Hello Friends!

Hello from my kitchen! Today, I’m delighted to present to you a delicious dessert that is perfect for a gathering of the family or brunch on the weekend: Lemon Cheesecake Crescent Rolls. These little pieces of heaven mix the richness of cheesecake and the flaky sweetness of crescent rolls, which results in a delicious dessert that everyone will appreciate!

Lemon Cheesecake Crescent Rolls are fun and unique twists on the classic cheesecake desserts. They’re quick to make and have a punch of flavor because of their bright lemony filling. I’ve fond memories of baking these in my home with family during the sun-soaked weekends. The smell of the bread cooking in the oven brought a smile on our face. Additionally, they’re a great method to make use of the cream cheese leftovers you may have in your refrigerator!

The combination of the sweet and tangy flavors creates harmonious blend that’s both soothing and refreshing. These rolls are great for brunches, dessert after dinner, or even a sweet afternoon snack. Let’s look at how to make these at the comfort of your home!

Ingredients

For making this delicious dish Lemon Cheesecake Crescent Rolls You’ll require:

1 can be refrigerated crescent roll dough
4 oz cream cheese (softened)
1/4 cup sugar
1 tablespoon lemon zest
Fresh lemon juice 1 cup
1 teaspoon vanilla extract
1 cup powdered sugar (for dusting)

Optional Substitutions:

You can also use low-fat cheese for a less fatty option however it could affect the creamy taste.
If you want a dairy-free alternative you can use the vegan version of cream cheese.
If you don’t have fresh lemons available, the juice of a lemon can be used in a pinch, but could alter the flavor.

How to Make Lemon Cheesecake Crescent Rolls

Learn how to make your personal yummy Lemon Cheesecake Crescent Rolls:

Pre-heat the oven. Make sure your oven is set to 375 degrees F (190degC) and then line your baking pan with parchment. This will allow the rolls to cook evenly and avoid sticking.
Filling: Mix in a bowl creamy cream cheese that has been softened lemon zest, sugar, vanilla extract until it’s smooth and smooth. Be sure to remove any lumps to ensure the smoothest texture!
Make Crescent rolls Discard the crescent dough into a ball and then cut the dough into triangular pieces. The fun begins!
Make sure you fill and roll them: Spread a spoonful of the cream cheese mix on each triangle. Then, roll each triangle from the wide end to the tip. put them on your baking sheet.
Bake Place the bread rolls into the oven and bake for 10-12 mins, or until they’re golden brown. The kitchen will smell divine!
Dust and cool: Once baked, allow the cakes to cool on an air-tight rack. And then, sprinkle the rolls with powdered sugar to give the perfect sweet finish!

Helpful Tips

Utilize room temperature cheese. The cheese blends better into a blend.
Don’t fill too much: A spoonful is typically enough to prevent those crescent-shaped rolls from burst when baking.
Be attentive: Ovens vary, so be sure to watch the rolls to make sure they do not brown too fast.

Cooking Tips

Make Your Lemon Cheesecake Crescent Rolls by using these suggestions:

Enhancements in flavor: Add a pinch of salt to the cream cheese mixture to help balance the sweetness.
Texture enhancements: For extra crunch Sprinkle some crushed Graham crackers over the top of the cake before baking.

Utilizing equipment such as food processors will help you create more smooth fillings in a short time.

Serving Suggestions

This Lemon Cheesecake Crescent Rolls are delicious by themselves, however you can make them more appealing when you serve them alongside a plate of berries fresh or a scoop of cream whipped. They are delicious with a cup of hot coffee or tea to make for the perfect afternoon snack.

Nutritional Information

Here’s a quick review of the nutritional amount per serving. It also highlights the health benefits of the most important ingredients:

Calories: 180
Carbohydrates: 21 g
Protein: 3 g
Fat: 9 g
Saturated Fat: 5 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 210 mg
Potassium: 50 mg
Fiber: 0 g
Sugar: 6 g
Vitamin A: 4% DV
Vitamin C: 2% DV
Calcium: 2% DV
Iron: 2% DV

The rolls are full of a great quantity of flavor and sweetness and are complemented by the lemon’s freshness which makes them a delicious snack without too much guilt.

Storage and Leftovers

Refrigerate: Store any leftover rolls in an airtight container within the refrigerator. They taste best fresh, however they can be stored for two days.

Reheat In case you’d like to keep warm rolls put them into the oven for just a couple of minutes to restore the fresh, baked flavor.

Frequently Asked Questions (FAQs)

Do I have to use another fruit in place of lemon?
Absolutely! You can play around with other fruits, like berries, or chocolate for various flavor profiles.

What can I do to stop the rolls from puffing up too much?
Don’t overfill the filling, and seal the edges before baking.

Can I put these rolls in a freezer?
Yes! You can freeze unbaked rolls. Simply prepare them and put their on the baking pan to freeze them individually prior to transferring them into the freezer bag. Bake them for an additional few minutes once they are the frozen.

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Conclusion

I hope you try the Lemon Cheesecake Crescent Rolls to try! They’re a lot of fun to make and are delicious to share with your loved ones and family. Don’t be afraid to let me know your experience or other variations of the recipe with me! Happy baking!