Raspberry Coconut Snowballs are a delicious and refreshing treat made with fresh raspberries and coconut. These delightful bites are perfect for any occasion, whether you’re enjoying them at home or serving them at a party. Packed with flavor and a hint of sweetness, they are a fantastic way to satisfy your sweet tooth without the guilt. With their vibrant color and tropical taste, these snowballs are sure to impress your family and friends!
Why You’ll Love This Raspberry Coconut Snowballs
These Raspberry Coconut Snowballs are not only visually appealing, but they also offer a burst of flavor that will leave you craving more. Here are a few reasons why you’ll love them:
- They are a no-bake dessert, making them incredibly easy to prepare.
- Made with wholesome ingredients, they are a healthy snack option.
- These treats are vegan, catering to those with dietary preferences.
- They can be made gluten-free by using certified almond flour.
- Perfect for parties, they can be a showstopper on any dessert table.
- With only a few minutes of prep time, you can whip them up quickly.
Ingredients for Raspberry Coconut Snowballs
Gather these items:
- 1 cup fresh raspberries (or frozen, thawed)
- 1 cup shredded coconut (unsweetened)
- 1 cup almond flour (or finely ground almonds)
- 1/4 cup honey (or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional shredded coconut (for rolling)
How to Make Raspberry Coconut Snowballs Step-by-Step
- Step 1: In a medium bowl, gently mash the raspberries with a fork until mostly smooth, leaving some small chunks for texture.
- Step 2: Add the shredded coconut, almond flour, honey, vanilla extract, and a pinch of salt to the mashed raspberries. Mix until well combined.
- Step 3: Refrigerate the mixture for about 15 minutes to make it easier to handle.
- Step 4: Once chilled, use your hands to scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
- Step 5: Roll each ball in additional shredded coconut until fully coated.
- Step 6: Place the finished snowballs on a parchment-lined tray and refrigerate for another 15 minutes to firm up.
- Step 7: Serve chilled and enjoy your Raspberry Coconut Snowballs.
Pro Tips for the Perfect Raspberry Coconut Snowballs
Keep these in mind:
- Use high-quality, fresh raspberries for the best flavor.
- For an extra kick, try adding a dash of coconut extract to the mixture.
- Ensure the coconut you use is unsweetened for a healthier option.
Best Ways to Serve Raspberry Coconut Snowballs
These snowballs are versatile and can be enjoyed in various ways:
- Serve them as a refreshing dessert option at summer parties.
- Pair them with a scoop of vegan ice cream for an indulgent treat.
- Present them on a platter with fresh fruit for a colorful display.
How to Store and Reheat Raspberry Coconut Snowballs
To store your Raspberry Coconut Snowballs, keep them in an airtight container in the refrigerator. They can last up to one week, making them perfect for meal prep. If you want to enjoy them chilled, simply serve straight from the fridge. Refrain from freezing, as the texture may change upon thawing.
Frequently Asked Questions About Raspberry Coconut Snowballs
What’s the secret to perfect Raspberry Coconut Snowballs?
The secret lies in using fresh raspberries and allowing the mixture to chill before rolling. This ensures a firmer texture and better flavor.
Can I make Raspberry Coconut Snowballs ahead of time?
Yes, you can prepare these snowballs a day in advance. Just store them in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Raspberry Coconut Snowballs?
To avoid common pitfalls, ensure that your ingredients are well mixed and allow enough chilling time for the mixture to firm up before shaping the snowballs.
Variations of Raspberry Coconut Snowballs You Can Try
Feel free to experiment with these variations:
- Try adding nuts like almonds for a crunchy texture.
- Incorporate dark chocolate chips for a more decadent treat.
- Make them with different fruits, such as strawberries or blueberries, for a twist on flavor.

For more delicious recipes, check out this simple ice cream recipe or this fun fruit pizza. If you’re looking for a hearty meal, try this shepherd’s pie or this strawberry cheesecake. You can also enjoy these muffins for a delightful breakfast.
For more information on the health benefits of raspberries, you can visit Healthline.
Print
Raspberry Coconut Snowballs: 12 Delightful Bites
- Total Time: 45 minutes
- Yield: 12 snowballs 1x
- Diet: Vegan
Description
Raspberry Coconut Snowballs are a delicious and refreshing treat made with fresh raspberries and coconut.
Ingredients
- 1 cup fresh raspberries (or frozen, thawed)
- 1 cup shredded coconut (unsweetened)
- 1 cup almond flour (or finely ground almonds)
- 1/4 cup honey (or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional shredded coconut (for rolling)
Instructions
- In a medium bowl, gently mash the raspberries with a fork until mostly smooth, leaving some small chunks for texture.
- Add the shredded coconut, almond flour, honey, vanilla extract, and a pinch of salt to the mashed raspberries. Mix until well combined.
- Refrigerate the mixture for about 15 minutes to make it easier to handle.
- Once chilled, use your hands to scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
- Roll each ball in additional shredded coconut until fully coated.
- Place the finished snowballs on a parchment-lined tray and refrigerate for another 15 minutes to firm up.
- Serve chilled and enjoy your Raspberry Coconut Snowballs.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg

