When I don’t have money and want to eat something delicious, I make this recipe.

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• Frugal Fried Rice (pantry rice + eggs + veg)
• Cheap Bean Quesadillas (canned beans, cheese, tortillas)
• Simple Pantry Pasta with Garlic and Breadcrumbs
• Budget Ramen Upgrade (instant noodles with egg, veg, soy)
• Lentil Stew (cheap protein, flexible veg)

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Frugal Fried Rice

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• Author: anna
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A quick, budget-friendly fried rice recipe that transforms simple pantry staples into a delicious meal.

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Ingredients

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• 2 cups cooked rice
• 2 eggs
• 1 cup mixed vegetables (fresh or frozen)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, chopped
• Salt and pepper to taste

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Instructions

1. Heat the sesame oil in a pan over medium heat.
2. Add the mixed vegetables and sauté for about 3 minutes until tender.
3. Push the vegetables to one side of the pan, then add the eggs to the other side. Scramble the eggs until fully cooked.
4. Combine the rice and soy sauce, mixing everything evenly.
5. Season with salt and pepper, and cook for another 2-3 minutes.
6. Garnish with chopped green onions before serving.

Notes

You can customize this recipe with any leftover veggies or proteins you have.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 200mg