Peppermint Oreo Cookies: 24 Delightful Festive Treats

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Peppermint Oreo Cookies are the ultimate festive treat that captures the essence of the holiday season. These cookies combine the rich creaminess of white cake mix dough with crunchy Oreo chunks, Andes Peppermint Crunch pieces, and melty dark chocolate chips. They are soft, chewy, and bursting with refreshing peppermint flavor in every bite, making them a must-try for your holiday baking list.

Why You’ll Love This Peppermint Oreo Cookies

Here’s why these Peppermint Oreo Cookies will be a hit:

Quick to prepare, perfect for last-minute holiday gatherings.
Deliciously soft and chewy texture that melts in your mouth.
Combines chocolate and mint flavors for a festive treat.
Versatile enough to serve at various occasions, from Christmas to New Year’s.
Can be made gluten-free or vegan with simple ingredient swaps.
Great for gifting, impressing friends and family with homemade delights.
Easy to customize with your favorite mix-ins or toppings.
Kid-friendly—perfect for baking days with little ones.

Ingredients for Peppermint Oreo Cookies

Gather these items:

1 box white cake mix (about 15.25 ounces)
8 tablespoons (1 stick) unsalted butter, softened
1 large egg
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
4 ounces cream cheese, softened
1 cup Oreo cookie chunks (about 10-12 Oreos, roughly chopped)
1 cup Andes Peppermint Crunch pieces, plus extra for topping
1/2 cup dark chocolate chips, plus extra for topping

How to Make Peppermint Oreo Cookies Step-by-Step

Step 1: In a large mixing bowl, combine the white cake mix, softened butter, egg, peppermint extract, vanilla extract, and softened cream cheese. Using an electric mixer, beat until a soft dough forms, ensuring all ingredients are fully incorporated and the dough becomes smooth.
Step 2: Gently fold in the Oreo cookie chunks, Andes Peppermint Crunch pieces, and dark chocolate chips using a spatula. Be careful not to overmix. Cover the dough and refrigerate for at least 60 minutes, or longer if possible.
Step 3: Preheat your oven to 350°F (175°C). Use a cookie scoop or your hands to portion the dough into 24 equal balls. Place 12 dough balls onto a baking sheet lined with parchment paper, spacing them evenly. Keep the remaining 12 dough balls refrigerated until ready to bake.
Step 4: Bake the cookies on the middle rack for 10 to 11 minutes. The cookies will appear soft and slightly underbaked in the center.
Step 5: Remove the baking sheet from the oven and let the cookies rest for 2 to 3 minutes. Then, gently transfer the cookies using a thin metal spatula onto parchment paper or a cooling rack.
Step 6: If your cookies look extra puffy, lightly tap the tops with the bottom of your spatula to flatten slightly. Press additional dark chocolate chips or peppermint crunch pieces into the tops for a festive look. Allow the cookies to cool completely before storing them in an airtight container.

Pro Tips for the Best Peppermint Oreo Cookies

Keep these in mind:

Chilling the dough makes it easier to handle and prevents sticking.
Avoid overbaking to keep cookies chewy.
Store cookies in an airtight container to maintain freshness.
For an extra kick, mix in some crushed candy canes!
Experiment with different types of chocolate chips for varied flavor.

Best Ways to Serve Peppermint Oreo Cookies

Here are some delightful serving ideas:

Pair with a cup of hot cocoa for a cozy winter treat.
Serve as a festive dessert at holiday parties.
Crush and use as a topping for ice cream sundaes.

How to Store and Reheat Peppermint Oreo Cookies

Allow the cookies to cool completely before storing them in an airtight container. They can last for up to a week at room temperature. If you wish to enjoy them warm, microwave them for 10-15 seconds before serving. This method makes them soft and gooey again, perfect for those who love a warm cookie experience.

Frequently Asked Questions About Peppermint Oreo Cookies

What’s the secret to perfect Peppermint Oreo Cookies?

The key to perfect Peppermint Oreo Cookies is not overmixing the dough and ensuring you chill it before baking. This helps maintain their soft, chewy texture while preventing them from flattening out too much during baking.

Can I make Peppermint Oreo Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to a week. Simply scoop and bake when you’re ready to enjoy warm, fresh cookies. This is a great way to have a quick treat ready for unexpected guests during the holiday season.

How do I avoid common mistakes with Peppermint Oreo Cookies?

To avoid common pitfalls when making Peppermint Oreo Cookies, make sure to measure ingredients accurately and avoid overbaking. Remember that cookies will continue to cook a bit after they are removed from the oven, so take them out when they are slightly underbaked for the best results.

Variations of Peppermint Oreo Cookies You Can Try

Here are some delicious variations:

Use gluten-free cake mix to create gluten-free Peppermint Oreo Cookies.
Swap out the dark chocolate chips for white chocolate for a sweeter twist.
Add crushed peppermint candies to the dough for added crunch.
Make a vegan version by using plant-based butter and cream cheese.

Peppermint Oreo Cookies: 24 Delightful Festive Treats - Peppermint Oreo Cookies - additional detail

For more delicious recipes, check out Banana Split Cake or Creamy Cajun Shrimp Pasta. If you’re looking for a fun dessert, try Irresistible Strawberry Crunch Cheesecake or Creamy Pumpkin Pasta.

For more information on baking tips, visit King Arthur Baking.