Mint Chocolate Chip Ice Cream Cake: A Decadent Delight

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Mint Chocolate Chip Ice is a delightful treat that perfectly blends the rich flavors of chocolate and the refreshing taste of mint. This no-bake dessert combines a moist chocolate cake layered with creamy mint chocolate chip ice cream and is topped with luscious chocolate ganache and decadent truffles. It’s the perfect indulgence for any celebration or a hot summer day.

Why You’ll Love This Mint Chocolate Chip Ice

This Mint Chocolate Chip Ice Cream Cake is not just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:

• It combines the richness of chocolate with refreshing mint, creating a perfect flavor balance.
• Simple no-bake preparation makes it easy, allowing you to spend more time enjoying it with friends and family.
• It’s a crowd-pleaser, ideal for parties, BBQs, or a sweet finish to any meal.
• This dessert can be customized with your favorite toppings, such as crushed cookies or chocolate sprinkles.
• It’s suitable for all ages, making it a great family treat.
• With options for vegan Mint Chocolate Chip Ice Cream, everyone can enjoy a slice!
• The combination of creamy and crunchy textures will leave you wanting more.
• It’s a fantastic way to cool down during the hot summer months.

Ingredients for Mint Chocolate Chip Ice

Gather these items:

• 1 cup cake flour
• 3/4 cup granulated sugar
• 1/4 cup dark brown sugar (packed)
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3 tbsp cubed unsalted butter (room temperature)
• 1/2 cup sour cream (room temperature)
• 2 tbsp vegetable or canola oil
• 1 large egg (room temperature)
• 1/4 cup whole milk (room temperature)
• 1 tsp vanilla extract
• 1/3 cup hot coffee
• 1/3 cup unsweetened Dutch cocoa powder
• 1.4 quart mint chocolate chip ice cream tub
• 3/4 cup heavy whipping cream
• 1 1/8 cup semi-sweet chocolate chips
• 1 ¾ cup cake crumbs (from the cut top layer)
• 1/4 cup + 1 tbsp semi-sweet chocolate chips
• 2 tbsp heavy whipping cream (for truffles)
• 1/2 cup semi-sweet chocolate bar (chopped, for dipping truffles)

How to Make Mint Chocolate Chip Ice Step-by-Step

1. Step 1: Preheat the oven to 350°F (180°C). Line an 8-inch metal square pan with parchment paper and set aside.
2. Step 2: In a stand mixer bowl, combine cake flour, granulated sugar, dark brown sugar, baking powder, baking soda, and salt. Add cubed unsalted butter and mix on low speed for 3 minutes until the mixture resembles coarse sand.
3. Step 3: Mix in sour cream and vegetable oil until combined, forming a thick paste. In a separate bowl, whisk the egg, whole milk, and vanilla extract. In another bowl, whisk hot coffee and Dutch cocoa powder.
4. Step 4: Gradually stream in the egg/milk mixture, followed immediately by the coffee/cocoa mixture, mixing until just combined. Scrape down the bowl and pour the batter into the prepared pan.
5. Step 5: Bake for 28-35 minutes until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Cool on a wire rack for 20 minutes, then remove from the pan and chill in the freezer to firm up for easier cutting.
6. Step 6: Warm 3/4 cup heavy whipping cream and pour over 1 1/8 cup semi-sweet chocolate chips. Let sit for 1 minute, then stir to emulsify. Set aside to cool.
7. Step 7: Line the 8×8 pan with plastic wrap on all sides. Use a serrated knife to cut off the cake’s top so it’s 1 inch tall, then slice horizontally into two 1/2 inch layers. Reserve cake crumbs for truffles.
8. Step 8: Place one cake layer in the lined pan and pour half the ganache over it. Freeze for 20-30 minutes until the ganache is firm.
9. Step 9: Remove ice cream from the freezer and take off the lid. Let soften for 20-25 minutes until spreadable.
10. Step 10: Spread slightly more than half of the softened ice cream over the set ganache layer, leaving about 1 inch space at the top of the pan. Freeze for 1 hour until firm.
11. Step 11: Microwave 1/4 cup + 1 tbsp semi-sweet chocolate chips with 2 tbsp heavy cream for 15-30 seconds and stir to combine. Mix ganache into reserved cake crumbs. Chill for 20 minutes, then scoop into 1 tbsp balls and place on a parchment-lined tray.
12. Step 12: Melt chopped semi-sweet chocolate bar in 15-second intervals stirring until chocolate stays between 88-90°F. Coat each truffle in melted chocolate, place on tray, sprinkle with chocolate sprinkles, and chill in fridge until set.
13. Step 13: Place second cake layer atop ice cream. Spread remaining ganache over the top. If too firm, warm ganache gently for 5-10 seconds to spread. Arrange truffles on top.
14. Step 14: Freeze assembled cake for at least 4 hours. Lift cake out using plastic wrap, slice into servings, and enjoy.

Pro Tips for the Best Mint Chocolate Chip Ice

Keep these in mind:

• For measuring cake flour, spoon it into the measuring cup and level it off.
• Let your mint chocolate chip ice cream sit out for a few minutes before spreading for easier application.
• Consider using different chocolate chips or adding a sprinkle of sea salt for an extra flavor kick.

Best Ways to Serve Mint Chocolate Chip Ice

Serving this delightful cake can be as fun as making it! Here are a few ideas:

• Pair it with a drizzle of warm chocolate sauce for an added layer of decadence.
• Top with crushed mint leaves or chocolate shavings for visual appeal.
• Serve alongside a scoop of mint chocolate chip sorbet for a refreshing contrast.

How to Store and Reheat Mint Chocolate Chip Ice

To keep your mint chocolate chip ice cream cake fresh, store it in the freezer. The assembled cake can last up to a week. If you need to reheat, simply let it sit at room temperature for a few minutes to soften before serving.

Frequently Asked Questions About Mint Chocolate Chip Ice

What is Mint Chocolate Chip Ice?

Mint Chocolate Chip Ice is a frozen dessert that combines the flavors of mint and chocolate, typically made with mint chocolate chip ice cream, creating a refreshing treat.

Can I make Mint Chocolate Chip Ice ahead of time?

Yes! This dessert can be prepared in advance and stored in the freezer until you’re ready to serve, making it perfect for parties or family gatherings.

How do I avoid common mistakes with Mint Chocolate Chip Ice?

Ensure your ice cream is adequately softened before spreading to avoid breaking the cake layers. Also, freeze the layers appropriately to maintain the structure.

Variations of Mint Chocolate Chip Ice You Can Try

There are numerous ways to enjoy this dessert! Consider these variations:

• Swap the chocolate cake for a vanilla base to highlight the mint flavor.
• For a vegan option, use plant-based ice cream and a dairy-free ganache.
• Add crushed cookies or nuts for added texture.
• Incorporate different mint extracts for a unique twist on the flavor profile.

For more delicious dessert ideas, check out this no-bake vegan blueberry chia seed pie or this banana split cake. If you’re interested in other ice cream recipes, you might enjoy this simple 2-ingredient carnivore ice cream or this irresistible strawberry crunch cheesecake.

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