Crispy Smashed Potatoes with Garlic Pesto Delight

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Crispy Smashed Potatoes have become a staple on my dinner table, especially when I want something comforting yet exciting. These deliciously smashed baby potatoes are topped with a vibrant garlic pesto that elevates them to a whole new level. If you’re searching for the perfect side dish that can be both crispy and tender, this recipe is just what you need!

Why You’ll Love This Crispy Smashed Potatoes

This dish isn’t just about great flavors; it’s also incredibly versatile and easy to make. Here are a few reasons why you’ll adore these crispy smashed potatoes:

They offer a delightful crunch, making them a fantastic alternative to traditional mashed potatoes.
With their golden appearance, they are visually appealing—perfect for impressing guests.
This roasted smashed potatoes recipe is vegan-friendly, accommodating various dietary preferences.
They can be easily customized with different toppings, such as cheese or herbs.
These potatoes are a great meal prep option, allowing you to enjoy them throughout the week.
They pair wonderfully with a range of main dishes, making them a delicious potato side dish for any occasion.

Ingredients for Crispy Smashed Potatoes

Gather these items:

1 lb baby potatoes
1 cup fresh basil leaves
4 garlic cloves
1/3 cup extra virgin olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste

How to Make Crispy Smashed Potatoes Step-by-Step

Step 1: Wash baby potatoes thoroughly and place them in a large pot filled with salted water. Bring to a boil.
Step 2: Boil for 15-20 minutes until fork-tender; drain and let cool slightly.
Step 3: Smash each potato gently with a fork or potato masher until flattened.
Step 4: Preheat oven to 425°F (220°C). Arrange smashed potatoes on a parchment-lined baking sheet.
Step 5: Drizzle with olive oil and sprinkle with salt and pepper. Bake for 25-30 minutes, flipping halfway through until golden brown.
Step 6: While baking, blend basil, garlic, Parmesan, and olive oil in a food processor to make the garlic pesto.
Step 7: Serve hot with a drizzle of garlic pesto.

Pro Tips for the Best Crispy Smashed Potatoes

Keep these in mind:

Choose smaller baby potatoes for a better texture and crispiness.
Ensure that the potatoes are thoroughly dried after boiling for maximum crispiness.
Experiment with different herbs, like rosemary or thyme, to infuse more flavor.
Use high-quality olive oil to enhance the dish’s overall taste.

Best Ways to Serve Crispy Smashed Potatoes

Here are some delightful serving ideas:

Pair them with grilled chicken or steak for a hearty meal.
Serve alongside a fresh salad for a balanced dinner.
Top with crispy bacon bits and cheese for a decadent twist.

How to Store and Reheat Crispy Smashed Potatoes

To store, let the potatoes cool completely before placing them in an airtight container. They can be kept in the fridge for up to 4 days. When ready to eat, reheat them in the oven at 375°F (190°C) for about 10-15 minutes for that perfect crispy texture. This makes them a great option for meal prep.

Frequently Asked Questions About Crispy Smashed Potatoes

What’s the secret to perfect Crispy Smashed Potatoes?

The key is to ensure that the potatoes are dry and well-oiled before baking. A hot oven helps achieve that golden crispiness.

Can I make Crispy Smashed Potatoes ahead of time?

Yes, you can prep the potatoes and store them in the fridge until you’re ready to bake them. Just follow the baking instructions when you’re set to serve.

How do I avoid common mistakes with Crispy Smashed Potatoes?

To avoid sogginess, ensure you don’t overcrowd the baking sheet and use enough oil to get that crunchy texture.

Variations of Crispy Smashed Potatoes You Can Try

Here are some delicious variations:

Garlic crispy smashed potatoes: Add minced garlic to the olive oil before drizzling.
Crispy smashed potatoes with herbs: Mix in your favorite dried herbs for an aromatic twist.
Vegan crispy smashed potatoes: Omit cheese or replace it with a vegan alternative.
Crispy smashed potatoes with cheese: Top with your choice of cheese before serving for extra flavor.