ingredients
- 1 package sugar cookie dough (refrigerated)
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Reese’s peanut butter cups (chopped)
- 1/4 cup caramel sauce (for drizzle)
Instructions
- Bake large sugar cookies according to package directions and let them cool completely on a wire rack.
- Whisk softened cream cheese, powdered sugar, and vanilla until the frosting is light and fluffy.
- Spread a thick, even layer of the cheesecake mixture over the center of each cooled cookie.
- Press a generous amount of chopped peanut butter cups into the cream cheese to cover it.
- Drizzle with caramel and chill in the refrigerator for ten minutes to allow the layers to set.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 310
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg