Irresistibly Crispy Oven Baked BBQ Wings are a delicious treat that everyone will enjoy. These wings have an amazing crispy texture, perfect for gatherings or as a snack during game day. The combination of spices and BBQ sauce creates a flavorful experience that is hard to resist. Let’s dive into this ultimate recipe that promises to deliver the best oven-baked wings you’ve ever tasted!
Why You’ll Love This Irresistibly Crispy Oven Baked
This recipe is a great addition to your collection for several reasons. First, it’s incredibly easy to make, requiring minimal effort for maximum flavor. Second, the wings are baked, not fried, keeping them healthier while still achieving that deliciously crisp oven baked texture. Third, you can customize the BBQ sauce to suit your taste. With options for both mild and spicy flavors, there’s something for everyone! Fourth, these wings are gluten-free, making them a perfect choice for guests with dietary restrictions. Fifth, they can be served as an appetizer or a main dish, depending on your needs. Lastly, the cooking method ensures that you’ll get oven baked with perfect crispiness every time.
Ingredients for Irresistibly Crispy Oven Baked
Gather these items:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (your choice of flavor)
- Fresh parsley, chopped (for garnish, optional)
How to Make Irresistibly Crispy Oven Baked Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
- Step 2: Pat the chicken wings dry with paper towels to remove excess moisture.
- Step 3: Toss the wings with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
- Step 4: Spread the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
- Step 5: Bake for 25 minutes.
- Step 6: Flip the wings over and bake for an additional 15 minutes.
- Step 7: Remove the wings from the oven and brush them generously with BBQ sauce on both sides.
- Step 8: Return the wings to the oven and bake for an additional 5-10 minutes, until the sauce is caramelized and sticky.
- Step 9: For extra crispiness, broil the wings for the last 2-3 minutes, watching closely to prevent burning.
- Step 10: Remove the wings from the oven and let them rest for a few minutes. Garnish with chopped parsley if desired.
Pro Tips for the Perfect Irresistibly Crispy Oven Baked
Keep these in mind:
- Ensure the wings are dry before seasoning for best results.
- You can adjust the level of spiciness by modifying the cayenne pepper.
- Let the wings rest before serving for improved texture.
- For even crispier results, consider using a wire rack on your baking sheet.
- Experiment with different BBQ sauces to find your favorite flavor!
Best Ways to Serve Irresistibly Crispy Oven Baked
These wings are perfect for various occasions. Serve them as a deliciously crisp appetizer at parties or gatherings. Pair them with celery and carrot sticks along with your favorite dipping sauces for a complete snack spread. They also make a great addition to a game day feast, alongside other oven baked crunchy treats. For more delicious appetizer ideas, check out Cheesy Garlic Chicken Wraps.
How to Store and Reheat Irresistibly Crispy Oven Baked
To store any leftover wings, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When reheating, use the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.
Frequently Asked Questions About Irresistibly Crispy Oven Baked
What’s the secret to perfect Irresistibly Crispy Oven Baked?
The secret lies in patting the wings dry before seasoning and ensuring they are not overcrowded on the baking sheet. This allows for even cooking and proper airflow, resulting in that coveted crispy texture.
Can I make Irresistibly Crispy Oven Baked ahead of time?
Yes! You can prep the wings and season them ahead of time. Just store them in the refrigerator and bake them when you are ready to serve. This makes them ideal for meal prep or planned gatherings.
How do I avoid common mistakes with Irresistibly Crispy Oven Baked?
Ensure the wings are well spaced on the baking sheet and are dry before you season and bake. This helps achieve that crispy oven roasted finish. Avoid opening the oven frequently, as it can lower the temperature and affect cooking time.
Variations of Irresistibly Crispy Oven Baked You Can Try
If you want to switch things up, consider using different marinades or spices. For instance, try a honey garlic glaze or a spicy buffalo sauce for a different flavor profile. You can also replace chicken wings with oven baked crispy fish or vegetables for a unique twist on this recipe! For more ideas, check out Creamy Cajun Shrimp Pasta.
Irresistibly Crispy Oven Baked BBQ Wings Recipe
- Total Time: 53 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Irresistibly Crispy Oven-Baked BBQ Wings are a delicious treat that everyone will enjoy.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (your choice of flavor)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Toss the wings with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
- Spread the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
- Bake for 25 minutes.
- Flip the wings over and bake for an additional 15 minutes.
- Remove the wings from the oven and brush them generously with BBQ sauce on both sides.
- Return the wings to the oven and bake for an additional 5-10 minutes, until the sauce is caramelized and sticky.
- For extra crispiness, broil the wings for the last 2-3 minutes, watching closely to prevent burning.
- Remove the wings from the oven and let them rest for a few minutes. Garnish with chopped parsley if desired.
Notes
- Ensure the wings are dry before seasoning for best results.
- You can adjust the level of spiciness by modifying the cayenne pepper.
- Let the wings rest before serving for improved texture.
- Prep Time: 10 minutes
- Cook Time: 43 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
