Macaroni Cheese Stuffed Meatloaf: 5 Reasons to Love It

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Macaroni Cheese Stuffed Meatloaf is a delightful fusion of two classic comfort foods that never fails to impress. Combining creamy macaroni and cheese with a savory, juicy beef meatloaf, this dish is perfect for weeknight dinners, family gatherings, or meal prep for the week ahead. Topped with a sweet and smoky BBQ glaze, each slice reveals a cheesy surprise that will have everyone asking for seconds. Let’s dive into this irresistible recipe!

Why You’ll Love This Macaroni Cheese Stuffed Meatloaf

This comfort food meatloaf recipe is not only delicious but also practical and family-friendly. Here are a few reasons you’ll want to make it:

It combines two beloved dishes into one: macaroni and cheese meatloaf!
It’s visually impressive and perfect for gatherings.
The leftovers make excellent sandwiches, enhancing your meal options.
It’s a great way to sneak in some pasta for picky eaters.
Easy to prepare and can be made ahead of time.
Perfect for meal prep and can be frozen for later enjoyment.

This pasta-stuffed meatloaf recipe is truly a winner in any home!

Ingredients for Macaroni Cheese Stuffed Meatloaf

Gather these items:

2 lbs ground beef (85/15)
1 cup Italian-seasoned breadcrumbs
2 eggs
1/2 cup onion, finely chopped
1/4 cup milk
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1/2 cup BBQ sauce (for topping)
1 1/2 cups cooked elbow macaroni
1 1/2 cups shredded cheddar cheese
1/3 cup milk
2 tbsp butter
Salt and pepper to taste

How to Make Macaroni Cheese Stuffed Meatloaf Step-by-Step

Step 1: Cook pasta according to package instructions. Meanwhile, melt butter with milk and cheese, then stir in the macaroni and season lightly with salt and pepper.
Step 2: In a large bowl, mix ground beef, breadcrumbs, eggs, milk, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
Step 3: Spread two-thirds of the meat mixture on parchment paper. Add the creamy mac and cheese down the center, then cover with the remaining meat mixture. Seal the edges tightly to avoid any leaking.
Step 4: Transfer to a loaf pan or sheet tray and brush the top with BBQ sauce.
Step 5: Bake at 375°F (190°C) for 45–55 minutes until the internal temperature reaches 160°F (71°C). Allow it to rest for 5–10 minutes before slicing.

This cheese-filled meatloaf is a true crowd-pleaser and can easily be customized with different cheeses or pasta types.

Pro Tips for the Perfect Macaroni Cheese Stuffed Meatloaf

Keep these in mind:

Use lean ground beef for a healthier option.
Let the meatloaf rest after baking to retain its juices.
Experiment with different cheeses for a unique flavor.
This recipe is versatile; you can easily substitute ground turkey or chicken.

Best Ways to Serve Macaroni Cheese Stuffed Meatloaf

Here are some serving ideas:

Pair with a simple green salad for a balanced meal.
Serve with garlic bread to soak up any sauce.
This cheesy pasta meatloaf dish also goes well with steamed vegetables.

How to Store and Reheat Macaroni Cheese Stuffed Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a 350°F (175°C) oven for about 20 minutes until warmed through. This makes for a fantastic meal prep option!

Frequently Asked Questions About Macaroni Cheese Stuffed Meatloaf

What’s the secret to perfect Macaroni Cheese Stuffed Meatloaf?

The secret lies in ensuring the mac and cheese is creamy but not too runny, as this can affect the meatloaf’s integrity. Also, allowing it to rest before slicing helps maintain its shape!

Can I make Macaroni Cheese Stuffed Meatloaf ahead of time?

Yes! You can prepare it a day in advance. Just assemble the meatloaf, cover it, and refrigerate until you’re ready to bake it. This is perfect for busy weeknights.

How do I avoid common mistakes with Macaroni Cheese Stuffed Meatloaf?

Avoid overmixing the meat mixture, as this can lead to a dense loaf. Also, ensure the internal temperature reaches 160°F (71°C) for safe consumption while keeping it juicy.

Variations of Macaroni Cheese Stuffed Meatloaf You Can Try

Here are some creative twists:

Substitute ground turkey for a lighter version.
Add diced bell peppers or mushrooms for extra flavor.
Try different cheeses like mozzarella or pepper jack for a spicy kick.

This recipe is highly adaptable, making it perfect for experimenting with flavors based on your preferences.

Delicious macaroni cheese stuffed meatloaf sliced to reveal cheesy filling

For more delicious recipes, check out Cheesy Baked Chicken Broccoli Alfredo Pasta or Creamy Cajun Shrimp Pasta. You can also explore Creamy Italian Chicken Pasta for a delightful twist on pasta dishes.

For more comfort food ideas, don’t miss Hearty Beef Shepherd’s Pie and Creamy Cajun Sausage and Potato Soup.