German Lebkuchen Cookies with Chocolate Glaze Delight

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German Lebkuchen Cookies with chocolate glaze are an essential part of the holiday season in Germany. These traditional soft gingerbread cookies, also known as Elisenlebkuchen, are filled with rich spices, citrus peel, nuts, and honey. They are not only delicious but also perfect for sharing with family and friends during festive gatherings. The combination of flavors and textures makes them a delightful treat that warms the heart. Let’s dive into this traditional Lebkuchen recipe that will surely bring joy to your holiday celebrations!

Why You’ll Love This German Lebkuchen Cookies with

There are numerous reasons to fall in love with these cookies. First, they are incredibly moist, thanks to the combination of almond and hazelnut flour. Second, the soft gingerbread cookies recipe incorporates a unique blend of spices that make them aromatic and flavorful. Third, they can be enjoyed with or without chocolate glaze, allowing for customization based on your preference. Fourth, they are easy to make, making this an easy Lebkuchen recipe for beginners. Fifth, they are perfect for gifting during the holiday season. Sixth, they taste even better as they age, enhancing their flavors. Finally, these cookies represent a piece of German culture, showcasing why Lebkuchen cookies are popular in Germany during Christmas.

Ingredients for German Lebkuchen Cookies with

Gather these items:

5 large eggs
1 1/4 cup packed brown sugar
1/4 cup honey
1 teaspoon quality pure vanilla extract
2 cups almond flour
2 cups hazelnut flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3 teaspoons Lebkuchengewürz (German spice mix)
1/4 cup all-purpose flour (to coat candied peel; gluten-free flour can be substituted)
4 ounces candied lemon peel
4 ounces candied orange peel
Backoblaten (either 70mm or 90mm) or white communion wafers
Blanched whole almonds cut in half lengthwise
3 ounces quality dark or milk chocolate
2 teaspoons coconut oil (or oil of choice; do not use butter)
1 cup sifted powdered sugar
3 tablespoons water or milk

How to Make German Lebkuchen Cookies with Step-by-Step

Step 1: Set your oven to 300 degrees Fahrenheit (about 150 degrees Celsius) and allow it to reach temperature for even baking.
Step 2: Toss the candied lemon and orange peels with approximately 1/4 cup all-purpose flour to prevent sticking, then pulse them in a food processor until finely minced. Set aside this aromatic mixture for incorporation into the dough.
Step 3: In a large mixing bowl, beat the eggs until foamy. Add the brown sugar, honey, and vanilla extract, continuing to beat until the mixture is fully combined and smooth.
Step 4: Add almond flour, hazelnut flour, salt, baking powder, Lebkuchengewürz, and the processed candied peels to the wet mixture. Stir vigorously or use a stand mixer with a paddle attachment to beat for about 2 minutes until thoroughly combined. The dough should be moist but scoopable; if too thin, add a bit more almond or hazelnut flour.
Step 5: Scoop portions of the mixture onto each Backoblaten or communion wafer, smoothing the tops and leaving a slight margin around the edges. Arrange these on a cookie sheet lined with parchment paper or a silicone baking mat.
Step 6: Place the cookie sheet on the middle rack and bake for 25-30 minutes until the Lebkuchen are set and lightly firm to touch. Remove from oven and allow to cool completely on the sheet.
Step 7: For the chocolate glaze, melt the chocolate with coconut oil in a microwave-safe bowl, heating in short bursts and stirring to smoothness. For the sugar glaze, stir sifted powdered sugar with water or milk until smooth and pourable.
Step 8: Set a wire rack over a cookie sheet to catch drips. Dip half of the cooled Lebkuchen halfway into the chocolate glaze and the other half into the sugar glaze, letting excess drip off. Return each glazed cookie to the wire rack. While still wet, press three almond halves onto each cookie for decoration.
Step 9: Allow the glazes to fully harden and the Lebkuchen to dry before storing.
Step 10: Store in an airtight container. These cookies keep for several weeks and their flavor improves as they age.

Pro Tips for the Perfect German Lebkuchen Cookies with

Keep these in mind:

Perfect for Christmas.
Moist and aromatic treats.
Can be decorated with almonds for a festive touch.
For a unique twist, try adding a mix of nuts to the dough for Lebkuchen cookies with nuts.
Ensure to let the cookies cool completely before glazing for the best results.

Best Ways to Serve German Lebkuchen Cookies with

These cookies are delightful on their own, but you can also serve them alongside a warm cup of spiced tea or coffee. They are perfect for holiday gatherings, and you might even consider using them as a beautiful centerpiece on your dessert table. Additionally, Lebkuchen cookies for Christmas can be paired with other traditional German holiday cookies for an inviting spread.

How to Store and Reheat German Lebkuchen Cookies with

To maintain their freshness, store the cookies in an airtight container at room temperature. They can last for several weeks, making them a great option for meal prep during the busy holiday season. Their flavors will continue to develop over time, becoming even more aromatic.

Frequently Asked Questions About German Lebkuchen Cookies with

What’s the secret to perfect German Lebkuchen Cookies with?

The secret lies in using high-quality ingredients, particularly the spices and nuts. This enhances the flavor profile, making them more aromatic and tasty. Additionally, allowing the cookies to rest after baking helps them develop a chewier texture.

Can I make German Lebkuchen Cookies with ahead of time?

Absolutely! These cookies actually improve with age, so making them a week or two in advance is a great idea. Just ensure they are stored properly in an airtight container to maintain their freshness.

How do I avoid common mistakes with German Lebkuchen Cookies with?

One common mistake is overmixing the dough, which can lead to tough cookies. Be sure to mix just until combined. Additionally, keep an eye on the baking time to avoid overbaking, which can dry them out.

Variations of German Lebkuchen Cookies with You Can Try

Get creative with your Lebkuchen cookies by trying different variations! You can add other spices like nutmeg or cardamom for unique flavors. Consider using different types of nuts, or even incorporating dried fruits for a fruity twist. For those who enjoy a bit of heat, adding a dash of cayenne can make for a delightful surprise in your cookies. Each variation offers a new take on these traditional German treats!