Greek Lamb Meatball Feta: 5 Irresistible Ways to Delight

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Greek Lamb Meatball Feta is a dish that embodies the vibrant flavors of the Mediterranean. This recipe features mouthwatering lamb meatballs baked in a savory tomato sauce, topped with creamy feta cheese. The combination is not just delicious but also comforting, making it a perfect meal for family gatherings or a cozy dinner at home. With each bite, you’ll experience the rich flavors and textures that define a traditional Greek lamb meatball dish.

Why You’ll Love This Greek Lamb Meatball Feta

Here’s why this recipe will become a favorite:

It’s packed with protein from Greek lamb meatballs, making it a filling dish.
The creamy feta cheese lamb meatballs add a delightful richness.
This recipe is a great way to introduce Mediterranean flavors into your meals.
It’s a healthy option with lean meats and fresh ingredients, perfect for a balanced diet.
Easy to customize with herbs and spices, giving you control over the flavor.
It’s a perfect dish to serve with sides like tzatziki sauce or Greek salad.

This Mediterranean lamb meatball recipe is gluten-free and offers a hearty meal for any occasion.

Ingredients for Greek Lamb Meatball Feta

Gather these items:

500 grams Lamb Mince
250 grams Lean Beef Mince
1 medium Red Onion
3 cloves Garlic
150 grams Greek Yogurt
100 grams Soft Breadcrumbs
2 teaspoons Dried Oregano
400 grams Tomatoes
100 milliliters Red Wine
1 teaspoon Ground Cinnamon
1 teaspoon Dried Chilli Flakes
2 tablespoons Runny Honey
200 grams Feta Cheese
50 grams Pine Nuts
30 grams Flat-leaf Parsley

How to Make Greek Lamb Meatball Feta Step-by-Step

Step 1: In a large mixing bowl, combine the lamb mince, beef mince, chopped red onion, minced garlic, Greek yogurt, soft breadcrumbs, dried oregano, salt, and pepper. Mix gently and shape into 18 meatballs. Chill in the refrigerator for 30 minutes.
Step 2: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for 8-10 minutes until golden brown on all sides. Transfer to a plate and set aside.
Step 3: In the same skillet, pour in chopped tomatoes and passata, stirring to scrape up brown bits. Bring to a gentle boil, then stir in red wine, ground cinnamon, dried chilli flakes, honey, oregano, salt, and pepper. Simmer until aromatic.
Step 4: Preheat your oven to 170°C (340°F). Pour the sauce into a baking dish and nestle the meatballs. Cover with foil and bake for 90 minutes.
Step 5: Increase oven temperature to 220°C (430°F). Crumble feta over meatballs and bake uncovered for 15 minutes until golden and bubbly. Sprinkle parsley and pine nuts before serving.

Pro Tips for the Best Greek Lamb Meatball Feta

Keep these in mind:

Chill the meatballs before cooking to help them hold their shape.
For added flavor, mix in fresh herbs like mint or dill into the meatball mixture.
Ensure to brown the meatballs well; this adds depth to the final dish.

Best Ways to Serve Greek Lamb Meatball Feta

Here are a few serving suggestions:

Pair with fluffy couscous or rice for a complete meal.
Serve with a side of Greek lamb meatballs with tzatziki sauce for a refreshing contrast.
Top with extra feta and fresh parsley for a beautiful presentation.

How to Store and Reheat Greek Lamb Meatball Feta

To store leftovers, place the meatballs in an airtight container in the refrigerator. They can last up to 3 days. To reheat, place in a preheated oven at 180°C (350°F) for about 15-20 minutes or until heated through. This dish is also great for meal prep.

Frequently Asked Questions About Greek Lamb Meatball Feta

What’s the secret to perfect Greek Lamb Meatball Feta?

The secret lies in the balance of flavors and the use of quality ingredients. Incorporating feta cheese lamb meatballs enhances the overall taste and provides creaminess.

Can I make Greek Lamb Meatball Feta ahead of time?

Absolutely! You can prepare the meatballs and sauce ahead of time. Just assemble and bake when you’re ready to serve. This makes it a great option for entertaining.

How do I avoid common mistakes with Greek Lamb Meatball Feta?

Avoid overmixing the meat mixture, as this can make the meatballs tough. Also, ensure to chill them before cooking for better shape retention.

Variations of Greek Lamb Meatball Feta You Can Try

Here are some variations you might enjoy:

Feta-stuffed lamb meatballs for an extra burst of flavor.
Make lamb meatballs topped with feta to serve over a bed of roasted vegetables.
Use different herbs like basil or thyme for a unique twist.

Variations of Greek Lamb Meatball Feta with different toppings

For more delicious Mediterranean recipes, check out Greek Lemon Chicken Soup or Spinach Feta Stuffed Chicken.