Double Chocolate Salted Caramel Cookies: 24 Ways to Indulge

Sharing is caring!

Double Chocolate Salted Caramel Cookies are the ultimate indulgence, perfectly crafted for anyone with a sweet tooth. This delectable treat combines the richness of chocolate with the gooeyness of caramel, creating a dessert that is impossible to resist. Whether you’re sharing with friends or savoring them all to yourself, these cookies promise a comforting delight that will elevate any occasion.

Why You’ll Love This Double Chocolate Salted Caramel

There are countless reasons to fall in love with these cookies! First, they offer a delightful combination of flavors that include rich chocolate and sweet caramel. Second, they’re easy to make, making them a perfect choice for both seasoned bakers and novices alike. Third, they can be customized to fit any occasion or preference, whether you are hosting a party or just treating yourself. Fourth, they are a great way to impress guests with minimal effort. Fifth, the addition of sea salt elevates the dessert, making it a true salted caramel chocolate dessert. Lastly, they provide a unique twist on traditional chocolate chip cookies, ensuring you’ll never look at cookies the same way again. These cookies fall under the category of a classic American dessert, making them perfect for any gathering.

Ingredients for Double Chocolate Salted Caramel

Gather these items:

• 2 cups All-Purpose Flour (Gluten-free flour can be used.)
• 3/4 cup Unsweetened Cocoa Powder (Opt for high-quality for best results.)
• 1 teaspoon Baking Soda (Ensure freshness for optimal rise.)
• 1/2 teaspoon Salt (Omit if using salted butter.)
• 1 cup Unsalted Butter (Ensure it’s at room temperature.)
• 1 cup Granulated Sugar (Avoid brown sugar for crunchier cookies.)
• 1/2 cup Light Brown Sugar (Dark brown sugar can deepen flavor.)
• 2 large Eggs (Room temperature is best for mixing.)
• 2 teaspoons Vanilla Extract (Try vanilla bean for a richer taste.)
• 1 cup Semi-Sweet or Milk Chocolate Chips (Dark chocolate offers a richer profile.)
• 3/4 cup Caramel Flavored Chips (Homemade caramel can be used.)
• 1 teaspoon Sea Salt Flakes (Regular salt can work, but won’t have the same effect.)
• 1/2 cup Caramel Sauce or Dulce de Leche (Drizzle for extra sweetness.)

How to Make Double Chocolate Salted Caramel Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Step 3: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Step 4: Add the eggs and vanilla extract, mixing until fully combined.
5. Step 5: Gradually mix in the dry ingredients until just combined.
6. Step 6: Fold in the chocolate chips and caramel chips until evenly distributed.
7. Step 7: Scoop the dough onto the prepared cookie sheets, spacing them about 2 inches apart.
8. Step 8: Sprinkle the tops with sea salt flakes and bake for 8-10 minutes.
9. Step 9: Remove from the oven and allow to cool slightly before transferring to wire racks.

Pro Tips for the Best Double Chocolate Salted Caramel

Keep these in mind:

• Ensure your ingredients are at room temperature to achieve the best texture.
• Using high-quality cocoa powder will enhance the chocolate flavor.
• Don’t overbake the cookies; they should be soft in the center and firm up as they cool.
• Experiment with different types of chocolate chips for a unique taste.

Best Ways to Serve Double Chocolate Salted Caramel

These cookies are fantastic on their own, but why not elevate the experience? Serve them warm with a scoop of vanilla ice cream for a rich chocolate salted caramel treat. You can also pair them with a glass of cold milk or coffee for a delightful afternoon snack. For a twist, drizzle additional caramel sauce over them before serving, making them a decadent chocolate and caramel combination that everyone will love.

How to Store and Reheat Double Chocolate Salted Caramel

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them. To reheat, simply pop them in the microwave for a few seconds or in the oven at a low temperature until warm. This simple method will help maintain their gooey caramel center and soft texture.

Frequently Asked Questions About Double Chocolate Salted Caramel

What’s the secret to perfect Double Chocolate Salted Caramel?

The key to making the perfect Double Chocolate Salted Caramel cookies is to not overmix the dough and to use quality ingredients, especially for the chocolate and caramel. This ensures a rich flavor profile and a delightful texture.

Can I make Double Chocolate Salted Caramel ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. You can also freeze the dough for up to a month. Just make sure to let it thaw before baking.

How do I avoid common mistakes with Double Chocolate Salted Caramel?

To avoid common mistakes, measure your ingredients accurately and ensure your butter is at the right temperature. Also, be cautious not to overbake your cookies; they should look slightly underbaked when you take them out.

Creative Variations of Double Chocolate Salted Caramel You Can Try

Get creative with your Double Chocolate Salted Caramel cookies! Consider adding nuts like pecans or walnuts for added texture. You could also incorporate white chocolate chips alongside the semi-sweet ones for a beautiful contrast. If you’re feeling adventurous, try adding a splash of espresso powder to intensify the chocolate flavor. For a seasonal twist, consider adding pumpkin spice or peppermint during the holidays.

For more delicious dessert ideas, check out Decadent Caramel Coconut Chocolate Cookies or Salted Caramel Chocolate Chip Cheesecake. If you’re looking for a quick treat, try Gooey Cinnamon Cream Cheese Muffins for a delightful snack!

Print