Lemon-Lime Cherry Pistachio Cheesecake Recipe

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Introduction

If you’re in search of a delicious, creamy, citrusy and deliciously nutty cheesecake  This lemon-lime cherry pistachio cheesecake recipe will be your ideal dessert!  This tasty dessert combines the bright lime and lemon and the crunch of pistachios and the sweet, tangy sweetness of cherries to create a delicious and flavorful tasting experience.

The recipe is derived from the traditional New York cheesecake; this new and refreshing version offers an incredibly fresh and nutty spin that makes it the perfect choice for summer parties, celebrations, or anytime you want a unique dessert.  The silky, creamy texture is perfectly paired with sweet pistachios and crunchy cherries and creates a taste that is both delicious and refreshing.

Are you ready to impress your friends and family? Let’s get started!

Ingredients

For making this delicious Lemon-Lime Pistachio and Cherry Cheesecake, you’ll need:

For the Crust:

• 1 1/2 cup Graham cracker Crumbs
• 1 cup sugar
• Half cup butter that is not salted Melt it

the Cheesecake Filling:

• Three packages (8 one ounce each) cream cheese, softened
• 1 Cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup fresh lemon juice
• 1 cup freshly squeezed lime juice
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1 cup chopped Pistachios
• 1/2 cup chopped cherries

Garnish:

• Whip cream
• Whole cherries
• Chopped pistachios

Possible Substitutions:

• Make use of gluten-free crackers like Graham crackers to make a gluten-free pizza crust.
• Replace sugar by a sugar substitute to make a version with less sugar.
• Swap almonds for pistachios or pecans if you need to.

How to Make Lemon-Lime Cherry Pistachio Cheesecake

Take these simple steps to make yourself a delicious and delicious cheesecake:

Step 1: Prepare the Crust

1. The oven should be preheated to 325 degrees Fahrenheit (163 degC).
2. In a mixing bowl mix together the crumbs from Graham crackers with sugar and butter that has been melted.  Mix until it is well mixed.
3. Make sure the mixture is evenly distributed across the bottom of the nine-inch pan for springforms.
4. Bake the cake for about 10 minutes, and then take it out of the oven and allow it to cool.

 2: Make the Cheesecake Filling

1. Large bowl, mix sugar and cream cheese until it is smooth.
2. Mix in vanilla extract and eggs, one at a time, mixing after each addition.
3. Pour in lemon juice, lime juice, lemon zest, and lime zest. Mix until well-combined.
4. Gently fold the mixture into chopped cherries and pistachios.

 3: Bake the Cheesecake

1. Spread the cake batter on top of the crust, which has been cooled.
2. Bake at least about 50 to 60 minutes for 50-60 minutes, and until center is firm, but it still jiggles.
3. Switch off the oven and place the cheesecake in with the door left open until an hour to avoid cracking.

 4: Chill and Garnish

1. Cool the cheesecake for at least four hours (overnight is ideal).
2. When serving, top the cake with cream-whipped or whole cherries, as well as chopped pistachios.

Helpful Tips

• Use ingredients at room temperature to make sure you get the consistency of your batter.
• Don’t overmix the batter because this could cause air bubbles to form and cracks.
• Use a bath in water using a pan of cheesecake in an additional pan that is filled up with boiling water.  This prevents cracking.

Cooking Tips

• To add flavor Toast the pistachios prior into the batter.
• If you do not have fresh lemons or limes, the juice you get from bottled works; however, fresh juice is the best to taste.
• Cool the dessert slowly to prevent it from sinking or cracking.

Serving Suggestions

This fresh cheesecake is delicious with:

• Espresso or tea to create a striking contrast.
• The drizzle is caramel or honey to add sweetness.
• Fresh berries like raspberries or blueberries for a tart balance.

For a more elegant presentation, serve every slice, topped with an ounce of frosting with the cherry on top and a scattering of crushed pistachios.

Nutritional Information

Its lemon-lime cherry pistachio cheesecake is thick, creamy, and satiating.  Here’s an overview of the nutritional value per serving:

Nutrition Data (per portion)

• Calories: 420
• Carbohydrates: 45g
• Protein: 7g
• Fat: 25g
• Saturated Fat: 14g
• Polyunsaturated Fat: 3g
• Monounsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 110mg
• Sodium: 220mg
• Potassium: 180mg
• Fiber: 2g
• Sugar: 30g
• Vitamin A: 15% DV
• Vitamin C: 10% DV
• Calcium: 8% DV
• Iron: 6% DV

Storage and Leftovers

Refrigerate:

Place it inside an airtight container in the fridge over up to five days.

Reheat:

Cheesecake is best enjoyed cold. However, if you like it warm, you can microwave portions for 10 to 15 seconds.

Freeze:

Wrap each slice in plastic wrap and then place them in a freeze-safe container that can last up to three months.  Then, place them in the refrigerator overnight prior to serving.

Frequently Asked Questions (FAQs)

Do I have to make this cheesecake using the springform pan?

Yes! Make use of a deep pie dish; however, be aware that cutting can be a bit more challenging.

What happens if I do not own fresh, ripe cherries?

You can make use of canned or frozen cherries; however, you must make sure you drain them properly to prevent excessive moisture.

What do I know when my cheesecake is ready?

It must be placed on the edges; however, it should be slightly jiggly in the middle.

Do I have to make this cheesecake in advance?

Absolutely! This cheesecake should be made one day ahead to allow the flavors to grow.

Related Recipes

If you liked the lemon-lime cherry pistachio cheesecake  Check out these amazing desserts:

• How to Make Juicy Pineapple Heaven Cake

• Mouthwatering Lemon Bar Cookie Cups

• Welcome to the Best Apple Cider Donut Bread Recipe!

Conclusion

The Strawberry Pistachio Lemonade Cheesecake is the perfect combination of sweet, tangy, and nutty flavors that make it an outstanding dessert for any event.  It doesn’t matter if you’re baking for the occasion of a celebration or simply enjoying a delicious homemade dessert; the cheesecake will surely impress.

We’d love to know how your cheesecake came out! Write a comment below or share your recipes and tricks. Happy baking!

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