Nova Scotia Blueberry Cream Cake

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Are you ready to take a culinary trip to Canada without leaving your kitchen? Like a delightful hug on a plate, this Nova Scotia Blueberry Cream Cake is the perfect blend of fluffy white cake and sweet blueberry cream. Whether you’re having a bustling day and need a quick dessert or looking to impress your friends at tea time, this recipe is sure to steal the show!

Why You’ll Love This Nova Scotia Blueberry Cream Cake

Let’s be honest: who doesn’t adore a cake that’s as delicious as it is pretty? This cake is just the ticket for a sunny afternoon, family gatherings, or simply satisfying that sweet tooth. It’s light yet indulgent, bursting with fresh blueberries that carry a burst of flavor in every bite! Plus, did I mention it’s super easy to whip up? So let’s grab our aprons and hit the baking trail!

Ingredients

Here’s what you’ll need to craft this masterpiece:

For the Cake:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ cup milk
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
For the Blueberry Cream:
- 1 cup fresh or frozen blueberries (thawed)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract

Directions

Now, let’s dive into those simple steps that lead to cake bliss.

Preheat Your Oven: First things first—preheat that oven to 350°F (175°C). Let’s get it sizzling while we prepare the batter!
Mix the Dry Ingredients: In a bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. It should look like a fluffy cloud of white goodness.
Combine the Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract. Give it a good whisk until it’s all blended and creamy.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients, stirring until just combined. Don’t overmix—nobody likes a tough cake!
Into the Oven: Grease a cake pan and pour the batter in. Smooth it out lovingly, as if you’re tucking it into bed. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Make the Blueberry Cream: While your cake is baking, take a break! (You deserve it!) In a large bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form. Gently fold in the blueberries. They’ll sparkle like tiny gems!
Assemble Your Cake: Once your cake is cool, slice it in half horizontally. Spread a generous amount of blueberry cream on top of the bottom half, then place the other half on top. Cover the whole cake with the remaining blueberry cream.
Final Touch: Garnish with extra blueberries or a sprinkle of powdered sugar if you’re feeling fancy!

Cooking Tips

Blueberry Fun: If you’re using frozen blueberries, make sure to thaw them and drain the excess moisture. Nobody wants a soggy cake!
Whip It Good: If you’re not a fan of heavy cream, you can substitute it with whipped yogurt for a lighter, tangy twist. Mixing things up is part of the fun!
Storage Secrets: Cover the cake and store it in the fridge for up to 3 days. If it lasts that long, that is!

Anecdote

I remember the first time I made this cake; my sister Patricia and I were prepping for a family reunion. Let’s just say the cake didn’t last long—everyone was diving in for seconds before I even had the chance to snap a good picture! It became one of those go-to recipes for our gatherings; a sweet slice of nostalgia with every bite.

Frequently Asked Questions

Can I substitute the sugar in this recipe?
Absolutely! You can use coconut sugar or honey, but keep in mind that it might alter the texture slightly.

How can I store leftovers?
Keep it covered in the fridge for up to three days. If it’s still around at day four, I’d say it’s fair game to share with your neighbor!

Whether you’re baking for a celebration or a quiet night in, the Nova Scotia Blueberry Cream Cake will dazzle your taste buds and bring a smile to your face. So, gather your ingredients, hit play on that favorite playlist, and let’s bake something beautiful today! Trust me—your kitchen will smell like heaven, and your friends will be begging for the recipe!

For more delightful recipes, head on over to

Lemon Blueberry Cheesecake

Easy Baked Blueberry Cake Donuts

where you can find everything from quick dinners to sweet treats!