Irresistible Pumpkin Pecan Bread: 5 Easy Steps to Delight

Sharing is caring!

Irresistible Pumpkin Pecan Bread is the ultimate comfort food for the fall season. This delicious pumpkin pecan bread pudding is perfect for gatherings and can be served warm with caramel sauce or whipped cream. Its rich flavors and delightful textures make it a must-try dessert that encapsulates the essence of autumn. Let’s dive into how to make this scrumptious treat and enjoy the flavors of the season!

Why You’ll Love This Irresistible Pumpkin Pecan Bread

This Irresistible Pumpkin Pecan Bread is not just about taste; it has numerous benefits that make it a favorite among many. First, the combination of pumpkin and pecans offers a delightful twist on traditional bread recipes. Second, this bread is incredibly moist, thanks to the pumpkin puree, making it a satisfying choice for dessert. Third, it’s easy to prepare and perfect for novice bakers looking for an Easy Pumpkin Pecan Bread Recipe. Fourth, it’s a great way to use seasonal ingredients, giving you that warm, cozy feeling of fall. Additionally, it can easily be turned into a Vegan Pumpkin Pecan Bread recipe or a Gluten-free Pumpkin Pecan Bread recipe if you have dietary restrictions. Finally, this bread pairs beautifully with cream cheese or can be enjoyed plain!

Ingredients for Irresistible Pumpkin Pecan Bread

Gather these items:

• 6 cups cubed challah bread
• 1 cup pumpkin puree
• 1 cup chopped pecans (toasted)
• 4 large eggs
• 2 cups whole milk
• 1 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Pinch of salt

How to Make Irresistible Pumpkin Pecan Bread Step-by-Step

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Cube the challah bread and spread it evenly in the prepared dish.
3. Step 3: In a mixing bowl, whisk together pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, and salt until smooth.
4. Step 4: Pour the mixture over the cubed bread and gently press down to soak. Let it sit for 15 minutes.
5. Step 5: Sprinkle toasted pecans on top of the pudding.
6. Step 6: Bake for 45-50 minutes until golden brown and set in the middle. Serve warm with caramel sauce or whipped cream.

Pro Tips for the Best Irresistible Pumpkin Pecan Bread

Keep these in mind:

• Ensure the challah bread is stale for better absorption of the pumpkin mixture.
• For added flavor, consider using pumpkin pecan bread with cinnamon in the recipe.
• If you prefer a softer texture, cover the dish with foil for the first half of baking.

Best Ways to Serve Irresistible Pumpkin Pecan Bread

This delightful bread can be served in various ways. One fantastic way is to pair it with a rich cream cheese frosting for an indulgent touch. You can also enjoy it as is, or with a drizzle of maple syrup or caramel sauce. For those who love a bit of crunch, try adding a sprinkle of chopped pecans on top!

How to Store and Reheat Irresistible Pumpkin Pecan Bread

To store your Irresistible Pumpkin Pecan Bread, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can reheat individual slices in the microwave for a quick treat or warm up the whole dish in the oven at 350°F (175°C) for about 15 minutes. Meal prep this dish for a delicious dessert ready whenever you crave it!

Frequently Asked Questions About Irresistible Pumpkin Pecan Bread

What’s the secret to perfect Irresistible Pumpkin Pecan Bread?

The secret lies in using freshly toasted pecans and allowing the bread to soak properly in the pumpkin mixture. This ensures every bite is bursting with flavor!

Can I make Irresistible Pumpkin Pecan Bread ahead of time?

Absolutely! You can prepare the mixture the night before and bake it in the morning. This is perfect for brunch gatherings or holiday breakfasts.

How do I avoid common mistakes with Irresistible Pumpkin Pecan Bread?

To avoid common mistakes, make sure not to overmix your ingredients and ensure the bread is adequately soaked before baking. This will lead to a moist and delicious result!

Variations of Irresistible Pumpkin Pecan Bread You Can Try

There are several fun variations to explore! For a chocolate twist, add some chocolate chips to the batter. Alternatively, create a healthy pumpkin pecan bread alternative by substituting whole wheat flour for all-purpose flour. If you’re feeling adventurous, try a pumpkin pecan bread with cream cheese swirl for added richness!

For more delicious recipes, check out Banana Split Cake or Creamy Pumpkin Gnocchi Delight. If you’re looking for a savory option, try Hearty Beef Shepherd’s Pie for a comforting meal.

For a sweet treat, Irresistible Strawberry Crunch Cheesecake is a must-try!

Print