5-Star Cranberry Orange Pancakes for a Blissful Breakfast

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Cranberry Orange Pancakes are the ultimate festive breakfast that brings joy to your mornings. The delightful combination of tart cranberries and zesty orange creates an explosion of flavors in every fluffy bite. With their vibrant colors and inviting aroma, these pancakes are perfect for holiday gatherings or a cozy brunch at home. Let’s dive into this scrumptious recipe that will surely become a favorite in your household!

Why You’ll Love This Cranberry Orange Pancakes

These Cranberry Orange Pancakes are not just delicious; they offer numerous benefits that make them a must-try! First, they are incredibly fluffy, promising a light texture that melts in your mouth. Second, the incorporation of fresh cranberries and orange zest makes them a healthy option, rich in nutrients. You can also enjoy them as Cranberry Breakfast Cakes that are perfect for any time of day. Plus, they fit well into a vegetarian diet and can easily be adapted for vegan or gluten-free versions. Lastly, they bring a festive touch to your breakfast table, making them a hit during holiday seasons!

Ingredients for Cranberry Orange Pancakes

Gather these items:

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup fresh cranberries, chopped
  • 1 tbsp orange zest
  • 1/4 cup orange juice

How to Make Cranberry Orange Pancakes Step-by-Step

  1. Step 1: Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. Step 2: In another bowl, mix buttermilk, egg, melted butter, orange zest, and orange juice.
  3. Step 3: Combine wet and dry ingredients, then fold in chopped cranberries.
  4. Step 4: Heat a greased skillet over medium heat and pour 1/4 cup batter per pancake.
  5. Step 5: Cook until bubbles form, then flip and cook until golden brown.
  6. Step 6: Serve warm with maple syrup.

Pro Tips for the Perfect Cranberry Orange Pancakes

Keep these in mind:

  • Use fresh cranberries for a burst of flavor.
  • Ensure your skillet is properly greased to avoid sticking.
  • Experiment with adding a dash of cinnamon for extra warmth.

Best Ways to Serve Cranberry Orange Pancakes

These pancakes are wonderful on their own, but here are some serving ideas:

  • Top with a drizzle of maple syrup for sweetness.
  • Pair with a dollop of whipped cream or Greek yogurt.
  • Serve alongside a fresh fruit salad for a refreshing contrast.

How to Store and Reheat Cranberry Orange Pancakes

To store your pancakes, place them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in a skillet over low heat. This makes them perfect for meal prep!

Frequently Asked Questions About Cranberry Orange Pancakes

What’s the secret to perfect Cranberry Orange Pancakes?

The secret lies in not overmixing your batter. When you combine wet and dry ingredients, mix just until combined. This results in fluffy Cranberry Orange Pancakes that are light and airy!

Can I make Cranberry Orange Pancakes ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. This saves time in the morning, allowing you to whip up these delicious pancakes quickly!

How do I avoid common mistakes with Cranberry Orange Pancakes?

To avoid common pitfalls, make sure your baking powder is fresh and not expired. Also, preheat your skillet properly to achieve that golden brown color without burning!

Variations of Cranberry Orange Pancakes You Can Try

There are many delightful variations you can explore:

  • For a vegan option, substitute buttermilk with almond milk and use a flax egg.
  • Try adding nuts like walnuts or pecans for a crunchy texture.
  • Make gluten-free pancakes by using a gluten-free pancake mix or almond flour.
5-Star Cranberry Orange Pancakes for a Blissful Breakfast - Cranberry Orange Pancakes - additional detail

For more delicious breakfast ideas, check out Pancake Sausage Casserole or Eggnog Pancakes. You can also explore Fluffy Pancakes for a classic twist.

Additionally, if you’re interested in learning about the health benefits of cranberries, you can refer to this Healthline article for more information.

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Cranberry Orange Pancakes

5-Star Cranberry Orange Pancakes for a Blissful Breakfast


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  • Author: Anna
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Fluffy pancakes with the bright flavors of cranberry and orange, perfect for a festive breakfast.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup fresh cranberries, chopped
  • 1 tbsp orange zest
  • 1/4 cup orange juice

Instructions

  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. In another bowl, mix buttermilk, egg, melted butter, orange zest, and orange juice.
  3. Combine wet and dry ingredients, then fold in chopped cranberries.
  4. Heat a greased skillet over medium heat and pour 1/4 cup batter per pancake.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. Serve warm with maple syrup.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Breakfast
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 pancake
    • Calories: 220
    • Sugar: 8g
    • Sodium: 250mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 32g
    • Fiber: 1g
    • Protein: 6g
    • Cholesterol: 50mg

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