Delicious Pecan Pie Dump Cake

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If you’re like many of us trying to juggle work, family, and that little thing called life, the idea of a dessert that’s both easy to make and comforting is music to your ears. Enter the Delicious Pecan Pie Dump Cake, a delightful way to satisfy your sweet tooth without the fuss. Let me take you on a journey through this wonderful recipe that blends together the rich flavors of pecan pie with the ease of a dump cake. Seriously, it couldn’t get any easier, and trust me—your taste buds will thank you!

Why You’ll Love This Delicious Pecan Pie Dump Cake

First off, let’s talk about how simple this recipe is—just a few ingredients layered and tossed together, and voilà! You have a tempting dessert that tastes like you spent hours in the kitchen. It’s perfect for those busy weeknights when you want something delicious without a hassle. Plus, your family and guests will be utterly impressed—and you won’t be lying when you say it didn’t take much effort. Who doesn’t love being the hero of the dessert table while keeping things stress-free?

Ingredients

Here’s what you’ll need for your shopping list (don’t worry, it’s nothing wild!):

1 box of yellow cake mix
1 cup of chopped pecans (to fall in love with!)
1 cup of unsalted butter, melted
1 can (15 oz) of pure pumpkin puree
1 cup of brown sugar
1 cup of corn syrup
4 large eggs
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
A pinch of salt

Steps to Savor the Magic

Now onto the fun part—making this delightful dessert! Follow these simple steps, and get ready to impress.

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This is foundational, like your favorite kitchen playlist.
Mix the Filling: In a large mixing bowl, combine the pumpkin puree, brown sugar, corn syrup, eggs, vanilla extract, cinnamon, and salt. Mix everything until well combined. You might want to taste test a little (no judgment here!).
Layer in the Pan: Grease a 9×13 inch baking dish. Pour the pumpkin mixture into the bottom of the dish, spreading it evenly.
Top with Cake Mix: Sprinkle the dry yellow cake mix over the pumpkin mixture. Don’t mix it—just let it hang out on top (it’s a dump cake, after all!).
Add the Pecans and Butter: Evenly spread the chopped pecans on top, then pour the melted butter over everything. I like to call this the “sizzle” moment where everything seems to come together.
Bake: Pop it into your preheated oven and bake for 45-50 minutes, or until the edges are golden brown. The aroma might just lure your family into the kitchen—fair warning!
Cool and Serve: Allow it to cool for a few minutes before cutting into squares. Serve warm, maybe with a dollop of whipped cream if you’re feeling fancy!

Cooking Tips

Want a Crunch? Add an extra handful of pecans for that fabulous crunch factor!
Swap it Up: If you’re not a pumpkin fan, you could easily switch to apple filling or even chocolate pudding for a delightful twist. (You’re welcome!)
Don’t Worry: If your layered cake looks a little uneven, just embrace its rustic vibe. It’s all part of the charm!

Personal Anecdotes

I remember the first time I made this Delicious Pecan Pie Dump Cake. I had friends over for an impromptu dinner, and I was in a panic for dessert. Whipping this up in under an hour not only saved the day, but my friends are still talking about it weeks later. I even overheard one of them suggesting I should enter it into a competition! So, it’s safe to say this recipe is a keeper.

FAQs

Can I substitute the sugar in this recipe?
Absolutely! You can use coconut sugar or a sugar alternative if you’re trying to reduce calories. Just be mindful that it might change the flavor ever so slightly.

How can I store leftovers?
Any leftovers (if you’re that lucky!) can be stored in the fridge for up to 5 days. Just make sure to cover it well to keep it fresh!

Get Ready to Impress!

Your night just got a little sweeter with this Delicious Pecan Pie Dump Cake. It’s the type of recipe that brings people together, encourages shared moments, and fills your kitchen with warmth and comfort. So why not grab your apron and give it a go? It’s easy, delightful, and sure to become a favorite in your home!

For more delightful treats, check out my

Bakery Style Semolina Cake

or dive into the world of pie with my

Banana Walnut Cream Cake

. Happy baking!