Hello, food enthusiasts! Looking for a simple yet elegant appetizer that’s perfect for any occasion? This Marinated Cheese and Olives Recipe is a delightful combination of creamy cheeses, zesty olives, and fresh herbs. Whether you’re hosting a dinner party or preparing a quick snack, this dish is sure to impress. Let’s get started!

Introduction

Cheese and olives have long been staples of Mediterranean cuisine, celebrated for their rich flavors and versatility. This Marinated Cheese and Olives Recipe is inspired by traditional antipasti dishes, offering a blend of creamy, sharp cheddar, smooth Havarti, and briny olives marinated in a flavorful herb dressing.

Did you know that marinating cheese not only enhances its flavor but also preserves it? This dish is a perfect example of how simple ingredients can come together to create something extraordinary. Ready to take your taste buds on a Mediterranean adventure?

Ingredients

To prepare this comforting Marinated Cheese and Olives Recipe, you’ll need:

6 ounces sharp cheddar cheese, cubed
3 ounces Havarti cheese, cubed
1 bell pepper, sliced
1/4 cup black olives
1/4 cup green olives stuffed with pimentos
1 tablespoon olive oil
1 tablespoon white distilled vinegar
1/2 teaspoon dried Italian herbs

Optional substitutions:

Swap Havarti for Gouda or Monterey Jack if preferred.
Use apple cider vinegar for a slightly sweeter marinade.
For a dairy-free option, replace the cheese with marinated tofu cubes.

How to Make Marinated Cheese and Olives

Follow these steps to create your own delicious Marinated Cheese and Olives Recipe:

Prepare the ingredients: Cube the cheeses, slice the bell pepper, and measure out the olives.
Mix the marinade: In a bowl, combine olive oil, vinegar, and dried Italian herbs. Stir well to ensure the flavors blend evenly.
Combine and coat: Add the cheddar, Havarti, olives, and bell pepper slices to the marinade. Toss gently to coat all the ingredients evenly.
Marinate: Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
Serve: Let the mixture sit at room temperature for 15 minutes before serving. Enjoy as a standalone appetizer or with crackers and bread.

Helpful Tips

Cheese selection: Use semi-hard cheeses that hold their shape well when cubed.
Marinade magic: Adjust the seasoning to suit your taste. Add chili flakes for a spicy kick or fresh herbs like rosemary for a fragrant twist.
Preparation tip: Marinate the ingredients in a jar for easy storage and serving.

Cooking Tips

Enhance the flavor: For deeper flavors, marinate overnight.
Presentation matters: Use a mix of colorful bell peppers and garnish with fresh parsley for a vibrant touch.
Serve with style: Pair with crusty bread, crackers, or fresh vegetable sticks for a complete appetizer platter.

Serving Suggestions

Serve this Marinated Cheese and Olives Recipe as part of a charcuterie board with cured meats and nuts.
Pair with a glass of white wine or a refreshing cocktail for a sophisticated touch.
Use the marinated olives and cheese as a topping for salads or pasta dishes for added flavor.

Nutritional Information

This recipe balances the rich creaminess of cheese with the tangy, zesty flavors of olives, offering a delightful appetizer packed with nutrients.

Nutritional Information (Per Serving)

Calories: 200
Carbohydrates: 3g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 360mg
Potassium: 90mg
Fiber: 1g
Sugar: 1g
Vitamin A: 10% DV
Vitamin C: 15% DV
Calcium: 15% DV
Iron: 4% DV

Health benefits: Olives provide heart-healthy fats, while cheese offers a good source of calcium and protein.

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Reheat: Not applicable for this recipe; serve chilled or at room temperature.

Creative leftovers: Use the marinated cheese and olives as a pizza topping or mix them into a pasta salad for a quick lunch idea.

Frequently Asked Questions (FAQs)

Can I use other types of cheese?
Yes, you can use any firm or semi-soft cheese, such as feta, mozzarella, or Gouda.
How long can I store this dish?
It can be stored for up to 5 days in the refrigerator in an airtight container.
Can I make this vegan?
Substitute the cheese with marinated tofu cubes for a vegan-friendly version.

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Conclusion

Thank you for exploring this Marinated Cheese and Olives Recipe with me! I hope this easy-to-make, flavorful appetizer becomes a favorite in your home. Feel free to share your own variations and tips in the comments. Bon appétit!