Potato Cheese Sticks

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I can write the full article, but a few required recipe fields are missing. I can either use sensible defaults or wait for your values. Which do you prefer?

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• Cuisine Type: American (snack/appetizer)
• Meal Category: Snack / Appetizer
• Diet Tags: Vegetarian
• Difficulty Level: Easy
• Target Audience: Home cooks
• Language: English
• Primary Keyword: potato cheese sticks (this will appear exactly once in the SEO title, meta description, and in the first 100 words)
• Secondary Keywords (optional): crispy potato sticks, cheesy potato snacks, air fryer potato cheese sticks
• Author Name: [Your name — or I can use “Staff Writer”]
• Author Credentials: Home cook with recipe testing experience (or provide your preferred credentials)
• Servings: 4 servings
• Serving Size: about 3 sticks (per person)
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Inactive Time: None
• Date Published: 2026-02-19

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Crispy Potato Cheese Sticks

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• Author: anna
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Deliciously crispy potato cheese sticks made in the air fryer for a quick and easy snack.

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Ingredients

Scale 1x2x3x

• 2 large potatoes, peeled and cut into sticks
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup breadcrumbs
• 1 egg, beaten
• Salt and pepper to taste
• 1 teaspoon garlic powder

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Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix the potato sticks with salt, pepper, and garlic powder.
3. Dip each potato stick into the beaten egg, then roll in breadcrumbs to coat.
4. Place in the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking halfway through, until golden and crispy.

Notes

Serve with your favorite dipping sauce for added flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack / Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: about 3 sticks
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 40mg