Mint Chocolate Thumbprint Cookies are a delightful twist on traditional cookies that blend rich chocolate with refreshing peppermint. These soft, rich chocolate cookies are infused with peppermint and filled with a creamy white chocolate mint ganache, making them the perfect treat for any occasion. With a total time of just 30 minutes, these cookies are quick to prepare, yet they bring an impressive flair that is sure to impress guests and family alike. Let’s dive into this delicious recipe!
Why You’ll Love This Mint Chocolate Thumbprint Cookies
These Mint Chocolate Thumbprint Cookies are irresistible for several reasons. First, they combine two classic flavors: mint and chocolate, which is a favorite for many. Second, the texture of these cookies is soft and chewy, making each bite a delight. Third, they are visually appealing with their unique thumbprint design, perfect for holiday gatherings or special occasions. Fourth, the creamy white chocolate filling adds an extra layer of indulgence. Fifth, they are quick to prepare, fitting easily into a busy schedule. Lastly, they can be customized to suit your taste, with variations like adding nuts or using different types of chocolate. With their versatility and mouthwatering taste, it’s no wonder Mint Chocolate Cookies are so popular.
Ingredients for Mint Chocolate Thumbprint Cookies
Gather these items:
- 2 oz (60g) dark chocolate, coarsely chopped
- ½ cup (115g) unsalted butter, softened
- ¼ cup (50g) caster/granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup (125g) plain/all-purpose flour
- ½ cup (50g) cocoa powder
- ¼ teaspoon salt
- ½ cup granulated sugar, for coating
- 2 oz (60g) white chocolate, coarsely chopped
- 2 tablespoons double/heavy cream
- ½ teaspoon peppermint extract
- Green food colouring, optional
How to Make Mint Chocolate Thumbprint Cookies Step-by-Step
- Step 1: Preheat the oven to 180°C (350°F/Gas 4) and line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
- Step 2: Place the chopped dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring until melted and smooth. Set aside to cool slightly.
- Step 3: Cream the softened butter and ¼ cup sugar until light and fluffy. Add the egg yolk, vanilla extract, and peppermint extract and mix until combined. Pour in the melted dark chocolate and mix well.
- Step 4: Sift in the all-purpose flour, cocoa powder, and salt, then mix to form a smooth, slightly sticky dough.
- Step 5: Roll the dough into tablespoon-sized balls. Roll each ball in the granulated sugar to coat, then place them on the prepared baking tray. Make an indentation in the center of each ball.
- Step 6: Bake for 10 to 12 minutes until the edges are slightly firm and cracked. If the indentations have puffed up, press them back down with a spoon. Let the cookies cool for 5 minutes, then transfer to a wire rack to cool completely.
- Step 7: Place the white chocolate and double/heavy cream in a microwave-safe bowl and heat for 20 to 30 seconds. Stir until melted and smooth. Mix in the peppermint extract and a drop of green food colouring if desired.
- Step 8: Spoon the white chocolate mint ganache into the indentations of the cooled cookies. Refrigerate for about 30 minutes to allow the filling to set firm. Optionally, drizzle with additional melted chocolate before serving.
Pro Tips for the Best Mint Chocolate Thumbprint Cookies
Keep these in mind:
- Ensure your butter is softened to room temperature for easier creaming.
- Don’t skip the chilling step after filling the cookies; it helps the ganache set properly.
- Experiment with different extracts or chocolate types for unique flavors.
- For a festive touch, consider adding crushed peppermint candies on top of the filling.
Best Ways to Serve Mint Chocolate Thumbprint Cookies
These cookies can be served in various delightful ways. Pair them with a warm cup of cocoa or mint tea for a cozy treat. They also make excellent gifts during the holiday season, beautifully packaged in a decorative box. For an added touch, consider serving them alongside a scoop of mint chocolate chip ice cream for a delicious dessert experience.
How to Store and Reheat Mint Chocolate Thumbprint Cookies
Store your cookies in an airtight container at room temperature for up to one week. If you want to enjoy them later, you can freeze them for up to three months. To reheat, simply warm them in the microwave for a few seconds to bring back their softness.
Frequently Asked Questions About Mint Chocolate Thumbprint Cookies
What’s the secret to perfect Mint Chocolate Thumbprint Cookies?
The secret lies in the quality of the ingredients. Use high-quality dark chocolate and fresh peppermint extract for the best flavor. Ensure you follow the recipe closely, especially during the baking and cooling process.
Can I make Mint Chocolate Thumbprint Cookies ahead of time?
Absolutely! These cookies can be made ahead of time and stored in an airtight container. You can also prepare the dough and refrigerate it for a day or two before baking.
How do I avoid common mistakes with Mint Chocolate Thumbprint Cookies?
To avoid common mistakes, ensure accurate measurements and avoid overbaking the cookies, as they should remain soft and chewy. Also, let the cookies cool properly before adding the ganache to prevent it from melting too quickly.
Variations of Mint Chocolate Thumbprint Cookies You Can Try
For a fun twist on the classic recipe, try adding crushed nuts to the dough for added texture. Alternatively, you can create a no-bake version by using a chocolate cookie crust and topping it with the mint ganache. Another idea is to make Minty Chocolate Cookies Recipe with a swirl of peppermint frosting for a festive look. The possibilities are endless!
For more delicious recipes, check out this simple ice cream recipe or this fun fruit pizza. If you’re looking for savory options, try hearty beef shepherd’s pie or creamy green bean and potato soup. Don’t forget to explore this irresistible cheesecake!
For more on the benefits of using high-quality chocolate, you can read about it here.
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Mint Chocolate Thumbprint Cookies: 7 Irresistible Treats
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Mint Chocolate Thumbprint Cookies are soft and rich chocolate cookies infused with refreshing peppermint, filled with a creamy white chocolate mint ganache.
Ingredients
- 2 oz (60g) dark chocolate, coarsely chopped
- ½ cup (115g) unsalted butter, softened
- ¼ cup (50g) caster/granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup (125g) plain/all-purpose flour
- ½ cup (50g) cocoa powder
- ¼ teaspoon salt
- ½ cup granulated sugar, for coating
- 2 oz (60g) white chocolate, coarsely chopped
- 2 tablespoons double/heavy cream
- ½ teaspoon peppermint extract
- Green food colouring, optional
Instructions
- Preheat the oven to 180°C (350°F/Gas 4) and line a baking tray with parchment paper or a silicone baking mat.
- Place the chopped dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring until melted and smooth. Set aside to cool slightly.
- Cream the softened butter and ¼ cup sugar until light and fluffy. Add the egg yolk, vanilla extract, and peppermint extract and mix until combined. Pour in the melted dark chocolate and mix well.
- Sift in the all-purpose flour, cocoa powder, and salt, then mix to form a smooth, slightly sticky dough.
- Roll the dough into tablespoon-sized balls. Roll each ball in the granulated sugar to coat, then place them on the prepared baking tray. Make an indentation in the center of each ball.
- Bake for 10 to 12 minutes until the edges are slightly firm and cracked. If the indentations have puffed up, press them back down with a spoon. Let the cookies cool for 5 minutes, then transfer to a wire rack to cool completely.
- Place the white chocolate and double/heavy cream in a microwave-safe bowl and heat for 20 to 30 seconds. Stir until melted and smooth. Mix in the peppermint extract and a drop of green food colouring if desired.
- Spoon the white chocolate mint ganache into the indentations of the cooled cookies. Refrigerate for about 30 minutes to allow the filling to set firm. Optionally, drizzle with additional melted chocolate before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 144 kcal
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg