Delicious and soft Matcha cookies, which are soft even cold!
Who doesn’t love a good cookie? If you’re a lover of soft, chewy and richly flavored cookies, then the Matcha Cookies recipe (New York style cookies) is for you! Mixing the earthy flavors of matcha and the smooth, sweet white chocolate Cookies like these are a delight for anyone who is a matcha fan.
If you’re baking to impress you, your family members, or even a large gathering with friends, these White chocolate matcha cookies will surely delight. Let’s get baking!
Introduction
Matcha, the refined green tea powder that comes from Japan, is renowned for its vivid green color as well as its many health advantages. It has been a sought-after food ingredient, providing a distinct, slightly bitter, but pleasant flavor.
New York-style cookies, on the other hand, are hefty, chewy, and packed with flavor. Combining these two elements results in a New York-style matcha cookie—a perfect blend of sweetness and chewiness.
Fun fact Did you know that matcha is high in antioxidants that help boost metabolism? You now have a reason to indulge in these delicious cookies without guilt!
Ingredients
To make these sweet and chewy cookies, you‘ll require:
- 100g unsalted, softened, unsalted butter
- 3/4 cup of white sugar
- 1 egg
- 1/4 tablespoon salt
- 1 tbsp of matcha powder
- 1 tsp baking soda
- 1/2 tsp white vinegar
- 1 1/2 cups all-purpose flour
- White chocolate chip size 100g
Substitutions:
- Alternate white sugar with brown sugar to create a richer caramelized taste.
- Make use of dark chocolate chip in place of white to create a bittersweet taste.
- If you want to avoid dairy, you can use dairy-free vegan butter or white chocolate.
How to Make Matcha Cookies
Take these simple steps and make yourself your personal amazing matcha-flavored cookies:
- Then, heat your oven until 175°C (350degF). Cover a baking sheet with parchment paper.
- Blend sugar and butter together in a mixing bowl until fluffy and light.
- Mix in the eggs and mix thoroughly.
- Mix in the flour, matcha powder, baking soda, and salt. Mix until combined.
- Mix in white vinegar and then fold into white chocolate pieces.
- Make the dough into balls and then place them on the baking sheets.
- Bake at least 10-12 minutes or until the edges are lightly golden.
- Let it cool for five minutes before moving it onto the wire rack.
Have fun with your home-made soft white chocolate matcha cookies!!
Helpful Tips
- Make use of high-quality matcha powder to get the best taste and vibrant green color.
- The dough should be chilled for about 30 minutes to make more dense cookies.
- Don’t Overbake! The cookies will continue to harden while cooling.
Cooking Tips
- If the matcha powder you are using tastes too bitter, you can try using a high-grade ceremonial matcha instead of a culinary grade.
- For more chewy cookies, make sure to add an extra egg yolk in the dough.
- Are you looking for a stronger taste of matcha? Increase the matcha powder by half of a tablespoon.
Serving Suggestions
These matcha cookies taste amazing:
- With the help of a glass of milk (classic!)
- With a matcha latte for twice the matcha yumminess
- With vanilla Ice cream to create a rich contrast
If you want to make a dessert that is elegant, put two cookies in a sandwich with vanilla buttercream or matcha!
Nutritional Information
They’re not just tasty; they also offer the perfect balance of flavor and nutrients!
Nutritional Information (Per Serving)
- Calories: 180
- Carbohydrates: 22g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 80mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 4% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 4% DV
Health Benefits:
- Matcha is loaded with antioxidants, which help to safeguard your body.
- White chocolate gives an incredibly sweet flavor without overwhelming the matcha.
- Cookies that provide energy—perfect to enjoy a snack during the day!
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze Cookies of dough that have not been baked can be frozen 3 months. Bake straight from frozen!
- Reheat: Warm cookies in the microwave for 10 seconds for a fresh-out-of-the-oven taste.
Frequently Asked Questions (FAQs)
1. Do I have to make use of brown sugar instead of white sugar? Yes! Brown sugar can make the cookies chewier and also give the cookies a caramel-like flavor.
2. Can I use milk chocolate instead of white chocolate? Absolutely! The flavor will be more intense and somewhat less sweet.
3. Can I make this gluten-free? Yes! You can use a gluten-free blend of flour in place of the all-purpose.
Related Recipes
Here are some more tasty baking recipes you’ll be able to enjoy:
Conclusion
Once you’ve learned the recipe for these New York-style matcha cakes, it‘s time to bake some! Check them out and tell us how they came out in the comment section below.
Did you like the recipe? Share it with your acquaintances and tag us to share it on your social channels!
Happy baking!
Related Recipes
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Sweet Potato Cheesecake Cookies
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Christmas NYC Cookies
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Chocolate Chip Cheesecake Cookies
Print
Matcha Cookies Recipe (New York Style Cookies)
Description
Matcha, the refined green tea powder that comes from Japan, is renowned for its vivid green color as well as its many health advantages. It has been a sought-after food ingredient, providing a distinct, slightly bitter, but pleasant flavor.
New York-style cookies, on the other hand, are hefty, chewy, and packed with flavor. Combining these two elements results in a New York-style matcha cookie—a perfect blend of sweetness and chewiness.
Fun fact Did you know that matcha is high in antioxidants that help boost metabolism? You now have a reason to indulge in these delicious cookies without guilt!
Ingredients
To make these sweet and chewy cookies, you’ll require:
- 100g unsalted, softened, unsalted butter
- 3/4 cup of white sugar
- 1 egg
- 1/4 tablespoon salt
- 1 tbsp of matcha powder
- 1 tsp baking soda
- 1/2 tsp white vinegar
- 1 1/2 cups all-purpose flour
- White chocolate chip size 100g
Substitutions:
- Alternate white sugar with brown sugar to create a richer caramelized taste.
- Make use of dark chocolate chip in place of white to create a bittersweet taste.
- If you want to avoid dairy, you can use dairy-free vegan butter or white chocolate.
Instructions
How to Make Matcha Cookies
Take these simple steps and make yourself your personal amazing matcha-flavored cookies:
- Then, heat your oven until 175°C (350degF). Cover a baking sheet with parchment paper.
- Blend sugar and butter together in a mixing bowl until fluffy and light.
- Mix in the eggs and mix thoroughly.
- Mix in the flour, matcha powder, baking soda, and salt. Mix until combined.
- Mix in white vinegar and then fold into white chocolate pieces.
- Make the dough into balls and then place them on the baking sheets.
- Bake at least 10-12 minutes or until the edges are lightly golden.
- Let it cool for five minutes before moving it onto the wire rack.
Have fun with your home-made soft white chocolate matcha cookies!!
Notes
- Make use of high-quality matcha powder to get the best taste and vibrant green color.
- The dough should be chilled for about 30 mins to make more dense cookies.
- Don’t Overbake! The cookies will continue to harden while cooling.
Cooking Tips
- If the matcha powder you are using tastes too bitter, you can try using a high-grade ceremonial matcha instead of a culinary grade.
- For more chewy cookies make sure to add an extra egg yolk in the dough.
- Are you looking for a stronger taste of matcha? Increase the matcha powder by half of a tablespoon.