Greek Salad with Homemade Greek Salad Dressing

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• Recipe Name: Greek Salad with Homemade Greek Salad Dressing
• Cuisine Type: Greek / Mediterranean
• Meal Category: Side Dish
• Diet Tags: Vegetarian, Gluten-Free
• Difficulty Level: Easy
• Target Audience: Home cooks
• Language: English
• Primary Keyword: Greek salad
• Secondary Keywords: Greek salad dressing, horiatiki, feta salad
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• Author Credentials: Culinary school graduate / 10+ years recipe developer
• Servings: 4 servings
• Serving Size: About 1 cup
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Inactive Time: None
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Greek Salad with Homemade Greek Salad Dressing

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• Author: anna
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Vegetarian, Gluten-Free

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Description

A refreshing Greek salad topped with a delicious homemade dressing, perfect for any meal.

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Ingredients

• Cucumber, diced
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Bell pepper, diced
• Feta cheese, crumbled
• Black olives, pitted
• Olive oil
• Red wine vinegar
• Dried oregano
• Salt and pepper to taste

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Instructions

1. Combine the cucumber, cherry tomatoes, red onion, bell pepper, feta cheese, and olives in a large bowl.
2. In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss well to combine.
4. Serve immediately or chill for 30 minutes to enhance the flavors.

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: Greek / Mediterranean

Nutrition

• Serving Size: About 1 cup
• Calories: 200
• Sugar: 3g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 10mg