Purple Crinkle Cookies Ube: 7 Reasons to Love This Treat

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Purple Crinkle Cookies Ube are a delightful treat that brings a unique twist to your dessert table. These cookies are not only visually stunning with their vibrant purple hue but also soft, chewy, and flavored with the rich taste of ube extract. Perfect for birthdays, baby showers, or any celebration, they are guaranteed to impress your guests and leave them craving more. Let’s dive into this delicious journey of baking!

Why You’ll Love This Purple Crinkle Cookies Ube

There are many reasons to fall in love with these Ube Crinkle Cookies. First, their stunning appearance will surely catch every eye at any gathering. Second, the soft texture combined with the chewy bite creates a delightful experience with every bite. Third, the subtle nutty flavor of ube makes them stand out from traditional cookies. Fourth, they are incredibly easy to make, perfect for bakers of all skill levels. Fifth, they are ideal for sharing, making them a great addition to parties. Sixth, you can customize them by adding chocolate chips, turning them into Ube Chocolate Crinkle Cookies. Lastly, these cookies are vegetarian-friendly, fitting a variety of dietary preferences. Enjoy these delicious Ube Crinkle Cookies for your next event!

Ingredients for Purple Crinkle Cookies Ube

Gather these items:

  • 2 cups all-purpose flour (250g)
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened (115g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1½ tsp ube extract
  • ½ cup whole milk (120ml)
  • ½ cup powdered sugar (60g)
  • 2 tbsp cornstarch (optional, for thicker coating)

How to Make Purple Crinkle Cookies Ube Step-by-Step

  1. Step 1: In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
  2. Step 2: In a large mixing bowl, beat softened butter and granulated sugar with an electric mixer for 2–3 minutes until light and fluffy.
  3. Step 3: Beat in eggs one at a time, followed by vanilla and ube extract. The mixture should become smooth and purple.
  4. Step 4: Add dry ingredients in three additions, alternating with milk. Mix gently on low speed just until combined. Do not overmix.
  5. Step 5: Cover bowl tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  6. Step 6: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Mix powdered sugar and cornstarch in a small bowl for the coating.
  7. Step 7: Scoop 1 tablespoon portions of chilled dough and roll into smooth balls. Roll each generously in the powdered sugar mixture until fully coated.
  8. Step 8: Arrange dough balls 2 inches apart on prepared sheets. Bake for 12–14 minutes, until tops are cracked and centers appear slightly underbaked.
  9. Step 9: Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Pro Tips for the Best Purple Crinkle Cookies Ube

Keep these in mind:

  • These cookies are perfect for birthdays, baby showers, or any celebration.
  • Refrigerating the dough enhances the crackled texture.
  • For an extra twist, try adding chocolate chips for Ube Chocolate Crinkle Cookies.

Purple Crinkle Cookies Ube: 7 Reasons to Love This Treat - Purple Crinkle Cookies Ube - additional detail

Best Ways to Serve Purple Crinkle Cookies Ube

These cookies can be served in various ways:

  • Pair them with a scoop of vanilla ice cream for a delightful dessert.
  • Serve them on a colorful plate for a beautiful presentation at parties.
  • Try them with a cup of tea or coffee for a perfect afternoon snack.

How to Store and Reheat Purple Crinkle Cookies Ube

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for 5–10 minutes. This will help restore their soft texture, making them taste freshly baked again.

Frequently Asked Questions About Purple Crinkle Cookies Ube

What’s the secret to perfect Purple Crinkle Cookies Ube?

The secret lies in refrigerating the dough before baking. This enhances the crackled texture and prevents excessive spreading, ensuring your cookies achieve that perfect crinkle.

Can I make Purple Crinkle Cookies Ube ahead of time?

Absolutely! The dough can be made ahead of time and refrigerated overnight. You can also freeze the cookie balls, then coat and bake them later for fresh cookies.

How do I avoid common mistakes with Purple Crinkle Cookies Ube?

To avoid common mistakes, make sure to measure ingredients accurately and do not overmix your dough. Refrigerating the dough is crucial to achieve the perfect texture.

Variations of Purple Crinkle Cookies Ube You Can Try

If you’re feeling adventurous, consider these variations:

  • Make vegan Ube Crinkle Cookies by substituting eggs with flaxseed meal and using plant-based butter.
  • Add nuts or chocolate chips for a unique twist.
  • Experiment with different flavor extracts, such as coconut or almond, for a different taste.

For more delicious dessert ideas, check out Banana Split Fruit Pizza or Creamy Cajun Shrimp Pasta. You can also try Creamy Pumpkin Gnocchi for a comforting meal.

Lastly, if you’re interested in learning more about ube and its benefits, visit Healthline’s article on ube.

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Purple Crinkle Cookies Ube

Purple Crinkle Cookies Ube: 7 Reasons to Love This Treat


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  • Author: Anna
  • Total Time: 154 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These vibrant purple crinkle cookies are soft, chewy, and beautifully flavored with ube extract.


Ingredients

Scale
  • 2 cups all-purpose flour (250g)
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened (115g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1½ tsp ube extract
  • ½ cup whole milk (120ml)
  • ½ cup powdered sugar (60g)
  • 2 tbsp cornstarch (optional, for thicker coating)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
  2. In a large mixing bowl, beat softened butter and granulated sugar with an electric mixer for 2–3 minutes until light and fluffy.
  3. Beat in eggs one at a time, followed by vanilla and ube extract. The mixture should become smooth and purple.
  4. Add dry ingredients in three additions, alternating with milk. Mix gently on low speed just until combined. Do not overmix.
  5. Cover bowl tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Mix powdered sugar and cornstarch in a small bowl for the coating.
  7. Scoop 1 tablespoon portions of chilled dough and roll into smooth balls. Roll each generously in the powdered sugar mixture until fully coated.
  8. Arrange dough balls 2 inches apart on prepared sheets. Bake for 12–14 minutes, until tops are cracked and centers appear slightly underbaked.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • These cookies are perfect for birthdays, baby showers, or any celebration.
  • Refrigerating the dough enhances the crackled texture.
  • Prep Time: 120 minutes
  • Cook Time: 34 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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