Old School Egg Custard Pie is a delightful dessert that reminds us of home. This creamy pie is sweet and comforting, making it perfect for any occasion. It’s easy to whip up and will surely put a smile on your face!
Why Make This Recip
There are many reasons to make this pie! First, it’s super simple, so anyone can do it. Second, it uses everyday ingredients that you might already have at home. Lastly, it’s a classic dessert that brings back lovely memories. Everyone loves a slice of homemade custard pie!
How to Make Old School Egg Custard Pie
Making this pie is a breeze! Follow these simple steps, and you’ll have a tasty treat ready in no time.
Ingredients
- 3 whole eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- Pie shell
Directions
- In a mixing bowl, combine all the ingredients: eggs, milk, sugar, nutmeg, and vanilla.
- Whisk everything together until well mixed.
- Pour the mixture into your pie shell.
- Bake in the oven at 350 degrees for 40 minutes.
- Once done, let it cool and enjoy!
How to Serve Old School Egg Custard Pie
Serve this pie plain or with a dollop of whipped cream on top. You can also add a sprinkle of cinnamon or nutmeg for extra flavor. It’s best served chilled, so let it set in the fridge for a bit before serving.
How to Store Old School Egg Custard Pie
You can store any leftovers in the refrigerator. Cover it with plastic wrap or put it in an airtight container. It will last about three to four days. Just make sure to let it cool down before storing.
Tips to Make Old School Egg Custard Pie
- Make sure your eggs are at room temperature for the best results.
- Don’t skip the nutmeg and vanilla; they add wonderful flavors!
- If you like a firmer pie, bake it a bit longer, but keep an eye on it!
Variation
You can add chocolate chips, berries, or even a hint of lemon zest for a fun twist on this classic recipe. Experimenting with flavors can make it even more enjoyable!
Related Recipes
Check out these delightful recipes for more inspiration:
FAQs
-
Can I use a store-bought pie shell?
Yes! A pre-made pie shell is a great time-saver. -
What can I do with leftover custard mixture?
You can pour it into ramekins and bake them as mini custard cups! -
Can I freeze this pie?
Print
It’s best enjoyed fresh, but you can freeze it for a month. Just wrap it well before freezing.
Old School Egg Custard Pie
Description
Old School Egg Custard Pie is a delightful dessert that reminds us of home. This creamy pie is sweet and comforting, making it perfect for any occasion. It’s easy to whip up and will surely put a smile on your face!
Ingredients
ScaleMaking this pie is a breeze! Follow these simple steps, and you’ll have a tasty treat ready in no time.
Ingredients
- 3 whole eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- Pie shell
Instructions
- In a mixing bowl, combine all the ingredients: eggs, milk, sugar, nutmeg, and vanilla.
- Whisk everything together until well mixed.
- Pour the mixture into your pie shell.
- Bake in the oven at 350 degrees for 40 minutes.
- Once done, let it cool and enjoy!
Notes
Tips to Make Old School Egg Custard Pie
- Make sure your eggs are at room temperature for the best results.
- Don’t skip the nutmeg and vanilla; they add wonderful flavors!
- If you like a firmer pie, bake it a bit longer, but keep an eye on it!