Crispy Garlic Parmesan Fries: 7 Irresistibly Delicious Tips

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Crispy Garlic Parmesan Fries are the perfect combination of crispy edges and fluffy interiors, generously coated in savory garlic and freshly grated Parmesan cheese. They are not just a side dish; they are the star of your snack table! Whether you’re hosting a party or enjoying a casual night in, these fries will satisfy your cravings and impress your guests.

Why You’ll Love This Crispy Garlic Parmesan Fries

Here are a few reasons to love these Garlic Parmesan Fries: they are incredibly easy to make, require minimal ingredients, and are baked for a healthier twist. The combination of garlic and Parmesan creates an irresistible flavor, making them the perfect side dish or snack. Plus, you can easily customize them with different seasonings or dips. With only 250 calories per serving, these Homemade Garlic Parmesan Fries are a guilt-free indulgence!

Ingredients for Crispy Garlic Parmesan Fries

Gather these items:

  • 4 Russet potatoes
  • 4 cloves Fresh garlic, minced
  • 1 cup Grated Parmesan cheese
  • 3 tablespoons Olive oil
  • 2 tablespoons Fresh parsley, chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

How to Make Crispy Garlic Parmesan Fries Step-by-Step

  1. Step 1: Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that crunchy texture.
  2. Step 2: Wash and peel the russet potatoes. Cut them into even sticks, about ¼ to ½ inch thick.
  3. Step 3: Soak the cut fries in cold water for at least 30 minutes to remove excess starch and promote crispiness.
  4. Step 4: Drain the fries and pat them dry with a clean towel. In a large bowl, toss the fries with olive oil, minced garlic, salt, and pepper until evenly coated.
  5. Step 5: Spread the fries out in a single layer on a baking sheet lined with parchment paper.
  6. Step 6: Bake for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
  7. Step 7: Once the fries are done, remove them from the oven and immediately sprinkle with grated Parmesan cheese while they are still hot. Toss gently to coat.
  8. Step 8: Finish with freshly chopped parsley for a pop of color and extra flavor.
  9. Step 9: Enjoy your Crispy Garlic Parmesan Fries hot, either on their own or with your favorite dipping sauce!

Pro Tips for the Best Crispy Garlic Parmesan Fries

Keep these in mind:

  • Use fresh garlic for best flavor.
  • Do not skip soaking the fries for crispiness.
  • Adjust salt and pepper to taste.
  • For a cheesy twist, try adding Crispy Cheese Fries by mixing some cheddar cheese with the Parmesan!

Best Ways to Serve Crispy Garlic Parmesan Fries

These fries are versatile! Serve them as a side dish with grilled meats or fish, or make them a star appetizer at your next gathering. They pair wonderfully with a variety of dips like ranch or marinara sauce. For a party, consider serving Garlic Parmesan Fries with dipping sauce to enhance the flavor experience.

How to Store and Reheat Crispy Garlic Parmesan Fries

To store your Oven-baked Garlic Parmesan Fries, place them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the fries on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10 minutes to regain their crispiness. This is perfect for meal prep or enjoying leftovers!

Frequently Asked Questions About Crispy Garlic Parmesan Fries

What’s the secret to perfect Crispy Garlic Parmesan Fries?

The secret lies in soaking the fries before baking! This step removes excess starch and ensures that they turn out perfectly crispy.

Can I make Crispy Garlic Parmesan Fries ahead of time?

Yes! You can prepare the fries and store them uncooked in the refrigerator for a few hours before baking. Just remember to soak them beforehand!

How do I avoid common mistakes with Crispy Garlic Parmesan Fries?

Make sure to cut the fries evenly for consistent cooking and avoid overcrowding the baking sheet, which can lead to soggy fries.

Variations of Crispy Garlic Parmesan Fries You Can Try

Want to get creative? Try adding different spices or herbs to your Crunchy Garlic Fries. You could also make Baked Garlic Parmesan Fries by using sweet potatoes for a sweet twist. Additionally, sprinkle chili flakes for a spicy kick or mix in some fresh herbs for a flavorful twist!

Crispy Garlic Parmesan Fries: 7 Irresistibly Delicious Tips - Crispy Garlic Parmesan Fries - additional detail

For more delicious recipes, check out Air Fryer Alexia Sweet Potato Fries or Garlic Parmesan Chicken Meatloaves. If you’re looking for a hearty meal, try Hearty Beef Shepherd’s Pie or Creamy Cajun Shrimp Pasta. Don’t forget to explore Creamy Baked Cabbage with Crispy Bacon for a delightful side dish!

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Crispy Garlic Parmesan Fries

Crispy Garlic Parmesan Fries: 7 Irresistibly Delicious Tips


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Crispy Garlic Parmesan Fries are the perfect combination of crispy edges and fluffy interiors, generously coated in savory garlic and freshly grated Parmesan cheese. They are not just a side dish; they are the star of your snack table!


Ingredients

Scale
  • 4 Russet potatoes
  • 4 cloves Fresh garlic, minced
  • 1 cup Grated Parmesan cheese
  • 3 tablespoons Olive oil
  • 2 tablespoons Fresh parsley, chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the russet potatoes. Cut them into even sticks, about ¼ to ½ inch thick.
  3. Soak the cut fries in cold water for at least 30 minutes.
  4. Drain the fries and pat them dry with a clean towel.
  5. Toss the fries with olive oil, minced garlic, salt, and pepper until evenly coated.
  6. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
  7. Bake for about 25-30 minutes, flipping halfway through.
  8. Remove from the oven and sprinkle with grated Parmesan cheese.
  9. Toss gently to coat and finish with freshly chopped parsley.
  10. Enjoy your Crispy Garlic Parmesan Fries hot.

Notes

  • Use fresh garlic for best flavor.
  • Do not skip soaking the fries for crispiness.
  • Adjust salt and pepper to taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 10 mg

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